These steakhouse baked potatoes are fluffy on the inside and crispy on the outside, just like the ones you get at fancy restaurants! Topped with butter, sour cream, and chives, they’re pure comfort.
Honestly, there’s nothing like a perfectly baked potato to accompany your steak. I usually make a few extras for leftovers—it makes for great snacks too! 🥔💖
Ingredients & Substitutions
Russet Potatoes: These are perfect for baking because they become fluffy inside. If you’re looking for something different, you can use Yukon gold potatoes for a slightly creamier texture.
Olive Oil: This enhances the potato skin’s flavor and crispiness. Feel free to substitute it with canola oil or melted butter if you’d like a richer taste.
Cheddar Cheese: I love sharp cheddar for its strong flavor. If you prefer a milder cheese, Monterey Jack or Gouda works well too, or try a blend for a unique twist!
Sour Cream: This adds creaminess and a tangy kick. Greek yogurt is a great substitute if you’re after something healthier.
Bacon: Crumbled bacon brings a delicious crunch. For a vegetarian option, consider crispy chickpeas or sunflower seeds instead.
Chives or Parsley: Fresh herbs brighten up the dish. If you can’t find them, green onions can be an equally tasty replacement.
How Do I Get the Perfect Crispy Potato Skin?
Getting that crispy potato skin is all about the right preparation. Here’s how to do it:
- Preheat your oven to 425°F (220°C) for a hot start.
- After washing and drying the potatoes, prick them with a fork. This lets steam escape and prevents sogginess.
- Rub the skins with olive oil to help them crisp up and sprinkle with sea salt for flavor. Don’t skip this step—it’s a game-changer!
- Bake directly on the oven rack for the best airflow around the potatoes. If you’re worried about drips, place a baking sheet underneath.
- When done, they should feel soft inside and have a golden, crispy exterior.
With these steps, your baked potatoes will have the texture and flavor of those served in the best steakhouses!
How to Make Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Sea salt, to taste
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh chives or parsley, chopped
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 45-60 minutes to bake. So, in total, expect to spend about 1 hour to 1 hour 15 minutes getting these delicious steakhouse baked potatoes ready. Perfect for your favorite steak dinner!
Step-by-Step Instructions:
1. Prepping the Potatoes:
Start by preheating your oven to 425°F (220°C). While it heats up, scrub the russet potatoes under cold running water to remove any dirt. Once cleaned, pat them dry with a paper towel. This step is important to ensure the skin gets crispy!
2. Getting Ready to Bake:
Now, take a fork and prick each potato several times. This lets steam escape as they bake, preventing them from bursting. Next, rub each potato with olive oil and sprinkle on sea salt. Make sure they’re well-coated for that extra flavor!
3. Baking the Potatoes:
Place the potatoes directly on the oven rack, or on a baking sheet if you prefer an easier cleanup. Bake them for 45-60 minutes, or until the skins are crispy enough that you can easily pierce the potatoes with a fork. Just wait until they smell amazing!
4. Finishing Touches:
Once they’re baked, carefully take them out of the oven and let them cool for a few minutes. When you’re ready, cut a slit lengthwise on the top of each potato and gently push the ends to open them up a bit. Fluff the insides with a fork and season with salt and freshly ground black pepper.
5. Adding Toppings:
Now for the fun part! Top your potatoes with a generous amount of shredded cheddar cheese, a dollop of sour cream, crumbled bacon, and some fresh chives or parsley. This will create a delicious combination of textures and flavors!
6. Serve and Enjoy:
Serve the baked potatoes warm and enjoy them alongside your favorite steak for a truly classic meal! They’re sure to impress your family and friends.
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are ideal for their fluffy texture, you can also use Yukon Gold or sweet potatoes. Just keep in mind that cooking times may vary slightly, so check for doneness with a fork.
How Can I Store Leftover Baked Potatoes?
Leftover baked potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or bake them in the oven at 350°F (175°C) until warmed through.
Is There a Way to Make These Potatoes in the Microwave?
Yes, you can make a quick version in the microwave! Prick the potatoes and cook them on high for about 5-10 minutes, turning halfway through. They won’t have the crispy skin of the oven-baked version, but they’ll be soft and fluffy inside!
What Can I Substitute for Sour Cream?
If you don’t have sour cream on hand, Greek yogurt is a great substitute for a similar tangy flavor and creamy texture. You can also use cream cheese or even cottage cheese for a different twist!
