These Big Mac Cheeseburger Sliders bring all the fun of the classic burger in a smaller bite. With juicy beef, melty cheese, and special sauce, they are sure to please everyone!
They’re perfect for parties, game days, or just when you’re craving something tasty. I love how easy they are to make—just pop them in the oven and let the magic happen!
Key Ingredients & Substitutions
Ground Beef: I like using 80/20 beef for the right balance of flavor and juiciness. If you’re looking for a healthier option, ground turkey or chicken works too, but they might need more seasoning to keep them flavorful!
Slider Buns: Sesame seed buns are my favorite for that classic vibe. If you’re looking for something different, Hawaiian rolls add a sweet twist, or you can use whole grain for a healthier option.
Cheese: American cheese melts perfectly, which is why I choose it. For a different taste, cheddar or pepper jack can add some nice flavor. Just keep in mind that they might not melt as smoothly.
Special Sauce: This sauce makes the sliders shine! If you’re in a rush, store-bought versions like Thousand Island dressing work well. I sometimes add a squeeze of lemon juice for a hint of freshness!
How Do I Cook Perfect Slider Patties?
Cooking the patties just right is key to delicious sliders. Here’s my method:
- Start by dividing the ground beef into equal portions, about 2 ounces each. This ensures even cooking.
- Shape them into thin patties slightly larger than the buns, as they will shrink while cooking.
- Season both sides with salt and pepper right before cooking to enhance flavor.
- Cook the patties on medium-high heat for 2-3 minutes on each side. You want them nicely browned.
- In the last minute of cooking, place the cheese on top so it has time to melt.
Making sure your beef isn’t overcooked is crucial! Using a meat thermometer is a great idea; aim for 160°F for perfectly juicy patties without drying them out.
Big Mac Cheeseburger Sliders
Ingredients You’ll Need:
For The Sliders:
- 1 lb ground beef (preferably 80/20 fat content)
- Salt and pepper, to taste
- 8 slider buns (preferably sesame seed buns)
- 8 slices American cheese
- 1 cup shredded iceberg lettuce
- 1 medium tomato, thinly sliced
- 1/4 cup finely chopped white onion
- Dill pickle slices (optional)
For The Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 20 minutes of prep and cook time, making it a quick and delicious meal option. If you include some chilling time for the sauce, total time can be around 30 minutes, though that’s optional!
Step-by-Step Instructions:
1. Prepare the Special Sauce:
In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, and onion powder. Season it with a pinch of salt and pepper to taste. Cover the bowl and refrigerate the sauce while you prepare the sliders to let the flavors blend together.
2. Preheat the Oven:
Set your oven to 350°F (175°C) to get it nice and warm for toasting the buns later.
3. Form the Patties:
Take the ground beef and divide it into 8 equal portions. Shape each portion into thin patties that are slightly larger than your slider buns, as they’ll shrink while cooking. Don’t forget to season both sides of the patties with salt and pepper before cooking!
4. Cook the Patties:
Heat a skillet or grill over medium-high heat. Cook the patties for about 2-3 minutes on one side until browned, then flip them over and cook for another 2-3 minutes. When the patties are almost done, place a slice of American cheese on each patty to melt.
5. Prepare the Slider Buns:
While the patties are cooking, slice the slider buns in half horizontally. If you like, you can toast the cut sides of the buns lightly in the oven or on a skillet to add a nice crunch!
6. Assemble the Sliders:
Spread a generous amount of the special sauce on the bottom half of each bun. Place a cheeseburger patty on top, then pile on some shredded lettuce, a slice of tomato, chopped onion, and dill pickle slices if you want that classic Big Mac taste. Top with the other half of the bun.
7. Serve Hot:
Arrange your beautiful sliders on a serving plate and enjoy them immediately while they’re warm and cheesy. They’re perfect for snacking and sharing!
These Big Mac Cheeseburger Sliders are a fun way to enjoy a classic burger in a bite-sized format. Enjoy the flavors and have fun sharing them with friends and family!
Can I Use Leaner Ground Beef?
Yes, you can use leaner ground beef, but keep in mind that it may result in drier sliders. If you do use leaner meat, consider adding a bit of oil or a small amount of beef broth to keep them moist.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 350°F (175°C) for 10-15 minutes or pop them in the microwave for a quick bite!
Can I Make the Sauce in Advance?
Absolutely! You can prepare the special sauce a day ahead. Just store it in an airtight container in the fridge, and give it a good stir before using. This will allow the flavors to meld nicely!
How Can I Make These Sliders Spicier?
If you want to add some heat, consider mixing in a little diced jalapeño or a dash of hot sauce into the special sauce. You can also use pepper jack cheese instead of American cheese for an extra kick!
