Beef Stroganoff Pasta is a creamy and comforting dish with tender beef, mushrooms, and pasta all combined in a rich sauce. It’s like a warm hug for your dinner plate!
This dish is perfect for those busy nights when you want something delicious but easy. I love serving it with a sprinkle of parsley on top—fancy, right? 😊
Key Ingredients & Substitutions
Pasta: I love using egg noodles for this dish as they perfectly absorb the sauce. If you don’t have them, wide pasta like fettuccine or even gluten-free pasta can work well. Feel free to customize based on your preference!
Beef: Beef sirloin is my go-to choice for its tenderness and flavor. If you want something more budget-friendly, you can use ground beef or even chicken. Just adjust cooking times to ensure everything is cooked through.
Olive Oil or Butter: While I prefer butter for its rich flavor, olive oil is a great healthy alternative. You can even use ghee or a vegan butter substitute if you’re looking for a dairy-free option.
Mushrooms: Button mushrooms are perfect, but if you’re feeling adventurous, try shiitake or portobello for a deeper flavor. No mushrooms at home? You can increase the amount of another vegetable like spinach or add canned mushrooms.
Sour Cream: This is vital for creaminess! If you’re dairy-free, you can substitute with cashew cream or a vegan sour cream alternative. Greek yogurt also works well for a tangy twist.
What’s the Best Way to Prepare the Beef for Stir-Frying?
Cooking the beef correctly is crucial for this dish. You want it tender and flavorful, so here’s how to get it just right:
- Start with thin strips; this helps it cook quickly and stay juicy.
- Make sure your skillet is hot before adding the beef. This will give it a nice sear.
- Cook the beef in batches if you have a lot; overcrowding the pan will steam instead of sear it.
Once browned (just a couple of minutes), remove it from the pan to prevent overcooking while you prepare the sauce. You can always add it back at the end!
How to Make Beef Stroganoff Pasta
Ingredients You’ll Need:
For the Pasta:
- 12 oz (340g) egg noodles or wide pasta
For the Beef:
- 1 lb (450g) beef sirloin or tenderloin, cut into thin strips
- 2 tablespoons olive oil or butter
For the Sauce:
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 2 teaspoons Worcestershire sauce
- Salt and black pepper, to taste
- Optional: 1 tablespoon flour (for thickening)
For Garnish:
- Fresh parsley or dill, chopped (for garnish)
How Much Time Will You Need?
This delicious Beef Stroganoff Pasta recipe takes around 30 minutes in total. You’ll need about 10 minutes for prep and 20 minutes for cooking. It’s quick and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the egg noodles or your choice of wide pasta according to the package instructions until they are al dente. Once done, drain them and set aside. You’ll toss them in the sauce later, so keep them warm!
2. Sear the Beef:
In a large skillet, heat the olive oil or butter over medium-high heat. Once hot, add the beef strips and cook quickly until browned on all sides, about 2-3 minutes. Make sure not to overcrowd the pan—do this in batches if needed. Once browned, remove the beef from the skillet and set it aside.
3. Sauté the Vegetables:
In the same skillet, without wiping it clean, add the chopped onion. Sauté until it’s translucent, about 3-4 minutes. Next, add the minced garlic and cook for another 30 seconds until it’s fragrant and delicious!
4. Cook the Mushrooms:
Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes. This step adds a lot of flavor to the dish.
5. Thicken the Sauce (Optional):
If you want a thicker sauce, sprinkle the optional flour over the mushrooms and stir well to combine. This will help create a rich and creamy sauce.
6. Prepare the Sauce:
Now it’s time to pour in the beef broth, Dijon mustard, and Worcestershire sauce. Bring this mixture to a simmer and let it thicken slightly for about 3-5 minutes. Your kitchen will smell fantastic!
7. Add the Sour Cream:
Reduce the heat to low and gently stir in the sour cream until the sauce is fully combined and creamy. Be sure not to boil the sauce after adding the sour cream to prevent curdling.
8. Combine the Beef:
Return the cooked beef strips to the skillet and warm them through. Add salt and black pepper to taste—this is your chance to adjust the seasoning!
9. Toss in the Pasta:
Finally, toss the cooked pasta into the sauce, ensuring it’s fully coated with that rich, creamy goodness.
10. Serve and Enjoy:
Serve the Beef Stroganoff Pasta immediately, garnished with fresh parsley or dill on top. You can also add a dollop of sour cream in the center for an extra creamy touch. Dig in and enjoy your delicious meal!
Can I Use Different Types of Pasta for This Recipe?
Absolutely! While egg noodles are traditional, you can use any wide pasta such as fettuccine or pappardelle. Gluten-free pasta is also a great option if you have dietary restrictions.
What Should I Do if I Don’t Have Any Beef Broth?
No problem! You can use chicken broth or vegetable broth as a substitute. Just keep in mind that it may slightly alter the flavor, but it will still be delicious!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of water or broth to loosen the sauce if it thickens up.
Can I Make This Dish Vegetarian?
Yes! Simply replace the beef with sliced mushrooms or a meat alternative like tempeh or tofu. Use vegetable broth in place of beef broth and switch the sour cream with a dairy-free alternative if desired. It’ll still be hearty and flavorful!
