These Brussels sprouts are roasted to perfection and paired with crispy bacon for a tasty side dish. The salty, smoky flavor of the bacon makes the sprouts irresistible!
I have to admit, I can’t eat just one! I love the combination of crunchy and soft textures—it’s like a party for your mouth! 🎉 Perfect for a cozy dinner or holiday feast!
Key Ingredients & Substitutions
Brussels sprouts: Fresh Brussels sprouts are key for this dish. Look for firm, bright green ones. If you’re short on time, you can use frozen sprouts; just make sure to thaw and drain them well before cooking.
Bacon: I used regular bacon for its rich flavor, but turkey bacon is a great alternative if you’re looking for a lighter option. It won’t be as crispy, but it still adds a lovely savory note.
Olive oil: While olive oil enhances flavor, you could substitute it with avocado oil or melted butter for a different taste. If olive oil is not available, any neutral oil will do.
Parmesan cheese: I love adding grated Parmesan for a delicious finish. If you want a dairy-free version, try nutritional yeast for a similar cheesy flavor or skip it entirely.
How Can I Get Perfectly Caramelized Brussels Sprouts?
Getting that nice caramelized crust on Brussels sprouts is essential for flavor. Start by cooking them cut-side down in bacon fat, which adds extra depth! Here’s how to nail it:
- Heat the skillet over medium heat and place the Brussels sprouts cut-side down without stirring for 5-7 minutes.
- Once they’re golden, gently stir them around and cook for another 5 minutes until tender.
- Add minced garlic in the last 2 mins of cooking for a lovely aroma.
Patience is key – don’t stir them too soon for the best results!
Brussels Sprouts With Bacon
Ingredients You’ll Need:
For the Main Dish:
- 1 lb (450g) fresh Brussels sprouts, trimmed and halved
- 6 oz (170g) bacon, diced
- 2 tbsp olive oil
- 2 cloves garlic, minced (optional)
- Salt, to taste
- Black pepper, to taste
For Garnishing (Optional):
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. You’ll spend a little time washing and cutting the Brussels sprouts, cooking the bacon, and then sautéing the veggies. It’s quick and simple!
Step-by-Step Instructions:
1. Prepare the Brussels Sprouts:
First, rinse the Brussels sprouts under cold water to clean them. Trim off the ends and cut them in half to help them cook evenly. This step is important for getting a nice caramelized surface later!
2. Cook the Bacon:
In a large skillet, place the diced bacon over medium heat. Cook it for about 5-7 minutes until it’s crispy and browned. Once it’s ready, use a slotted spoon to remove the bacon and set it aside. Leave the delicious bacon fat in the skillet, as this will add fantastic flavor to the sprouts.
3. Sauté the Brussels Sprouts:
If there isn’t enough bacon fat in the skillet, add the 2 tablespoons of olive oil. Now, place the halved Brussels sprouts cut-side down in the skillet. Let them cook for about 5-7 minutes without stirring. This will help them develop a beautiful golden crust!
4. Continue Cooking:
After the first phase, gently stir the Brussels sprouts and cook for another 5 minutes, or until they’re tender and browned on most of their sides. If you’re using garlic, add the minced garlic during the last 2 minutes of cooking to infuse the dish with wonderful flavor.
5. Season and Combine:
Now, sprinkle salt and black pepper on the Brussels sprouts to taste. Then, return the crispy bacon to the skillet. Toss everything together gently to combine and heat through, allowing those flavors to mix beautifully!
6. Serve and Enjoy:
Transfer the Brussels sprouts and bacon to a serving dish. If you like, sprinkle grated Parmesan cheese on top and garnish with chopped fresh parsley for a pop of color and flavor. Serve this dish hot as a tasty side, and enjoy the deliciousness!
Can I Use Frozen Brussels Sprouts?
Yes, you can use frozen Brussels sprouts! Just make sure to thaw them beforehand and pat them dry to avoid excess moisture in the pan. You might need to adjust the cooking time slightly since they tend to cook faster than fresh ones.
What Can I Substitute for Bacon?
If you’re looking for a meat-free option, try using smoked tempeh or shiitake mushrooms for a savory, smoky flavor. You can also use turkey bacon for a leaner alternative, but remember it may not get as crispy as pork bacon.
How Do I Store Leftovers?
Store any leftover Brussels sprouts in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet on low heat, adding a splash of olive oil if desired to maintain moisture.
Can I Add Other Vegetables?
Absolutely! Feel free to add other veggies like carrots or shallots for additional flavor and texture. Just be sure to cut them into similar sizes for even cooking. Add these alongside the Brussels sprouts so everything cooks together well.
