Big Mac Sloppy Joes mix the classic flavors of a burger with a fun, messy twist. Ground beef, tangy sauce, and pickles come together in a bun to bring you the best of both worlds!
These are great for family dinners or game day. I love how easy they are to make, and who doesn’t enjoy a meal where you can be a little messy? Just grab a napkin and dig in! 😄
Key Ingredients & Substitutions
Ground Beef: Lean ground beef adds great flavor and texture. For a healthier option, try ground turkey or chicken. If you’re vegetarian, use lentils or a plant-based meat substitute.
Onion: Finely chopped onion enhances the flavor base. Yellow onions are best, but white or red onions can also work. Green onions are a nice substitute for a fresher taste.
Dill Pickles: Chopped dill pickles give that classic Big Mac flavor. If you don’t like dill, try sweet pickles or even relish instead. You can also use pickle juice in the sauce for extra flavor.
Cheddar Cheese: I love how cheddar melts into the mixture. You could also use American cheese for that classic burger feel, or even pepper jack if you want a little spice.
Buns: Hamburger buns are traditional, but feel free to use whole wheat or gluten-free buns for dietary needs. Sourdough or baguette pieces work too for a fun twist!
How Do I Cook Perfect Ground Beef Without Making a Mess?
Cooking ground beef properly is key for great flavor and reducing mess. Here’s how to do it right:
- Use a large skillet over medium heat for even cooking.
- Add the chopped onions with the beef – they’ll soften and flavor the meat.
- Break up the beef with a spatula as it cooks to avoid big chunks.
- Once browned, drain excess fat to keep the dish from being greasy.
Keep an eye on the heat; too high may burn the beef or onions, while too low can make it cook unevenly. Enjoy your cooking!
How to Make Big Mac Sloppy Joes
Ingredients You’ll Need:
Main Filling:
- 1 pound ground beef
- 1/2 cup onion, finely chopped
- 1/4 cup dill pickles, chopped
For The Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Serving:
- 4 slices cheddar cheese
- 4 hamburger buns (sesame seed or plain)
- 1 cup shredded iceberg lettuce
- Optional: additional pickles for topping
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 15 minutes of cooking, making a total of around 30 minutes from start to finish. You’ll have a delicious meal ready in no time!
Step-by-Step Instructions:
1. Cook the Beef and Onions:
In a large skillet, set the heat to medium. Add the ground beef and chopped onion. Cook them together for about 5-7 minutes, stirring occasionally. Cook until the meat is nicely browned and the onions are translucent. Once done, drain any excess fat from the pan.
2. Make the Sloppy Joe Mixture:
Now, add the chopped pickles, mayonnaise, ketchup, mustard, white vinegar, garlic powder, onion powder, and some salt and pepper to the skillet. Stir everything together until well combined, and let it cook for another 3-4 minutes until everything is heated through and delicious!
3. Prepare the Buns:
While the sloppy joe mixture is simmering, take your hamburger buns. If you like a little crunch, toast them lightly! This isn’t necessary, but it adds a nice touch.
4. Assemble Your Sloppy Joes:
On the bottom half of each toasted bun, place a slice of cheddar cheese. Then, generously spoon the beef and pickle mixture over the cheese on each bun, making sure to pile it high!
5. Add Lettuce and Finish:
Top each sloppy joe with a handful of shredded iceberg lettuce for that fresh crunch. If you’re a pickle fan, you can add extra pickle slices on top.
6. Serve and Enjoy:
Finally, place the top half of the bun over the filling and enjoy your Big Mac Sloppy Joes immediately while they’re warm and tasty!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a healthier alternative to beef. Just be aware that these meats tend to be drier, so you might want to add a little extra mayonnaise or a splash of broth while cooking to keep the mixture moist and flavorful.
How Do I Make This Recipe Vegetarian?
You can easily make a vegetarian version by substituting the ground beef with cooked lentils or crumbled tempeh. Season the lentils well to ensure they absorb flavor, and follow the recipe as usual for the remaining ingredients.
Can I Store Leftover Big Mac Sloppy Joes?
Yes! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through, or you can microwave it for about 1-2 minutes, stirring halfway for even warming.
What’s the Best Way to Toast Hamburger Buns?
To toast your hamburger buns, simply place them cut-side down on a hot skillet for about 2-3 minutes until golden brown. Alternatively, you can pop them in the oven on a baking sheet at 350°F (175°C) for about 5-7 minutes, watching closely to prevent burning.
