This Bourbon Pecan Pie is a sweet treat filled with crunchy pecans and a gooey, rich filling. A splash of bourbon adds a grown-up twist that’s hard to resist!
Trust me, this pie is perfect for celebrations or just a cozy night in. I love serving it warm with a scoop of vanilla ice cream—it’s a match made in dessert heaven! 🍰
Ingredients & Substitutions
Pecan Halves: Pecans are the star here, providing that distinct flavor and crunch. If you don’t have pecans, walnuts or almonds can work in a pinch, but they will change the flavor.
Pie Crust: You can use store-bought or make your own. If you’re gluten-free, a gluten-free pie crust will also fit nicely. I usually prefer a homemade crust for the freshest taste.
Bourbon Whiskey: The bourbon adds warmth to the pie. If you’re avoiding alcohol, you can use a combination of vanilla extract and a touch of maple syrup for a similar flavor profile.
Corn Syrup: This thick syrup gives the pie its classic gooey texture. If you’re looking for a substitute, you can replace it with maple syrup or honey, but it will slightly alter the sweetness.
How Do I Ensure My Pie Filling Is Perfectly Set?
Getting that filling just right is key to a great pecan pie! The filling should be mostly set but still a bit jiggly in the center when you take it out of the oven.
- Start by preheating your oven to 350°F (175°C) and keep an eye on the pie as it bakes.
- After about 45 minutes of baking, check if the crust edges are browning too fast; if they are, cover them with foil to prevent burning.
- Use a toothpick to test; insert it into the filling. If it comes out mostly clean but with a little gooeyness, you’re good to go!
Once out of the oven, let it cool completely on a wire rack to help it set further. Enjoy your baking adventure!
Bourbon Pecan Pie
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup pecan halves, plus extra for garnish
- 3 large eggs
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 1/4 cup unsalted butter, melted and cooled
- 2 tablespoons bourbon whiskey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: pinch of ground cinnamon
- Coarse sea salt, for sprinkling on top
How Much Time Will You Need?
This delicious Bourbon Pecan Pie takes about 15 minutes to prepare and approximately 55-60 minutes to bake. Make sure to let it cool completely before serving—this usually takes about 2 hours. So, from start to finish, you’re looking at around 3 hours, including cooling time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures even baking. While the oven is heating, place the pie crust in a 9-inch pie pan. Feel free to crimp the edges however you like. Set the pie crust aside while you prepare the filling.
2. Prepare the Base:
Evenly spread the pecan halves on the bottom of the pie crust. This will create a lovely layer of nuts that gets beautifully toasted in the oven!
3. Mix the Filling:
In a large mixing bowl, whisk together the three large eggs, light corn syrup, packed brown sugar, melted butter, bourbon, vanilla extract, salt, and the optional cinnamon. Stir until everything is smooth and well combined. This mixture will create the sweet, gooey filling for your pie.
4. Assemble the Pie:
Carefully pour the filling mixture over the pecans in the pie crust. Make sure the nuts are distributed evenly throughout the pie so every slice has a good amount of pecan goodness!
5. Bake the Pie:
Place the pie on the middle rack of your preheated oven and bake for about 55-60 minutes. After 45 minutes, check to see if the crust is browning too quickly. If it is, gently cover the edges with foil to prevent burning.
6. Check for Doneness:
The pie is ready when the filling is mostly set but still slightly jiggly in the center. Remember, it will firm up more as it cools, so don’t worry if it’s a little wobbly when you take it out!
7. Cool the Pie:
Remove the pie from the oven and let it cool completely on a wire rack. This can take about 2 hours, so use this time to relax and maybe prepare your favorite toppings!
8. Final Touches:
Once the pie has cooled, sprinkle a few flakes of coarse sea salt on top for a delicious contrast to the sweetness. You can also add some extra pecans if you’d like for garnish.
9. Serve and Enjoy:
Slice the pie and enjoy it plain or with a scoop of vanilla ice cream or a dollop of whipped cream on top. Each bite offers rich, gooey filling, crunchy toasted pecans, and warm hints of bourbon. Yum!
Enjoy baking this delightful Bourbon Pecan Pie, and watch it become a favorite for everyone who tries it!
Can I Use Dark Corn Syrup Instead of Light Corn Syrup?
Yes, you can! Dark corn syrup will give the pie a slightly richer flavor and a darker color. Just be aware that it may impact the overall sweetness slightly.
How Long Can I Store Leftover Bourbon Pecan Pie?
Leftover pie can be stored in an airtight container in the refrigerator for up to 4 days. Just be sure to let it come to room temperature or warm it slightly before serving again for the best texture.
Can I Freeze Bourbon Pecan Pie?
Absolutely! You can freeze the pie after it cools completely. Wrap it well in plastic wrap and then aluminum foil. It will keep in the freezer for up to 2 months. Thaw it in the fridge overnight when you’re ready to enjoy it again.
What Can I Use Instead of Bourbon?
If you don’t have bourbon or prefer not to use it, you can substitute it with extra vanilla extract for flavor or add a bit of maple syrup to maintain sweetness and complexity.
