This creamy Baked Chicken Alfredo Dip is a cozy treat perfect for sharing. It’s packed with tender chicken, rich Alfredo sauce, and plenty of cheese that melts into goodness!
You won’t believe how easy it is to whip up. I love serving it with crispy chips. Just be careful; it’s so good you might end up with cheesy fingers! 😂
Key Ingredients & Substitutions
Cooked Chicken: You can use rotisserie chicken for convenience or any leftover cooked chicken. If you’re vegetarian, swap it out for steamed veggies or canned artichokes.
Cream Cheese: I prefer full-fat cream cheese for a creamy texture, but low-fat alternatives work too. For a non-dairy option, try vegan cream cheese.
Alfredo Sauce: Store-bought is an easy option, but homemade adds a special touch. If you’re short on time, even a jar of pasta sauce can give a fun twist.
Cheeses: I love mozzarella for its meltiness and Parmesan for the flavor kick. You can mix in cheddar or fontina for a different taste. Just keep the ratios the same.
How Can You Make Sure Your Dip is Creamy and Not Dry?
To achieve that creamy texture, it’s essential to mix the cream cheese and Alfredo sauce thoroughly. Here’s how:
- Start by softening the cream cheese—it should be at room temperature for easy blending.
- Combine the cream cheese with the Alfredo sauce and sour cream until smooth. This base creates the creamy foundation.
- Don’t skip the cooking time! Bake until the cheese is bubbly. If it looks dry, consider adding a splash of milk or more Alfredo sauce next time.
These steps ensure a cheesy, gooey dip every time, perfect for scooping up with bread or crackers!
How to Make Baked Chicken Alfredo Dip
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded or diced
- 8 oz cream cheese, softened
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream or Greek yogurt
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Bread slices or crackers, for serving
How Much Time Will You Need?
This delightful dip takes about 10 minutes of prep time and 20-25 minutes to bake. In total, you’ll spend around 35-40 minutes to make this creamy dish and can’t wait to dig in!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 375°F (190°C). This will ensure that your dip bakes evenly and gets deliciously bubbly!
2. Mix the Base:
In a large mixing bowl, take your softened cream cheese and combine it with the Alfredo sauce, sour cream or Greek yogurt, and grated Parmesan cheese. Use a hand mixer or spatula to mix until you have a smooth and creamy mixture. This is the base of your dip!
3. Add the Chicken and Seasoning:
Next, add in your cooked chicken, minced garlic, Italian seasoning, and sprinkle in some salt and black pepper. Stir everything together until it’s nicely mixed. You want every bite to be full of flavor!
4. Transfer to the Baking Dish:
Now it’s time to move your mixture into an oven-safe baking dish or a skillet. Spread it out evenly so it cooks thoroughly!
5. Top with Cheese:
Sprinkle the shredded mozzarella cheese evenly over the top of your chicken mixture. This will create that delicious, gooey topping everyone loves.
6. Bake It Up:
Pop your dish in the preheated oven and let it bake for about 20-25 minutes. You’ll know it’s done when it’s all bubbly and the cheese on top is melted and beautifully golden!
7. Cool and Garnish:
Once it’s done, carefully take it out of the oven and let it cool for a few minutes. Then, sprinkle some freshly chopped parsley on top for color and flavor.
8. Serve and Enjoy:
Grab your favorite bread slices or crackers and dig into your warm Baked Chicken Alfredo Dip! It’s perfect for sharing at parties or enjoying a cozy night in. Enjoy!
Can I Use Leftover Rotisserie Chicken?
Absolutely! Rotisserie chicken works perfectly in this dip and saves you time on cooking. Just shred or chop the chicken into bite-sized pieces before mixing it in.
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes until warmed through, or microwave in short intervals, stirring occasionally.
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip ahead of time! Assemble all the ingredients in the baking dish and cover it tightly. Refrigerate for up to 24 hours, then bake it when you’re ready to serve. You may need to add an extra 5-10 minutes to the baking time if it’s cold from the fridge.
What Can I Serve with This Dip?
This dip pairs well with sliced baguette, tortilla chips, crackers, or even fresh veggies like celery and bell peppers for dipping. Get creative and enjoy the flavors!
