These brown butter garlic mashed potatoes are creamy and full of flavor! The rich, nutty butter adds a special touch that makes them hard to resist.
Honestly, who can say no to buttery mashed potatoes? I love serving these with my favorite main dish. They make every meal feel like a cozy hug! 🥔💛
Key Ingredients & Substitutions
Potatoes: Yukon Gold potatoes are my favorite because they’re creamy and buttery. However, Russet potatoes work too if you prefer a fluffier texture. You can use sweet potatoes for a twist, but they will change the flavor.
Garlic: Fresh garlic cloves are crucial for that rich flavor. If you’re out, garlic powder or minced garlic can work in a pinch. Just remember, use less as the flavors are stronger in powder form.
Butter: Unsalted butter allows you to control the saltiness. If you’re dairy-free, you can swap it with olive oil or a dairy-free butter alternative, though the flavor will differ slightly.
Milk or Cream: Whole milk gives that nice creaminess, but you can use heavy cream for extra richness. If you want a lighter option, try low-fat milk or a non-dairy milk like almond or oat—just ensure it’s unsweetened.
How Do I Achieve Perfectly Brown Butter?
Brown butter elevates your mashed potatoes with a nutty flavor. To get it just right, watch it closely! Here’s how:
- Start with unsalted butter over medium heat. Don’t rush; let it melt slowly.
- Swirl the pan often to ensure even cooking and prevent burning.
- Once it turns golden and smells nutty (about 5-7 minutes), remove it from the heat immediately to stop cooking.
Trust me; this step makes your mashed potatoes unforgettable!
How to Make Brown Butter Garlic Mashed Potatoes
Ingredients You’ll Need:
For the Mashed Potatoes:
- 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4 cloves garlic, peeled
For the Brown Butter:
- 1/2 cup unsalted butter (1 stick)
For Creaminess:
- 1/2 to 3/4 cup whole milk or heavy cream, warmed
Seasonings:
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh thyme or parsley for garnish (optional)
Time Needed:
This delicious side dish takes about 30 minutes in total. You’ll spend about 10-15 minutes prepping and cooking the potatoes, then an additional 10-15 minutes mixing everything together. Perfect for any meal!
Step-by-Step Instructions:
1. Cook the Potatoes and Garlic:
Start by placing the peeled and cut potatoes and garlic cloves in a large pot. Cover them with cold water and add a pinch of salt. Bring everything to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are very tender, which should take around 15-20 minutes. You can check by poking them with a fork; they should break apart easily!
2. Prepare the Brown Butter:
While the potatoes are cooking, it’s time to make the brown butter. Melt the butter in a small saucepan over medium heat. Keep an eye on it and swirl the pan occasionally; this will help it cook evenly. After about 5-7 minutes, the butter will turn golden brown and develop a nutty aroma. Once you reach this stage, remove it from the heat and set aside.
3. Mash the Potatoes:
Drain the potatoes and garlic well in a colander, then return them to the pot or place them in a large bowl. Use a potato masher or ricer to mash them until smooth and creamy. The aroma of garlic will make your mouth water!
4. Mix in the Brown Butter and Cream:
Slowly add the brown butter and warmed milk or cream to the mashed potatoes. Keep mashing until you reach your desired consistency. If you like your mashed potatoes a bit thicker, use less cream; for creamier potatoes, add more!
5. Season to Taste:
Now it’s time to season! Generously add salt and freshly ground black pepper to taste. It’s important to taste as you go, so you can find the perfect balance!
6. Serve and Enjoy:
Transfer the mashed potatoes to a serving bowl. If you want to make it extra special, top with an additional pat of butter and sprinkle with fresh thyme or parsley for a pop of color. Serve warm, and enjoy the rich, garlicky, nutty flavor of your brown butter garlic mashed potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold or Russet potatoes are ideal for their creamy consistency, you can use red potatoes or even sweet potatoes for a different flavor and texture. Just keep in mind that sweet potatoes will change the overall taste.
How Do I Store Leftover Mashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on the stove over low heat or in the microwave, adding a splash of milk or cream to help restore their creamy texture.
Can I Make These Mashed Potatoes Ahead of Time?
Yes, you can prepare the mashed potatoes ahead of time! Just make them up to a day in advance and keep them in the fridge. When you’re ready to serve, reheat gently, stirring in a bit of milk or cream until they’re warmed through and creamy again.
What’s the Best Way to Achieve Creamy Mashed Potatoes?
To get them nice and creamy, mash the potatoes while they’re still warm and gradually add the brown butter and milk. Avoid over-mashing, as this can make them gummy. Using a ricer or a potato masher will help create that perfect texture!
