These Bacon Egg Breakfast Tacos are a fun and tasty way to kick-start your morning! With crispy bacon, fluffy scrambled eggs, and fresh toppings, they’re packed with flavor.
Who wouldn’t love a breakfast that you can hold in your hand? I often add a little salsa for extra zing—breakfast never tasted so good! 🌮😄
These tacos are quick to make, which is perfect for busy mornings. Just cook, fill, and enjoy—they’re like breakfast wrapped up in a delicious hug!
Ingredients & Substitutions
Bacon: Crispy bacon is essential for flavor and crunch. If you’re looking for a healthier option, turkey bacon is a great substitute. You can also try tempeh bacon for a plant-based option that still gives you a smoky taste.
Eggs: Large eggs are best for this recipe, but you can substitute with egg whites or plant-based eggs if you’re watching cholesterol. Just remember that the flavor may differ slightly.
Tortillas: Flour tortillas are soft and flexible. However, corn tortillas are gluten-free and add a nice texture. If you’re looking for a lower-carb option, lettuce wraps work well too!
Toppings: Diced tomatoes and pico de gallo can be swapped with avocado for a creamy touch or your favorite hot sauce for a spicy kick. I love adding sliced jalapeños for extra heat!
How Do I Make Fluffy Scrambled Eggs?
Fluffy scrambled eggs can elevate your breakfast tacos! Here’s how to achieve that perfect texture:
- Whisk the eggs thoroughly in a bowl to incorporate air. This helps fluff them up while cooking.
- Consider adding a splash of milk (or cream) to the eggs; it makes them creamier.
- Cook on medium-low heat to allow gentle cooking. Stir often but gently for even cooking and to keep them soft.
- Remove from heat just before they look fully set—carryover cooking will finish them off!
Enjoy making your breakfast tacos! They’re quick and easy, plus you can customize them to your taste. Happy cooking!
How to Make Bacon Egg Breakfast Tacos
Ingredients You’ll Need:
- 6 slices bacon
- 6 large eggs
- 1/4 cup milk (optional, for fluffy eggs)
- Salt and pepper, to taste
- 6 small flour or corn tortillas
- 1/2 cup diced tomatoes or pico de gallo
- 1/4 cup fresh cilantro, chopped
- Salsa, for serving (optional)
- Butter or oil for cooking
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and cooking time. It’s a quick breakfast option that you can whip up on busy mornings or any day you crave a delicious start to your day!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by heating a large skillet over medium heat. Cook the bacon slices in the skillet until they are crispy and golden brown. This usually takes about 5-7 minutes. Once crispy, remove the bacon from the skillet and place it on paper towels to drain excess grease. Let it cool a bit, then chop it into bite-sized pieces. Don’t forget to leave some of the bacon grease in the skillet, as it adds flavor to the eggs!
2. Prepare the Eggs:
In a mixing bowl, crack the eggs, and add the milk (if you want those fluffy eggs), salt, and pepper. Whisk everything together until it’s well combined and a bit frothy.
3. Scramble the Eggs:
Using the same skillet with the leftover bacon grease (or adding a bit of butter or oil if needed), place it back on medium-low heat. Pour in the egg mixture. Gently stir the eggs with a spatula, allowing them to cook evenly. Continue to cook until they are just set but still moist and fluffy. This will only take a few minutes! Remove the skillet from the heat when the eggs look slightly underdone, as they will continue to cook off the heat.
4. Warm the Tortillas:
While the eggs are cooking, you can warm your tortillas. Place them in a dry skillet over medium heat for about 30 seconds on each side or sprinkle a few drops of water, wrap them in a damp paper towel, and microwave for about 15-30 seconds until warm and pliable.
5. Assemble the Tacos:
Now it’s time to build your tacos! Take a warm tortilla and scoop an even portion of the scrambled eggs onto it. Add the chopped bacon on top and sprinkle with diced tomatoes or pico de gallo. Finish with a sprinkle of fresh cilantro for that refreshing touch!
6. Serve and Enjoy:
Serve your delicious breakfast tacos right away while they’re warm. Don’t forget to add a side of salsa for an extra burst of flavor if you like a bit of heat and spice!
Enjoy your warm, flavorful Bacon Egg Breakfast Tacos! They are sure to make your morning brighter! 🌞🌮
Can I Use Egg Whites Instead of Whole Eggs?
Yes! You can definitely substitute whole eggs with egg whites if you prefer a lighter option. Just remember to use about two egg whites for every whole egg, and be mindful that the flavor and texture will be slightly different.
How Can I Make These Breakfast Tacos Ahead of Time?
To make them ahead, you can prepare the bacon and scrambled eggs the night before. Store them separately in airtight containers in the fridge. In the morning, simply reheat the eggs and bacon, warm the tortillas, and assemble your tacos. They’ll be ready in no time!
What’s the Best Way to Store Leftover Tacos?
Store any leftover assembled tacos in an airtight container in the refrigerator for up to 2 days. If you want to keep them fresh, it’s best to store the components separately and assemble when you’re ready to eat!
Can I Add Other Ingredients to the Tacos?
Absolutely! Feel free to customize your tacos with additional ingredients like avocado, cheese, or sautéed vegetables. Just keep in mind that adding wet ingredients may require slightly adjusting how much salsa or toppings you use to prevent sogginess.
