This peach and prosciutto pizza is a tasty twist on a classic! The sweet peaches pair perfectly with salty prosciutto, all baked to perfection in a crispy crust.
Every bite feels like a summer day, and honestly, it’s hard to resist going back for more. I love serving it fresh out of the oven with a sprinkle of basil on top. Yum!
Key Ingredients & Substitutions
Pizza Dough: Store-bought dough is super convenient. If you want to try homemade, my go-to is a simple recipe with flour, water, yeast, and salt. Feel free to use gluten-free dough if needed!
Peaches: Choose ripe, juicy peaches for the best flavor. If peaches aren’t in season, you can use nectarines or even canned peaches (well-drained) in a pinch.
Prosciutto: This adds a nice saltiness. If you prefer, you could swap it for a different cured meat like salami or even bacon for a different flavor profile.
Fresh Mozzarella: While I love fresh mozzarella, you can use shredded mozzarella if that’s what you have, but it won’t be quite as creamy. Another alternative is burrata for a richer taste.
Balsamic Glaze: It’s optional but gives a lovely sweet-tart finish. You can substitute it with a simple drizzle of honey or omit it entirely if you don’t have any on hand.
How Do I Get the Perfect Pizza Crust?
Getting that perfect crust is key to a great pizza! Here are my tips to ensure your crust comes out just right:
- Stretching the Dough: Use gentle hands. Stretch it from the center outwards, avoiding pressing out all the air which gives it a nice light texture.
- Prepping the Peel: Dust the pizza peel with semolina or cornmeal. This ensures the pizza slides off easily and prevents sticking!
- Olive Oil Brush: Brushing the dough with olive oil before adding toppings helps create a barrier and keeps it crispy.
- High Temperature: The hotter the oven, the better! Try to get it to the maximum temperature if you’re not using a brick oven.
How to Make Brick-Oven Style Peach and Prosciutto Pizza
Ingredients You’ll Need:
For The Pizza:
- 1 pizza dough (store-bought or homemade)
- 2 ripe peaches, sliced
- 4 oz prosciutto, thinly sliced
- 1 cup fresh mozzarella cheese, sliced or torn
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
- Semolina flour or cornmeal (for dusting)
How Much Time Will You Need?
This delicious pizza will take about 20 minutes of preparation, plus around 10 minutes to bake. Just preheat your oven while you prepare the ingredients, and you’ll be enjoying this wonderful combo of flavors in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your brick oven to about 650°F (343°C). If you’re using a conventional oven, set it to the highest temperature and place a pizza stone inside to heat up.
2. Prepare the Dough:
On a clean, floured surface, stretch or roll out your pizza dough until it’s about 12 inches in diameter. If you want a thicker crust, you can adjust the thickness to your preference. Lightly dust your pizza peel or baking tray with semolina flour or cornmeal to keep the dough from sticking.
3. Top the Pizza:
Carefully transfer the rolled-out dough onto your prepared pizza peel or baking tray. Brush the dough with olive oil to help create a barrier that prevents sogginess. Layer the fresh mozzarella cheese evenly across the dough, then add the sliced peaches and prosciutto on top.
4. Add Cheese and Seasoning:
Sprinkle the grated Parmesan cheese over the pizza and season with a pinch of salt and pepper to enhance the flavors.
5. Bake the Pizza:
With care, slide the pizza into your hot brick oven or place it on the preheated pizza stone. Bake for about 7-10 minutes. Keep an eye on it until the crust turns golden brown and the cheese starts to bubble beautifully.
6. Garnish and Serve:
When your pizza is done, take it out of the oven. Top it with freshly chopped basil and drizzle with balsamic glaze if you like. Let it cool for a minute, then slice it up and dig in. Enjoy your scrumptious peach and prosciutto pizza!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with other fruits like figs or pears for a different flavor profile. Just make sure to slice them thinly so they cook evenly within the baking time.
How Can I Make the Dough Ahead of Time?
You can prepare the dough in advance! Just make the dough and let it rise, then wrap it tightly in plastic wrap and refrigerate for up to 2 days. When you’re ready to use it, let it come to room temperature before rolling it out.
What’s the Best Way to Store Leftover Pizza?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes to regain that crispy crust.
Can I Use Low-Fat Cheese in This Recipe?
Yes, you can use low-fat mozzarella if you’re looking to reduce calories. Keep in mind that it may not melt as well as full-fat mozzarella, so keep your expectations in check regarding texture!
