These baked sausage, egg, and cheese croissants are warm, flaky, and perfect for breakfast! They are stuffed with yummy sausage and creamy cheese, making each bite delightful.
Honestly, these croissants are a breakfast winner! I love making a batch ahead so I can grab one on busy mornings. They’re so good that you might end up sneaking extra! 😄
Key Ingredients & Substitutions
Croissants: The base for this recipe! Fresh, flaky croissants work best, but if you’re in a pinch, store-bought frozen croissants can also be used. You can even try puff pastry for a different texture.
Breakfast Sausage: If you prefer a leaner option, turkey or chicken sausage is a great choice. For a spicy kick, opt for spicy sausage. You could also use bacon or even a meat substitute if you’re going vegetarian!
Cheese: Cheddar is classic, but feel free to experiment! Swiss, pepper jack, or even cheese blends can add a delightful twist. Just ensure the cheese melts nicely.
Eggs: While sunny side up is delicious, you can scramble the eggs if you prefer. This makes them easier to layer and might reduce mess.
How Do I Cook Eggs Perfectly for Croissants?
Cooking eggs may seem simple, but getting them just right can elevate your croissant. Here’s how:
- Heat a non-stick skillet over medium heat for even cooking.
- Add butter or oil and let it heat until it shimmers.
- Crack the eggs in and reduce heat to medium-low. For sunny side up, cook until the whites are set, about 2-3 minutes. For scrambled, gently stir and cook until firm but still soft.
- Season with salt and pepper just before removing from heat.
Taking your time with the eggs ensures they don’t overcook and stay flavorful!
How to Make Baked Sausage Egg and Cheese Croissant
Ingredients You’ll Need:
For the Croissants:
- 4 large croissants
For the Filling:
- 4 large eggs
- 1/2 pound breakfast sausage links (or ground sausage formed into small patties)
- 4 slices of cheddar cheese (or cheese of your choice)
For Cooking:
- 1 tablespoon butter or oil (for cooking eggs and sausage)
- Salt and pepper to taste
- 1 egg (for egg wash, optional)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes of preparation time and another 8-10 minutes for baking, making it perfect for a quick breakfast or brunch. So gather your ingredients and get ready to enjoy some amazing croissants!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to preheat at 375°F (190°C) so it’s nice and hot when your croissants are ready to go in.
2. Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage links or patties until they are browned and fully cooked—this usually takes about 6-8 minutes. Once cooked, remove them from the heat and set aside.
3. Prepare the Eggs:
In another pan, add butter or oil and heat it over medium heat. Crack the eggs into the pan and cook them sunny-side up or however you prefer. Don’t forget to season them with salt and pepper for extra flavor!
4. Slice the Croissants:
Take each croissant and slice it horizontally, but keep the halves connected at one end, like a little hinge. This will create a pocket for your yummy fillings!
5. Fill the Croissants:
In each croissant half, layer in the cooked egg, one or two sausage links or patties (cut to fit if needed), and a slice of cheese. Get creative—add as much or as little as you like!
6. Close and Coat:
Carefully close each croissant sandwich. Optionally, you can brush the outside with a beaten egg to give it a beautiful golden finish when baked.
7. Arrange for Baking:
Place the filled croissants on a baking sheet lined with parchment paper. This keeps them from sticking and makes for easy cleanup!
8. Bake Until Perfect:
Pop the croissants into your preheated oven and bake for 8-10 minutes. You’re looking for that perfect golden color and melted cheese. Yum!
9. Cool and Serve:
Once done, take them out of the oven and let cool slightly before serving. They are best enjoyed warm!
Now you’re all set—enjoy your warm, flaky, and delicious baked sausage, egg, and cheese croissants! Perfect with a cup of coffee or juice. Enjoy your breakfast!
Can I Use Different Meats or Meat Alternatives?
Absolutely! Feel free to use turkey sausage, chicken sausage, or even ground beef. If you want a vegetarian option, consider using plant-based sausage or simply skip the meat altogether and add extra veggies!
How Do I Store Leftovers?
Store any leftover croissants in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes to warm them up and keep them flaky.
Can I Assemble These Croissants Ahead of Time?
Yes! You can prepare the croissant sandwiches ahead of time and store them in the fridge until you’re ready to bake. Just keep in mind they may need a few extra minutes in the oven if they’re coming straight from the fridge.
What Cheese Alternatives Can I Use?
You can definitely switch up the cheese! Swiss, gouda, mozzarella, or even pepper jack for some spice work great. Just make sure to choose a cheese that melts well for the best results!
