This Blackened Chicken Pasta is a fun and spicy dish that’s sure to please! Juicy blackened chicken sits on top of creamy pasta, making each bite flavorful and delicious.
I love how the spices give the chicken a tasty kick, while the creaminess of the sauce balances it out perfectly. It’s a meal your taste buds will thank you for! 🎉
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this dish. If you prefer, you can use thighs for more juiciness. For a vegetarian option, try blackened tofu or seitan.
Smoked Paprika: This ingredient adds a unique smoky flavor. If you don’t have it, regular paprika works too, but you’ll lose that smoky essence. Try adding a dash of liquid smoke instead!
Heavy Cream: While heavy cream provides richness, you can substitute with half-and-half or a non-dairy option like coconut cream for a lighter option. Just keep in mind it may change the flavor slightly.
Pasta: Fettuccine or linguine are classic choices. You can easily swap them for spaghetti or any favorite pasta shape you have on hand. Whole wheat or gluten-free pasta works well too!
How Do You Get the Chicken Perfectly Blackened?
Blackening chicken adds amazing flavor, but it can be tricky. Here’s how to achieve the best results:
- Pat the chicken breasts dry before seasoning. This ensures the spices stick well and helps form that desirable crust.
- Heat the skillet to medium-high. You want it hot enough to sear, but not so hot that the spices burn.
- Use enough oil! Coating the pan ensures the chicken cooks thoroughly and helps create that crispy, blackened exterior.
Cook each side for about 5-7 minutes. Don’t rush this process; a good crust takes time! Remember to check the internal temperature at 165°F/75°C to ensure it’s cooked properly.
Delicious Blackened Chicken Pasta Recipe
Ingredients You’ll Need:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil (for cooking chicken)
For the Pasta:
- 8 oz fettuccine or linguine pasta
For the Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
- Additional grated Parmesan cheese for serving
How Much Time Will You Need?
This delightful dish takes about 30 minutes to prepare and cook. You’ll spend around 10 minutes seasoning the chicken and cooking it, while the pasta and the creamy sauce come together in about 20 minutes. It’s quick, easy, and oh-so-satisfying!
Step-by-Step Instructions:
1. Prepare the Blackening Seasoning:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt until well combined. This will give your chicken a deliciously bold flavor!
2. Season the Chicken:
Take the chicken breasts and pat them dry with paper towels to remove excess moisture. This helps the seasoning stick better. Rub the blackening seasoning all over both sides of each chicken breast, ensuring they are well-coated.
3. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, carefully add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side or until they have a dark crust and are cooked through (the internal temperature should reach 165°F/75°C). Once done, remove the chicken from the pan and let it rest for a few minutes before slicing it into strips.
4. Cook the Pasta:
Meanwhile, while your chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine or linguine pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
5. Make the Sauce:
In the same skillet used for the chicken, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to let it burn!
6. Add Liquids:
Pour in the heavy cream and chicken broth, stirring to combine everything. Let this mixture simmer gently for 3-5 minutes until it starts to thicken slightly.
7. Add Cheese and Seasoning:
Stir in the grated Parmesan cheese and red pepper flakes (if using). Keep stirring until the cheese melts and the sauce becomes creamy. Taste and season with additional salt and pepper if needed.
8. Combine Pasta and Sauce:
Toss the cooked pasta into the creamy sauce and mix well, ensuring that all the noodles are coated in that delicious sauce.
9. Serve:
Plate your creamy pasta and top it with the sliced blackened chicken. Garnish with chopped fresh parsley and a sprinkle of additional Parmesan cheese for extra flavor. Enjoy your delightful Blackened Chicken Pasta!
Bon appétit! Enjoy every flavorful bite! 🍽️
How Can I Adjust the Spice Level of the Chicken?
If you prefer milder chicken, reduce the cayenne pepper to 1/4 teaspoon or omit it entirely. Alternatively, you can add more if you enjoy a good kick—feel free to adjust based on your taste!
Can I Use a Different Type of Pasta?
Absolutely! While fettuccine or linguine are great choices, feel free to substitute with any pasta shape you like, such as penne, rigatoni, or even gluten-free pasta. Just make sure to adjust the cooking time according to the package directions for the pasta you choose.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use the stovetop for best results, adding a splash of chicken broth or cream to keep the sauce creamy.
Can I Make the Sauce in Advance?
Yes, you can make the sauce ahead of time! Allow it to cool, then store it in the fridge for up to 2 days. When ready to use, reheat gently on the stove, adding the cooked pasta just before serving. The fresh chicken can be cooked while you reheat the sauce.
