Buffalo chips are crispy, golden potato slices that are perfect for snacking. Paired with a spicy Louisiana hot dip, this dish is a lively party favorite!
I love how the crunch of the chips meets the creamy, zesty dip. It’s almost like a fun game to see how many chips I can pile on my plate—who’s with me? 😄
Making this combo is super easy! Just bake the chips until crispy, whip up that spicy dip, and you’re ready to impress your friends. Perfect for game nights or movie marathons!
Key Ingredients & Substitutions
Potatoes: I recommend using Russet or Yukon Gold potatoes for the best crunch and flavor. If you’re looking for a healthier option, sweet potatoes make a great alternative and add a different twist.
Olive Oil: This adds a nice richness to the chips. If you want to cut calories, you can use cooking spray instead. Just be careful to keep the chips from sticking!
Smoked Paprika: This ingredient gives the chips a lovely smoky flavor. If you don’t have smoked paprika, regular paprika or chili powder can substitute, but the flavor will be different.
Mayonnaise & Cream Cheese: These create the creamy dip base. If you’re watching calories, light versions work well, or you could use Greek yogurt for a tangy flavor instead of cream cheese.
Hot Sauce: Louisiana-style hot sauce kicks up the heat! You can adjust the amount to your spice level, or swap it for sriracha for a different flavor profile.
How Do I Make Sure My Chips are Extra Crispy?
The key to crispy buffalo chips lies in how you prepare and bake them. Here’s what to focus on:
- Slice the potatoes evenly: Use a mandoline slicer if you have one. Even slices help ensure they cook at the same rate.
- Don’t overcrowd the baking sheet: Lay the chips out in a single layer. If they overlap, they won’t crisp up nicely!
- Adjust oven temperature: Bake at a high temperature (400°F) to promote browning and crispiness. Flip them halfway for even cooking.
- Cool slightly after baking: This helps them stay crispy. Serve them warm for the best texture!
With these tips, you’re all set to enjoy some homemade, crunchy buffalo chips with that zesty dip! Happy cooking!
How to Make Buffalo Chips With Louisiana Hot Dip
Ingredients You’ll Need:
For Buffalo Chips:
- 3 large potatoes (Russet or Yukon Gold)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- Salt to taste
For Louisiana Hot Dip:
- 1 cup mayonnaise
- 1/2 cup cream cheese, softened
- 2 tbsp Louisiana-style hot sauce (such as Crystal or Tabasco)
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp Worcestershire sauce
- 2 green onions, finely chopped (plus extra for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 30 minutes for cooking and chilling, so set aside about 45 minutes in total to whip up this delicious dish. It’s quick and the results are amazing!
Step-by-Step Instructions:
1. Prepare Buffalo Chips:
Start by preheating your oven to 400°F (200°C) and lining your baking sheets with parchment paper for easier cleanup. Wash your potatoes thoroughly and slice them into thin rounds using a mandoline or a sharp knife. The thinner, the better! In a bowl, toss the potato slices with olive oil, smoked paprika, cayenne pepper, garlic powder, and a sprinkle of salt until they are evenly coated.
Now, arrange the slices in a single layer on your baking sheets. Make sure they don’t overlap; this allows them to crisp up nicely. Bake them in the oven for 20-25 minutes, and be sure to flip them halfway through so they get evenly golden and crispy. Once done, remove them from the oven and let them cool slightly.
2. Prepare Louisiana Hot Dip:
While the chips are baking, let’s make the dip! In a mixing bowl, stir together the mayonnaise, softened cream cheese, Louisiana hot sauce, smoked paprika, garlic powder, onion powder, Worcestershire sauce, and the finely chopped green onions. Mix everything until it’s nice and smooth. Give it a taste, and season with salt and pepper if needed. Pop the dip into the fridge for at least 30 minutes to let those flavors meld together and chill.
3. Serve:
Once your chips are cooled and your dip is ready, it’s time to serve! Arrange the crispy buffalo chips on a large platter, creating a lovely border around a bowl filled with the Louisiana hot dip. For an extra touch, garnish the dip with a sprinkle of chopped green onions. Now, enjoy digging in and savoring this delicious combination of flavors and textures!
This dish is perfect for gatherings, snacks, or game day treats! Everyone will love the crunchy chips paired with the creamy, spicy dip. Enjoy!
Can I Use Store-Bought Chips Instead?
Absolutely! If you’re short on time or prefer convenience, store-bought chips will work just fine. Just warm them slightly in the oven for extra crunch before serving with the dip!
What Can I Substitute for Cream Cheese?
If you want a lighter option or happen to be dairy-free, you can substitute cream cheese with a vegan cream cheese or even Greek yogurt for a tangy taste. Just be sure to adjust the seasoning to your liking!
How Long Can I Store Leftover Dip?
Leftover dip can be stored in an airtight container in the fridge for up to 3-4 days. Just give it a gentle stir before serving again, and you might want to add a bit more hot sauce to refresh the flavor!
Can I Make This Recipe Spicier?
Definitely! To amp up the heat, add more cayenne pepper to the chips or increase the amount of Louisiana hot sauce in the dip. You could also mix in some chopped jalapeños or use a hotter sauce for an extra kick!
