Buffalo Chicken Bombs are spicy, cheesy pockets of joy! These bites are filled with shredded chicken, creamy sauce, and melted cheese, all wrapped in a golden dough.
Perfect for game day or a fun snack! I can’t resist making a big batch and sharing them with friends—though I usually end up keeping a few for myself! 😉
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is my go-to for this recipe—it’s so easy and packed with flavor! You can also use leftover grilled or baked chicken if you have it on hand.
Buffalo Wing Sauce: Frank’s RedHot is a classic choice, but you can try any hot sauce you love! If you’re sensitive to spice, use a mild sauce or mix it with a bit of butter for a gentler flavor.
Cream Cheese: For added creaminess, you can substitute with sour cream or even Greek yogurt. Just make sure any substitute is similarly soft for easy mixing.
Biscuit Dough: Those refrigerated tubes are super convenient! If you’re feeling adventurous, homemade pizza dough or even crescent roll dough works well, too.
Blue Cheese: If blue cheese isn’t your thing, try feta or goat cheese for a milder taste. The flavor profile will change slightly but still delicious.
How Do I Ensure My Dough Balls Don’t Leak Filling?
Sealing the dough properly is crucial to keep all that yummy filling inside! Here’s how to do it:
- Start with dry hands and a clean surface to work on.
- Make sure to use enough dough for each ball—about palm-sized to hold the filling comfortably.
- To seal, gather the edges of the dough and pinch them tightly together at the top. You want to create a tight seal.
- Roll the ball gently between your hands to smooth it out after sealing.
Be patient with this step, and you will have beautiful, filled dough balls that don’t leak during baking!
How to Make Buffalo Chicken Bombs
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce (like Frank’s RedHot)
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles (plus more for garnish)
For the Dough:
- 1 tube refrigerated biscuit dough (or pizza dough)
For the Topping:
- 1/4 cup ranch or blue cheese dressing (for drizzling)
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1/2 tsp smoked paprika or regular paprika
- Chopped fresh chives or green onions for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-20 minutes to bake. So, in total, you’re looking at around 30-35 minutes to whip up these delicious Buffalo Chicken Bombs. Perfect for a quick snack or an appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first—preheat your oven to 375°F (190°C). While it’s heating up, you can get everything else ready. Don’t forget to line a baking sheet with parchment paper or a silicone mat to prevent sticking!
2. Prepare the Filling:
In a big bowl, toss the shredded chicken with buffalo wing sauce until it’s nicely coated. Then, add in the softened cream cheese, mozzarella, and blue cheese crumbles. Stir everything together until well mixed—this is where all the yummy flavors come from!
3. Prep the Dough:
Now, take the refrigerated biscuit dough and separate it into individual pieces. Flatten each piece into a round disc that’s big enough to hold your filling. Aim for a diameter of about 4 inches—enough to make a nice pocket for that ooey-gooey chicken mixture!
4. Fill and Seal:
Grab a spoonful of the buffalo chicken mixture and place it right in the center of each dough disc. Carefully gather the edges of the dough around the filling and pinch them closed to seal everything in. Roll them gently between your hands to shape them into nice balls.
5. Brush with Butter:
In a small bowl, mix the melted butter with garlic powder and paprika. Brush this delicious mixture generously over each dough ball. This will give them that golden-brown color and extra flavor while baking!
6. Bake the Bombs:
Place the filled and sealed dough balls on the prepared baking sheet. Bake them in the oven for about 15-20 minutes or until they’re a beautiful golden brown and puffed up. Your kitchen will soon smell amazing!
7. Add the Finishing Touches:
Once baked, remove the Buffalo Chicken Bombs from the oven and let them cool for a couple of minutes. Just before serving, drizzle some ranch or blue cheese dressing on top, sprinkle with extra blue cheese crumbles, and add some chopped chives or green onions for a fresh touch.
8. Serve & Enjoy!
Dig into these warm, cheesy, and spicy delights! They’re perfect for sharing—if you can resist keeping them all for yourself. Enjoy every gooey bite!
These Buffalo Chicken Bombs really pack a punch with their spicy buffalo flavor, creamy filling, and crispy outer shell. Just like the tasty treat in the picture!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Cooked chicken from a rotisserie or any leftovers from previous meals work great. Just make sure it’s shredded for easy mixing!
What if I Can’t Find Biscuit Dough?
No worries! You can use pizza dough or even crescent roll dough instead. Just ensure you roll it out to the right size to hold the filling properly. Homemade dough can be a fun option, too!
Can I Make These Ahead of Time?
Yes! You can prepare the filling and form the balls ahead of time. Just cover and refrigerate them for up to 12 hours before baking. If baking from fridge, add a few extra minutes to the cooking time.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to keep them crispy!
