This baked brie is warm, gooey, and topped with sweet fig jam and crunchy pecans. It’s a cozy snack that’s perfect for sharing (or not!).
Honestly, I can never resist this cheesy treat. Just grab some crackers, and you’re all set! It’s so easy to make that you’ll be the star of any gathering.
Key Ingredients & Substitutions
Brie Cheese: A soft cheese that melts beautifully. If you can’t find Brie, Camembert is a great alternative. It’s similar in texture and flavor, ensuring you still get that lovely gooeyness.
Fig Jam: This adds sweetness and richness. If figs aren’t your thing, try using apricot or raspberry jam for a different but delicious flavor twist.
Pecans: They provide a nice crunch. Walnuts or almonds can work as substitutes. For a nut-free version, consider using seeds like sunflower seeds for crunch.
Fresh Rosemary: This herb adds a fragrant touch. If you don’t have rosemary, thyme or a dash of cinnamon can add a delightful twist to the flavors.
How Do You Ensure a Perfectly Melted Brie?
Getting the Brie just right can be tricky. Scoring the rind helps it melt evenly. Remember to bake it until the center is soft and gooey but not so long that it spills out completely.
- Preheat your oven to 350°F (175°C) before you start.
- Place the Brie in a small oven-safe dish to catch any melted cheese.
- Keep an eye on it during baking, usually around 15 minutes is ideal.
Let the Brie cool for a minute before serving. This will help it hold its shape a bit longer while you enjoy all the cheesy goodness with your favorite crackers!
Baked Brie With Fig Jam And Pecans
Ingredients You’ll Need:
- 1 wheel (8 oz) Brie cheese
- 1/2 cup fig jam
- 1/3 cup pecans, roughly chopped
- 1 tsp fresh rosemary, chopped (plus extra sprigs for garnish)
- Crackers or sliced baguette for serving
How Much Time Will You Need?
This delicious baked Brie takes about 10 minutes to prepare and around 15 minutes to cook. In just 25 minutes, you’ll have a warm, gooey treat ready for sharing (or indulging all by yourself!).
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, by the time you finish preparing the Brie, the oven will be hot and ready!
2. Prepare the Brie:
Take your wheel of Brie and lightly score the top rind in a crisscross pattern. This will allow the cheese to melt even better. Be careful not to cut too deep—just through the rind is enough!
3. Set the Brie in a Baking Dish:
Place the scored Brie in a small oven-safe skillet or a baking dish. This will catch any yummy melted cheese and makes it easy to serve.
4. Mix the Toppings:
In a small bowl, mix together the fig jam, chopped pecans, and fresh rosemary. This combination will create a delightful topping for your Brie.
5. Top the Brie:
Spoon the fig jam mixture generously over the top of the Brie, making sure it’s well covered with that sweet and nutty goodness.
6. Bake It!
Slide the dish into the preheated oven and bake for about 15 minutes. Keep an eye on it—you want the Brie to be soft and gooey in the center without overflowing too much.
7. Garnish and Serve:
Once it’s done, carefully remove the Brie from the oven. Garnish it with extra sprigs of rosemary if you like. Serve immediately with your choice of crackers or slices of baguette for dipping and spreading.
Enjoy this warm, gooey delight at your next gathering, or treat yourself to a cozy evening snack. It’s sure to be a hit!
Can I Use Different Types of Cheese for This Recipe?
Yes! While Brie is traditional for this recipe, you can also use Camembert or even a softer goat cheese if you prefer a tangy flavor. Just keep an eye on the baking time, as different cheeses may melt at different rates.
How Can I Store Leftover Baked Brie?
If you have any leftovers, you can cover them tightly with plastic wrap or transfer them to an airtight container. Store in the refrigerator for up to 2 days. To reheat, place it back in a 350°F oven for about 10 minutes until warmed through.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the Brie by assembling the fig jam and pecan topping in advance, then cover and refrigerate it. When you’re ready to serve, just bake it in the oven as directed, adding a couple of extra minutes if it’s cold from the fridge.
What Can I Serve With Baked Brie?
This baked Brie pairs wonderfully with a variety of accompaniments! Besides crackers and sliced baguette, consider serving it with fresh fruits like apple or pear slices, or even nuts and dried fruits for added texture and flavor.
