This Baked Chicken Mozzarella Pasta is a warm and cheesy dish everyone will love! With tender chicken, creamy sauce, and gooey mozzarella, it’s a hug on a plate.
I enjoy making this dish on busy nights because it’s simple to prepare. Just mix everything, pop it in the oven, and get ready for a cheesy feast. Who doesn’t love a one-dish wonder? 🍽️
Key Ingredients & Substitutions
Pasta: I recommend using penne or ziti for this dish. They hold onto the sauce nicely. If you don’t have these, any short pasta like fusilli or farfalle works too!
Chicken: I like using boneless, skinless chicken breasts, but feel free to use thighs for extra flavor. Rotisserie chicken is also an easy substitute if you’re short on time.
Marinara Sauce: Store-bought marinara is super convenient, but homemade sauce gives that extra touch. You could also use alfredo or a mix of both if you’re feeling adventurous.
Cheese: Mozzarella is key for that cheesy pull. If you’re out, try provolone or even a blend of cheeses for a unique flavor. Don’t skip the Parmesan; it adds a great depth!
Basil: Fresh basil elevates the dish, but dried basil works in a pinch. Just use about one-third the amount since dried herbs are more concentrated.
How Do I Ensure My Chicken Is Cooked Just Right?
Cooking chicken properly is essential for a tasty dish. Here’s how to do it right:
- Cut chicken into bite-sized pieces for even cooking.
- Heat the pan before adding chicken, so it gets a nice sear.
- Cook until there’s no pink in the center and juices run clear, about 6-8 minutes. You can use a meat thermometer; aim for 165°F (75°C).
By following these tips, you’ll have tender chicken that enhances the flavors of your pasta!
Baked Chicken Mozzarella Pasta
Ingredients You’ll Need:
For The Dish:
- 12 oz pasta (penne or ziti)
- 2 large chicken breasts, cut into bite-sized pieces
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
How Much Time Will You Need?
This delightful dish will take about 15 minutes for prep and 25 minutes for baking, making it a quick and easy meal to prepare in about 40 minutes total. Perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
First, turn on your oven and set it to 375°F (190°C). This ensures your oven is hot when you’re ready to bake the pasta!
2. Cook the Pasta:
Bring a large pot of salted water to a boil. Once boiling, add the pasta and cook until it’s al dente, following package instructions. Once done, drain the pasta and set it aside.
3. Sauté the Chicken:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for about a minute until it’s fragrant. Then, add the chicken pieces and season them with salt, pepper, and Italian seasoning. Cook the chicken until it’s browned and cooked through, about 6-8 minutes.
4. Mix Everything Together:
In a large mixing bowl, combine the cooked pasta, sautéed chicken, marinara sauce, half of the shredded mozzarella cheese, the garlic and Parmesan cheese, and the chopped basil. Mix everything together until it’s well combined.
5. Transfer to a Baking Dish:
Grease a 9×13-inch baking dish and pour the pasta mixture into it. Spread it out evenly and sprinkle the remaining mozzarella cheese on top.
6. Bake the Dish:
Place the baking dish in the preheated oven and bake uncovered for about 20-25 minutes, until the cheese is melted, bubbly, and golden brown.
7. Let It Rest and Serve:
Once it’s out of the oven, let the pasta sit for about 5 minutes to cool slightly. Garnish with extra basil leaves before serving for a fresh touch!
Enjoy your warm, cheesy, and comforting Baked Chicken Mozzarella Pasta! It’s sure to be a hit with family and friends!
Can I Use Whole Wheat Pasta Instead?
Absolutely! Whole wheat pasta is a great alternative, adding more fiber and nutrients to the dish. Just keep an eye on the cooking time, as it may require a little extra time compared to regular pasta.
How Can I Make This Recipe Healthier?
You can make it healthier by using grilled chicken breast instead of sautéed, opting for part-skim mozzarella, or adding more veggies like spinach, bell peppers, or zucchini to the mix!
Can I Freeze Leftovers?
Yes, you can! Allow the dish to cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep well in the freezer for up to 3 months. Thaw overnight in the fridge before reheating!
What Can I Serve with Baked Chicken Mozzarella Pasta?
This dish pairs wonderfully with a simple green salad or garlic bread. A side of steamed vegetables or a light bruschetta can also complement the flavors nicely!
