Brie and Fig Phyllo Cups are a tasty treat that’s perfect for parties! The crispy phyllo dough holds creamy brie and sweet figs, making every bite a delight. Yum!
These little cups are so easy to make, and they always impress guests. Plus, who can resist that cheesy goodness paired with sweet figs? I could munch on these all day! 😄
Key Ingredients & Substitutions
Phyllo Dough: This is key for that crispy shell! If you’d like, you can use puff pastry instead, although it won’t be as light and flaky as phyllo.
Brie Cheese: Brie gives a rich creaminess. If you want a stronger flavor, consider swapping in camembert or double cream cheese.
Fig Preserves: These provide sweetness. If figs aren’t available, try using other jams like apricot or raspberry for a different twist!
Olive Oil or Butter: I often use olive oil for a healthier option, but melted butter adds a lovely flavor. Use what’s best for your taste!
How Do I Ensure My Phyllo Cups Are Crispy?
Getting that perfect crunch is all about two things: layering and baking time. Here’s how to do it:
- Always brush each layer of phyllo with oil or butter to keep it moist without being soggy.
- Don’t rush the cooling time after baking. Let them cool in the pan for a few minutes, then move them to a cooling rack to maintain the crispness.
- Keep an eye on the baking. Once they turn golden brown, they are ready!
Brie and Fig Phyllo Cups
Ingredients You’ll Need:
For The Cups:
- 6 sheets phyllo dough
- 1/4 cup olive oil or melted butter (for brushing)
For The Filling:
- 6 oz brie cheese, rind removed and cut into small pieces
- 1/3 cup fig preserves or fig jam
For Garnish (Optional):
- Fresh thyme sprigs
- Sea salt flakes
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and about 12-15 minutes to bake. With a total of around 30 minutes, you’ll have these tasty phyllo cups ready to impress your guests!
Step-by-Step Instructions:
1. Prepare the Oven and Muffin Tin:
First, preheat your oven to 350°F (175°C). While it’s heating, lightly grease a mini muffin tin to make sure your phyllo cups come out easily after baking.
2. Layer the Phyllo Dough:
Take one sheet of phyllo dough and lay it flat on a clean surface. Brush it lightly with olive oil or melted butter. Lay another sheet on top and brush it again. Repeat this process until you have all 6 sheets stacked and brushed with oil. This layering will help make your cups flaky and delicious!
3. Cut the Phyllo Dough into Squares:
Now, grab a sharp knife or pizza cutter and cut the stacked phyllo sheets into 12 squares, each about 4×4 inches. These squares will fit into the muffin tins perfectly.
4. Shape the Phyllo Cups:
Gently press each square into the wells of the mini muffin tin to form little cups. Don’t worry if they don’t look perfect; they’ll puff up nicely in the oven!
5. Add the Cheese and Fig Jam:
Place a small piece of brie cheese into the bottom of each phyllo cup. Then, top the brie with about 1 teaspoon of fig preserves or jam. This combination will bring out incredible flavors!
6. Bake Your Phyllo Cups:
Pop the tray into the preheated oven and bake for about 12-15 minutes, or until the phyllo is golden brown and crispy, and the cheese is melted. Keep an eye on them so they don’t burn!
7. Cool and Remove:
Once baked, remove the cups from the oven and let them cool for a few minutes. This will make it easier to take them out of the muffin tin without breaking.
8. Add Garnish & Serve:
If you like, garnish your cups with fresh thyme sprigs and a sprinkle of sea salt flakes for an extra touch of flavor. Serve these warm or at room temperature and enjoy every delicious bite!
These phyllo cups are a delightful appetizer that combines the airy crunch of phyllo with the creamy richness of brie and sweet fig topping. Bon appétit!
Can I Use Store-Bought Phyllo Dough?
Absolutely! Store-bought phyllo dough works perfectly for this recipe and saves you time. Just be sure to keep it covered with a damp cloth while working, so it doesn’t dry out.
How Can I Store Leftover Phyllo Cups?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes to crisp them back up.
Can I Make These Phyllo Cups Ahead of Time?
You can prepare the phyllo cups in advance by layering and shaping them, then store them in the fridge uncooked for up to a day. Just add the fillings and bake them right before serving!
What Other Fillings Can I Use?
The beauty of these cups is their versatility! You can swap out the brie and fig for other cheeses like goat cheese or cheddar, and try different jams like cranberry or apricot for a unique flavor twist!
