These bacon-wrapped potato bites are a fun treat! Crispy bacon cuddles tender potato pieces, making every bite super tasty and satisfying. Perfect for sharing (or not!).
Honestly, who can resist the smell of bacon cooking? I love popping these bites in the oven and waiting for that delicious aroma to fill my kitchen. So good! 🥔🥓
Ingredients & Substitutions
Baby Potatoes: These small potatoes are tender and perfect for wrapping. If you can’t find baby potatoes, diced regular potatoes work, but adjust cooking time. You can also use sweet potatoes for a twist!
Bacon: I recommend using thick-cut bacon for more meatiness. If you prefer a healthier version, turkey bacon or even prosciutto can work. Just keep in mind they may cook differently (watch the time!).
Olive Oil: This adds flavor and helps seasonings stick. You can swap it for melted butter or even a flavored oil like garlic oil for an extra kick.
Spices: Garlic powder and smoked paprika add great depth. Feel free to experiment with spices like Italian seasoning, chili powder, or even Cajun spice for an exciting flavor.
How Do I Ensure My Bacon Gets Crispy?
Achieving crispy bacon on these potato bites can be tricky, but here are a few tips:
- Use half slices of bacon to wrap each potato. Thin cuts will cook faster.
- Don’t crowd the baking sheet; give each piece space for even cooking.
- If the bacon isn’t as crispy as you like after baking, use the broiler. Just stay nearby to avoid burning.
With these methods, you’ll get those deliciously crispy bites every time! Enjoy your cooking!
How to Make Bacon Wrapped Potato Bites
Ingredients You’ll Need:
For the Bites:
- 20 small baby potatoes (about 1–2 inches in diameter)
- 10 slices of bacon, halved
For the Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
For Garnish:
- Fresh chopped parsley or chives
- Optional: dipping sauce such as ranch or sour cream
How Much Time Will You Need?
You’ll need about 50-60 minutes in total. This includes 30 minutes for preparation and cooking, plus a little time for cooling and garnishing. It’s a great recipe for a quick snack or appetizer, and totally worth the wait!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to make cleaning up easier later on.
2. Prepare the Potatoes:
Give the baby potatoes a good wash and dry them off. Then, toss them in a mixing bowl with the olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure each potato gets evenly coated with all those yummy spices!
3. Roast the Potatoes:
Spread the seasoned potatoes out on your lined baking sheet. Pop them in the oven and let them roast for about 25 minutes. They should be just tender but still strong enough to hold the bacon.
4. Cool the Potatoes:
Once roasted, take the potatoes out of the oven and let them cool for a few minutes. This will make them easier to handle when adding the bacon!
5. Slice the Bacon:
While the potatoes are cooling, take your bacon and slice each piece in half crosswise. You’ll need these halves to wrap around the potatoes.
6. Wrap the Potatoes:
Now it’s time for wrapping! Take one potato and wrap a half piece of bacon around it, spiraling tightly so the bacon covers most of the potato. Place the wrapped potato seam side down back on the baking sheet. Repeat until all potatoes are wrapped!
7. Bake Again:
Put the baking sheet back in the oven and bake for another 20-25 minutes. You want the bacon to be nice and crispy and the potatoes fully cooked. Yum!
8. Crisping the Bacon:
If you like your bacon extra crispy, you can turn on the broiler for 1-2 minutes at the end. Just keep a close eye on them so they don’t burn!
9. Garnish and Serve:
Take your delicious bites out of the oven. Sprinkle with chopped parsley or chives for a fresh touch and serve hot with your favorite dipping sauce. Enjoy them as a snack, appetizer, or party treat!
There you have it—crispy, savory bacon wrapped potato bites that are sure to be a hit! Happy cooking!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can use other varieties like red or Yukon gold potatoes. Just be sure to cut them into similar sizes to ensure even cooking.
How Do I Store Leftovers?
Store leftover bacon-wrapped potato bites in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
Can I Prepare These in Advance?
Yes! You can prep the potatoes and wrap them in bacon ahead of time. Assemble them and keep them covered in the fridge for a few hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.
What Are Some Good Dipping Sauces?
These bites are delicious on their own, but if you want some dipping sauce, ranch, sour cream, or a spicy aioli work wonderfully. You can also try a honey mustard dip for a sweet and savory combination!
