This fun Baked Biscuit Wreath Dip is the perfect mix of warm, cheesy goodness and yummy biscuits! It’s served in a festive wreath shape that brightens up any gathering.
Grab your friends and dig in—just make sure to save some for yourself! I love serving it with a side of fresh veggies for a colorful touch. Enjoy the cheesy delight! 🧀✨
Key Ingredients & Substitutions
Biscuit Dough: The backbone of this recipe! I recommend buttermilk biscuits for their rich flavor. If you can’t find them, any refrigerated biscuit dough will work. Alternatively, you can use homemade biscuit dough if you’re feeling adventurous!
Frozen Spinach: Using frozen spinach is super convenient! Just make sure to squeeze out excess moisture after thawing. If you prefer fresh spinach, you can wilt a couple of cups in a pan and chop it up instead.
Cream Cheese: Cream cheese adds creaminess to the dip. Neufchâtel cheese is a lighter alternative that works well too. If you want a dairy-free option, try using a non-dairy cream cheese substitute.
Cheeses: Mozzarella provides gooeyness while Parmesan adds a nice salty kick. Swap mozzarella with Monterey Jack for a different flavor, and if you’re out of Parmesan, try Pecorino Romano instead.
How Do I Make Sure My Biscuits Are Golden and Fluffy?
Getting perfectly baked biscuits is key! Follow these tips to ensure they turn out just right:
- Preheat your oven properly. This helps with even cooking.
- Flatten the biscuits slightly to ensure they bake through evenly. They should still be fluffy but not too thick.
- Watch the baking time! Start checking around 20 minutes for that golden brown color and bubbly dip.
Following these steps will help you achieve that delightful wreath shape while ensuring the biscuits cook perfectly around warm cheesy dip. Enjoy this festive treat with friends and family!
Baked Biscuit Wreath Dip
Ingredients You’ll Need:
For the Wreath:
- 2 cans refrigerated biscuit dough (like buttermilk biscuits)
- 2 tablespoons melted butter for brushing
- 2 tablespoons chopped fresh parsley for garnish
For the Spinach Dip:
- 1 (10 oz) package frozen spinach, thawed and squeezed dry
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: extra Parmesan or mozzarella for topping
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and then 20-25 minutes to bake, for a total of around 30-35 minutes. It’s quick to whip up, making it a fantastic choice for parties or casual gatherings!
Step-by-Step Instructions:
1. Preheat & Prepare Your Baking Dish:
Start by preheating your oven to 350°F (175°C). While the oven is heating up, grease a 9-inch round baking pan or a cast iron skillet to prevent sticking. This will ensure that your beautifully baked wreath comes out perfectly!
2. Prepare the Spinach Dip Mixture:
In a medium bowl, mix together the thawed and drained spinach with the softened cream cheese, sour cream, 1/2 cup of mozzarella, 1/4 cup of Parmesan, minced garlic, chopped green onions, salt, and pepper. Stir everything well until the mixture is smooth and evenly combined. This will be the delicious filling for your wreath!
3. Assemble the Wreath:
Now it’s time to assemble your wreath! Spoon the spinach dip mixture into the center of the greased pan, spreading it out evenly. Next, open your cans of biscuit dough and separate the biscuits. Flatten each one slightly with your hands. Arrange these flattened biscuits around the edge of the pan, slightly overlapping them to create a beautiful wreath shape that surrounds the spinach dip.
4. Add the Finishing Touches:
Brush the tops of the biscuits with the melted butter to achieve that lovely golden color. If you’d like, sprinkle the remaining mozzarella and Parmesan cheese over the biscuits for extra cheesy goodness!
5. Bake and Garnish:
Place your wreath in the preheated oven and bake for about 20-25 minutes. Keep an eye on it! You want the biscuits to be a beautiful golden brown and for the spinach dip to be bubbly. Once done, carefully remove it from the oven and garnish with the fresh parsley for a pop of color.
6. Serve & Enjoy:
Serve your warm Baked Biscuit Wreath Dip right away! Encourage your guests to tear off the biscuit pieces to scoop up the creamy spinach mixture. It’s a festive, fun dish that everyone will love!
This Baked Biscuit Wreath Dip is perfect for parties and gatherings, combining warm, fluffy biscuits with cheesy, garlicky spinach dip in a festive presentation. Enjoy every bite!
Can I Use Fresh Spinach Instead of Frozen?
Absolutely! If you prefer fresh spinach, you can use about 2 cups. Simply wilt it in a pan over medium heat, then chop it finely and squeeze out any excess moisture before adding it to the dip mixture.
Can I Make This Dip in Advance?
Yes! You can prepare the spinach dip mixture ahead of time and store it in the refrigerator for up to 2 days. Just wait to assemble the wreath and bake it until you’re ready to serve to ensure the biscuits stay fresh and fluffy.
How Do I Store Leftovers?
Store any leftover Baked Biscuit Wreath Dip in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or use the microwave for a quick fix.
Can I Add Other Ingredients?
Definitely! Feel free to customize this dip with other ingredients like chopped artichokes, cooked and crumbled bacon, or different cheeses based on your preference. Just keep an eye on moisture levels to ensure the dip remains creamy!
