These BBQ Little Smokies are a perfect snack or party dish! Just toss those juicy sausages in a yummy BBQ sauce, set your crock pot on low, and let them cook to tasty perfection.
You won’t believe how easy it is! They are so good, you might find yourself sneaking a few for breakfast. 😄 They always disappear quick at any gathering! Perfect for game day or any fun get-together!
Key Ingredients & Substitutions
Little Smokies: These small sausages are the star of the show! If you can’t find them, try cocktail sausages or even sliced hot dogs as a substitute. They will give a similar bite-sized enjoyment.
BBQ Sauce: Use your favorite BBQ sauce, whether it’s sweet, tangy, or spicy. For a homemade option, mix ketchup, vinegar, and spices. If you want a healthier choice, opt for organic or sugar-free BBQ sauce.
Grape Jelly: This gives a unique sweetness! If you want to switch it up, apple jelly or even peach preserves can work well, adding a different but delicious flavor profile.
Worcestershire Sauce: This ingredient adds depth to the taste. If you’re looking for a vegetarian alternative, consider using soy sauce or tamari.
How Do You Get the Best Flavor in Your Little Smokies?
Maximize flavor by cooking the BBQ sauce and grape jelly together! Here’s a quick guide:
- Mix BBQ sauce and grape jelly in a bowl until fully blended; consider heating them slightly on the stove for better incorporation.
- Add spices like garlic powder or smoked paprika to enhance the profile; just a little can make a big difference!
When cooking, stir occasionally in the crock pot for an even coating. Letting the flavors meld in the slow cooker really brings everything together!
BBQ Little Smokies Crock Pot
Ingredients:
- 2 lbs Little Smokies sausage links
- 1 1/2 cups BBQ sauce (your favorite brand or homemade)
- 1 cup grape jelly
- Optional: 1 tbsp Worcestershire sauce
- Optional: 1 tsp garlic powder
- Optional: 1/2 tsp smoked paprika
Time Needed:
This recipe requires about 10 minutes of prep time with a total cooking time of 3-4 hours on low or 1.5-2 hours on high. So, you can easily set it in the morning or early afternoon to enjoy for dinner or a snack later!
Step-by-Step Instructions:
1. Prepare the Little Smokies:
Start by placing the Little Smokies sausages directly into the crock pot. Make sure they’re neatly arranged so they cook evenly.
2. Create the BBQ Sauce Mixture:
In a separate bowl, combine the BBQ sauce and grape jelly. Stir well until you have a smooth consistency. If you’re adding Worcestershire sauce, garlic powder, and smoked paprika, mix those in as well for extra flavor.
3. Coat the Sausages:
Pour the sauce mixture evenly over the Little Smokies in the crock pot. Gently stir to coat all of the sausages with the delicious sauce.
4. Cook Them Up:
Cover the crock pot and cook the sausages on low for 3-4 hours or on high for 1.5-2 hours. Make sure to stir occasionally. You’ll know they’re ready when the sauce is bubbly and thick, and the sausages are heated through.
5. Serve and Enjoy!
Once done, serve the BBQ Little Smokies warm. Provide toothpicks for easy snacking, and watch them disappear in no time! These sweet and tangy treats are perfect for parties, game days, or even just a cozy night in.
Enjoy your BBQ Little Smokies! They’re sure to be a hit!
Can I Use Beef or Turkey Little Smokies Instead?
Absolutely! You can use beef or turkey Little Smokies for a different flavor profile or to suit dietary preferences. Just keep an eye on the cooking time as some may vary slightly.
What Can I Use Instead of Grape Jelly?
If you don’t have grape jelly on hand, try using apple jelly, apricot preserves, or even raspberry jam. Each will bring its own unique sweetness to the dish!
Can I Make This Recipe in Advance?
Yes! You can prepare the mixture a day ahead. Simply combine the Little Smokies with the BBQ sauce mixture and refrigerate overnight. Then, just place it in the crock pot and cook as directed the next day!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or pour them back into the crock pot on low until heated through.
