This Cajun Blackened Shrimp is packed with bold flavors and a lovely spicy kick! The shrimp are coated with a mix of herbs and spices, then seared until deliciously crispy.
Trust me, the aroma while cooking is amazing! I love serving it with rice or veggies for a simple and tasty meal that really makes my taste buds dance! 💃
Key Ingredients & Substitutions
Shrimp: Large shrimp work best for this recipe because they hold up well to cooking and provide a nice texture. If you can’t find fresh, frozen shrimp is a great alternative; just make sure to thaw and pat them dry before seasoning.
Cajun Seasoning: The seasoning mix is key! If you’re out of something, you can replace paprika with smoked paprika for a deeper flavor, or use Cajun seasoning if you have it ready. Adjust cayenne pepper according to your spice tolerance—less for mild, more for extra kick!
Olive Oil or Butter: I often use olive oil for a lighter option, but butter adds a rich flavor and helps achieve a nice char. You can also use avocado oil for high-heat cooking without smoking.
How Can I Get the Perfect ‘Blackened’ Effect?
To achieve that perfect blackened look and flavor, the heat is crucial! Follow these tips:
- Preheat your skillet until it’s really hot—this is what creates that nice sear and blackened crust.
- Do not overcrowd the shrimp. Cook them in batches if needed to allow each piece to cook evenly without steaming.
- Keep an eye on the shrimp as they cook; they usually take just a couple of minutes on each side. The goal is a dark crust without burning.
These techniques ensure the seasoning sticks well and the shrimp cook perfectly every time. Enjoy your cooking!
Cajun Blackened Shrimp Recipe
Ingredients You’ll Need:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 2 tsp cayenne pepper (adjust to taste)
- 2 tsp ground black pepper
- 1 tsp salt
- 2 tbsp olive oil or melted butter
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Time Needed:
This entire recipe takes about 10-15 minutes to prepare and cook. It’s quick and perfect for a busy weeknight dinner or when you want something impressive yet simple!
Step-by-Step Instructions:
1. Make the Cajun Seasoning:
Start by mixing together the paprika, onion powder, garlic powder, oregano, thyme, cayenne pepper, black pepper, and salt in a small bowl. This is your delicious Cajun seasoning blend!
2. Prepare the Shrimp:
Rinse the shrimp under cold water to clean them, then pat them dry with paper towels. This helps the seasoning stick better.
3. Coat the Shrimp:
Toss the shrimp in olive oil or melted butter until they’re nicely coated. This adds flavor and helps the seasoning adhere.
4. Season the Shrimp:
Sprinkle the Cajun seasoning over the shrimp. Make sure to coat each piece evenly so you get that flavorful kick in every bite!
5. Heat the Skillet:
Heat a cast-iron skillet or heavy pan over medium-high heat until it’s very hot. A hot pan is key for that perfect blackened effect!
6. Cook the Shrimp:
Add the seasoned shrimp in a single layer to the hot skillet. Be careful not to overcrowd the pan—this will help ensure that they blacken nicely.
7. Turn and Finish Cooking:
Cook the shrimp for about 2 minutes on each side. Look for a dark brown crust on the outside. Do keep an eye on them to avoid burning, as a little char adds great flavor.
8. Serve and Enjoy:
Once cooked through, remove the shrimp from heat, garnish them with fresh parsley, and serve right away. For a fresh touch, add lemon wedges on the side!
This Cajun blackened shrimp is fantastic served with steamed rice, sautéed veggies, or a crisp salad. Enjoy the wonderful smoky and spicy flavors—it’s sure to be a crowd-pleaser!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely in the refrigerator overnight or under cold running water before cooking. Pat them dry to ensure the seasoning sticks well!
Is There a Way to Adjust the Spiciness?
Yes! You can adjust the cayenne pepper to your taste. For a milder version, reduce the amount or omit it altogether. Alternatively, you can add a splash of lemon juice before serving to help balance the heat!
How Can I Store Leftover Blackened Shrimp?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm them gently in a skillet to avoid overcooking and losing their texture.
What Should I Serve With Cajun Blackened Shrimp?
These shrimp pair wonderfully with steamed rice, a fresh salad, or sautéed vegetables. For a heartier meal, try serving them with pasta or in tacos for a fun twist!
