Breakfast Pigs in a Blanket are a fun twist on the classic! They’re made with flaky dough wrapped around tasty breakfast sausages, perfect for a quick meal.
They’re like little cozy blankets for your breakfast! I love serving them with a side of warm maple syrup for dipping—it’s the best treat ever! 🥓✨
Key Ingredients & Substitutions
Breakfast Sausages: Use your favorite breakfast sausage links or mini sausages. If you’re looking for a healthier option, turkey or chicken sausage can work great too.
Puff Pastry: This is key for the flaky texture! If you’re in a pinch, crescent roll dough can be a good alternative, though it may not be as flaky.
Eggs: These are used for the egg wash, giving a lovely color to the pastry. For a vegan option, brush with a mixture of plant milk and a bit of oil.
Butter: This adds richness to the scrambled eggs. You can swap it with olive oil or a dairy-free alternative if preferred.
How Do You Get the Puff Pastry to Rise Perfectly?
Getting that delightful puff pastry rise can be tricky but so worth it! Here’s how to ensure your pastry comes out perfectly golden:
- Make sure the puff pastry is fully thawed but kept cool. This helps in achieving that flaky texture.
- Avoid overworking the dough when cutting it; you want to keep those layers intact.
- Preheating the oven is crucial. It ensures that the heat hits the pastry right away, making it puff up beautifully.
- Don’t overcrowd the baking sheet; leave space between the pastries to let the heat circulate.
With these tips, your Breakfast Pigs in a Blanket will be a hit at breakfast or brunch! Enjoy!
Breakfast Pigs In A Blanket
Ingredients You’ll Need:
- 1 package (about 8 oz) breakfast sausage links or mini sausages
- 1 sheet puff pastry, thawed
- 2 large eggs
- 2 tbsp milk
- 1 tbsp butter
- Salt and pepper, to taste
- Ketchup or maple syrup, for serving
How Much Time Will You Need?
This delightful recipe takes about 20 minutes of prep time and 15-20 minutes of baking, for a total of about 40-45 minutes. Perfect for a breakfast treat or brunch gathering!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking.
2. Whisk the Egg Wash:
In a small bowl, whisk together the eggs, milk, salt, and pepper. This egg wash will give your pastries a beautiful golden color when baked!
3. Cook the Sausages:
In a skillet over medium heat, cook the breakfast sausage links until they’re nicely browned and cooked through, which will take about 8-10 minutes. Once done, remove them from the skillet and set aside to cool slightly.
4. Prepare the Puff Pastry:
Roll out your thawed puff pastry on a lightly floured surface. Cut the pastry into rectangles that are big enough to wrap around each sausage comfortably.
5. (Optional) Scramble the Eggs:
If you’d like to add some scrambled eggs, melt the butter in the same skillet and scramble the eggs until they’re softly set. Season them with a little salt and pepper.
6. Wrap the Sausages:
Take each cooked sausage and place it on a piece of puff pastry. If you’re using scrambled eggs, add some on top of the sausage. Wrap the pastry snugly around the sausage and pinch the edges to seal them tightly.
7. Arrange on Baking Sheet:
Place the wrapped sausages seam side down on the prepared baking sheet, spacing them out to allow for some puffing.
8. Brush with Egg Wash:
Use a brush to apply the egg wash over the tops of each wrapped sausage to ensure a beautiful golden finish once baked.
9. Bake to Perfection:
Bake in the preheated oven for 15-20 minutes or until the pastries are puffed and golden brown. Your kitchen will smell amazing!
10. Cool and Serve:
After removing from the oven, let them cool slightly on the baking sheet. Get ready for the feast!
11. Enjoy!
Serve your delicious breakfast pigs in a blanket warm, alongside ketchup or maple syrup for dipping. Enjoy every bite!
This recipe yields crispy, flaky puff pastry wrapped around savory breakfast sausage, perfect for a cozy morning snack or brunch!
Can I Use a Different Type of Sausage?
Absolutely! You can use turkey or chicken sausage for a lighter option or swap in vegetarian sausage if you prefer a meat-free version. Just ensure they’re cooked through as per package instructions.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave or warm them in the oven at 350°F (175°C) until heated through.
Can I Make These Ahead of Time?
Yes! You can prepare them in advance, wrap them up, and store them in the fridge for a few hours before baking. Just be sure to brush on the egg wash right before they go in the oven for the best finish!
What Can I Serve With Them?
Breakfast pigs in a blanket are fantastic on their own, but they pair wonderfully with fresh fruit, scrambled eggs, or a light salad for a more complete meal!
