This Blackstone Bourbon Chicken is full of sweet and tangy flavors, cooked perfectly on the griddle. It’s juicy chicken pieces, coated in a rich bourbon sauce, make for a quick, tasty meal!
Cooking on the griddle? It’s like a party with all the delicious sizzles! I love to serve this dish with rice or noodles for a complete feast that’s both easy and satisfying.
Key Ingredients & Substitutions
Chicken Thighs: I find boneless, skinless chicken thighs to be the most flavorful and tender choice. If you’re short on time, feel free to use chicken breast, but be careful not to overcook it, as it can dry out.
Bell Peppers: Using both red and yellow bell peppers adds a nice color and sweetness. If you only have one color, that’s totally fine! Green bell peppers work too but are a bit more bitter if you prefer a sweeter dish.
Bourbon: The bourbon gives the dish its unique depth of flavor. If you don’t want to use alcohol, substitute with apple juice or additional chicken broth for a hint of sweetness.
Brown Sugar: This ingredient balances the saltiness of the soy sauce. If you need to reduce sugar intake, coconut sugar or a sugar substitute can be great alternatives.
How Do I Get the Chicken Browned Perfectly on the Griddle?
Getting that beautiful brown color on your chicken is essential for flavor. Here’s how you can achieve it:
- Ensure your griddle is hot enough before adding the chicken. A medium-high heat is key.
- Do not overcrowd the griddle; if needed, cook in batches to ensure all pieces get that lovely sear.
- Let the chicken sit undisturbed for a minute or two before stirring. This allows for better browning!
By following these steps, your chicken will be perfectly browned and delicious! Happy cooking!
How to Make Blackstone Bourbon Chicken On The Griddle
Ingredients You’ll Need:
For the Chicken and Marinade:
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/3 cup soy sauce
- 1/3 cup bourbon
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
For Cooking:
- 2 tablespoons vegetable oil
- 1/2 onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 4 cloves garlic, minced
For Thickening the Sauce:
- 1 tablespoon cornstarch
- 1/4 cup water
Optional Garnishes:
- Sliced green onions
- Sesame seeds
How Much Time Will You Need?
This delicious Bourbon Chicken dish takes about 15 minutes of prep time and 20-25 minutes of cooking time. You’ll spend a bit of time marinating the chicken and then cooking everything on the griddle—making it a flavorful and fun meal!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will ensure it’s nice and hot when you’re ready to cook the chicken.
2. Marinate the Chicken:
In a large bowl, combine the chicken pieces with soy sauce, bourbon, brown sugar, rice vinegar, ground ginger, and black pepper. Stir everything well so the chicken is evenly coated. Let it marinate for at least 15 minutes to soak up all those tasty flavors.
3. Cook the Chicken:
Once the griddle is hot, add the vegetable oil. Then, carefully add the marinated chicken pieces to the griddle. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
4. Add the Vegetables:
Next, toss in the diced onions, red bell peppers, and yellow bell peppers. Stir everything together and cook for an additional 4-5 minutes until the vegetables are tender-crisp and colorful.
5. Thicken the Sauce:
In a small bowl, mix the cornstarch with water to make a slurry. Pour this mixture over the chicken and veggie mixture on the griddle. Stir well to coat everything evenly, then cook for another 2 minutes until the sauce thickens up nicely.
6. Serve and Garnish:
Once everything is cooked to perfection, remove it from the heat and serve it immediately. If you’d like, sprinkle on some sliced green onions and sesame seeds for an extra touch of flavor and presentation!
Enjoy your homemade Blackstone Bourbon Chicken on the griddle for a delightful meal that’s sure to impress!
Can I Use Another Type of Chicken For This Recipe?
Absolutely! You can use boneless, skinless chicken breasts if you prefer. Just be aware that they may cook a bit faster, so keep an eye on them and adjust the cooking time as needed to ensure they don’t dry out.
Is There a Substitute for Bourbon?
Yes, you can substitute bourbon with apple juice, chicken broth, or a combination of apple cider vinegar and water for a non-alcoholic version. While the flavor will be different, these options will still provide moisture and a hint of sweetness!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the grill or in a skillet over medium heat until heated through. You may want to add a splash of water or broth to keep it moist while reheating.
Can I Add More Vegetables?
Definitely! Feel free to add or substitute with other veggies like mushrooms, zucchini, or snap peas for extra flavor and nutrition. Just be sure to cut them into similar sizes for even cooking!
