Breakfast French Toast Sticks are a fun twist on classic French toast, perfect for dipping! Soft inside and crispy outside, they’re super easy to make and taste amazing with syrup.
These sticks are perfect for busy mornings. I love how the kids can pick them up and dip them—it’s like breakfast fun on a stick! Now, who doesn’t like that? 😄
Key Ingredients & Substitutions
Bread: Thick white bread, like Texas toast, gives the best texture. You can substitute with brioche or challah for a richer flavor, or use whole wheat for a healthier twist.
Eggs: Large eggs are necessary for coating. If you’re looking for an egg-free option, use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) to achieve a similar texture.
Milk: I usually use whole or 2% milk for a creamy consistency, but almond milk or oat milk works great for dairy-free diets. Just make sure to choose unsweetened variants!
Cinnamon: Ground cinnamon adds warmth to the flavor. If you’re in the mood for something different, consider nutmeg or pumpkin spice for a seasonal twist!
How Do I Get My French Toast Sticks Extra Crisp?
Getting that perfect crispy exterior is key. Here are my tips:
- Make sure your skillet is hot enough but not smoking. Medium heat is usually perfect.
- Don’t overcrowd the pan; leave some space between the sticks to ensure even cooking.
- Let the cooked sticks rest for a minute on a paper towel to remove extra oil before serving.
- If you like it extra crispy, after cooking, you can pop them in a toaster oven for a minute or two.
Breakfast French Toast Sticks
Ingredients You’ll Need:
For the French Toast Sticks:
- 6 slices thick white bread (such as Texas toast)
- 3 large eggs
- 1/2 cup milk (whole or 2%)
- 2 tablespoons granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter or oil (for frying)
For Serving:
- Powdered sugar, for dusting (optional)
- Maple syrup, for serving
- Fresh strawberries or other berries, for serving (optional)
How Much Time Will You Need?
You’ll need about 15 minutes to prepare this delightful breakfast and another 10-15 minutes for cooking. In total, you’re looking at around 30 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Bread:
Start by trimming off the crusts from the slices of bread. Then, cut each slice into 3-4 sticks lengthwise, making sure they’re all about the same size for even cooking.
2. Mix the Egg Mixture:
In a shallow bowl (a pie dish works great for this), whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until everything is nicely combined.
3. Heat the Pan:
Place a large skillet or frying pan over medium heat. Add 1 tablespoon of butter or oil to the pan, swirling it around to coat the bottom well.
4. Dip the Sticks:
Take each bread stick and dip it into the egg mixture, making sure to coat all sides. Let any extra mixture drip off before placing it in the skillet.
5. Cook the Sticks:
Carefully place the coated sticks into the hot skillet. Cook for about 2-3 minutes on each side, or until they turn golden brown and are cooked through. You may need to batch cook, so don’t overcrowd the pan!
6. Drain and Dry:
Once cooked, remove the French toast sticks from the skillet and place them on a paper towel-lined plate to absorb any extra oil. This helps keep them crispy!
7. Serve and Enjoy:
Serve the warm French toast sticks dusted with powdered sugar if you like! Pair them with a small bowl of maple syrup for dipping and some fresh strawberries or berries on the side for a delicious breakfast treat!
Dig in and enjoy your delightful Breakfast French Toast Sticks with their warm, cinnamon-scented crust and fluffy interior!
Can I Use Gluten-Free Bread for This Recipe?
Absolutely! Gluten-free bread works well for French toast sticks. Just make sure it’s a thick variety so it holds up when dipped in the egg mixture.
What Can I Substitute for Milk?
You can use any non-dairy milk, such as almond, soy, or oat milk. Just opt for unsweetened varieties to control the sweetness of your French toast sticks.
How Should I Store Leftovers?
Store any leftover French toast sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or a skillet for a crispy texture.
Can I Make These French Toast Sticks Ahead of Time?
Yes! You can prepare the egg mixture the night before and store it in the fridge. Just remember to dip and cook the sticks in the morning for the best texture and flavor!
