This Cajun Shrimp and Rice Skillet is a one-pan wonder! Juicy shrimp cook alongside fluffy rice, all mixed with vibrant spices that pack a flavor punch. It’s colorful and satisfying!
Cooking is easy since everything comes together in just one skillet. Plus, who doesn’t love fewer dishes to wash afterward? I always keep the leftovers for a quick lunch—yummy and simple! 🦐🍚
Key Ingredients & Substitutions
Shrimp: Use large, juicy shrimp for the best texture. You can substitute with chicken, tofu, or even black beans if you’re looking for alternatives based on dietary restrictions.
Bacon: While bacon adds a nice smokiness, feel free to use turkey bacon or even omit it for a lower-fat version. Smoked sausage is also a great substitute if you want a twist!
Rice: Long-grain white rice works best, but brown rice or jasmine rice can be used too. Just keep an eye on the cooking time as brown rice may take longer.
Cajun Seasoning: If you don’t have Cajun seasoning, try a mix of paprika, garlic powder, onion powder, thyme, and cayenne pepper. This mix works well and gives a similar flavor profile.
How Do I Get My Shrimp Perfectly Cooked?
Cooking shrimp can be tricky, but with a few tips, you’ll achieve perfectly cooked, juicy shrimp every time. Here’s how:
- Use fresh or properly thawed shrimp. Frozen shrimp can release water, making them steamy instead of seared.
- Don’t overcook them! Shrimp cooks quickly—about 2-3 minutes on each side. They’re done when they turn pink and opaque.
- Preseason the shrimp with Cajun seasoning before cooking to infuse flavor.
By following these tips, you’ll have shrimp that truly shines in your Cajun dish! Enjoy cooking!
Cajun Shrimp And Rice Skillet
Ingredients You’ll Need:
For The Dish:
- 1 lb (450g) large shrimp, peeled and deveined (tails on or off as preferred)
- 1 cup long-grain white rice
- 4 slices bacon, chopped
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon smoked paprika (optional)
- 2 cups chicken broth
- 2 tablespoons olive oil
- 3 green onions, chopped (for garnish)
- Salt and pepper, to taste
How Much Time Will You Need?
This skillet dish takes about 30 minutes from start to finish. You’ll spend about 10 minutes prepping the ingredients and 20 minutes cooking. It’s quick, easy, and packed with flavor!
Step-by-Step Instructions:
1. Cook the Bacon:
In a large skillet over medium heat, cook the chopped bacon until it’s crispy and golden brown. Once it’s done, use a slotted spoon to remove the bacon from the skillet and set it aside, leaving the yummy bacon fat in the pan.
2. Sauté the Shrimp:
Next, add 2 tablespoons of olive oil to the bacon fat in the skillet. While the oil heats up, toss the shrimp with 1 tablespoon of Cajun seasoning. Once the oil is hot, add the seasoned shrimp to the skillet and sauté for about 2-3 minutes on each side until they turn pink and slightly charred. Remove the shrimp from the skillet and set them aside with the bacon.
3. Cook the Vegetables:
In the same skillet, add the chopped onion and diced green bell pepper. Sauté them for about 4-5 minutes or until they’re softened and fragrant. Then, stir in the minced garlic along with the remaining tablespoon of Cajun seasoning and smoked paprika (if you’re using it). Cook for about 1 minute until the garlic is fragrant.
4. Add Rice and Broth:
Now it’s time to add the rice! Stir the rice into the skillet, ensuring it’s well coated with the spices and mixed with the vegetables. Pour in the chicken broth, then add salt and pepper to taste. Bring everything to a boil.
5. Simmer Until Done:
Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes. This will give the rice time to cook and absorb all that delicious broth. Keep an eye on it to make sure it doesn’t dry out!
6. Combine Ingredients:
Once the rice is cooked and the liquid is absorbed, return the cooked shrimp and crispy bacon back to the skillet. Gently fold them into the rice, cooking uncovered for an additional 2-3 minutes until everything is heated through and the flavors meld together.
7. Serve and Garnish:
Remove from heat and sprinkle the chopped green onions on top for a fresh crunch. Serve hot, straight from the skillet, and enjoy the delightful Cajun flavors that will surely please your taste buds!
Can I Use Frozen Shrimp in This Recipe?
Absolutely! Just be sure to fully thaw the shrimp before cooking. You can thaw them overnight in the fridge or place them in a sealed bag and submerge in cold water for about 30 minutes. Pat them dry before seasoning and cooking to prevent excess moisture.
How Can I Make This Dish Spicier?
If you love more heat, try adding a teaspoon of cayenne pepper to the Cajun seasoning or incorporating chopped jalapeños when you sauté the onions and bell peppers. Adjust the amount to your spice preference!
Can I Make This Dish Vegetarian?
Of course! Substitute the shrimp with firm tofu or a mix of your favorite vegetables, like zucchini and mushrooms. You can also use vegetable broth instead of chicken broth and omit the bacon for a tasty vegetarian option.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in a skillet over medium heat or in the microwave, adding a splash of broth if needed to keep the rice moist.
