Cake Batter Overnight Oats are a fun and tasty way to start your day! Made with oats, yogurt, and a hint of vanilla, these oats taste just like cake batter—yummy!
I love how easy they are to prepare the night before. Just mix the ingredients and let them sit in the fridge. Breakfast has never been this exciting! 🎉
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for this recipe since they soak up the liquid overnight, making them soft and creamy. If you want a quicker option, you might consider instant oats, but they may become mushy. Steel-cut oats can be used, but they need longer soaking.
Milk: Any milk works here—dairy, almond, soy, or oat milk are great choices. If you’re keeping it light, using unsweetened almond milk can cut calories without sacrificing flavor.
Greek Yogurt: This adds a nice creaminess and protein boost. Feel free to swap with regular yogurt if you prefer. For a dairy-free option, coconut yogurt can add a great taste, too.
Sweetener: Maple syrup or honey teams well with this recipe, adding sweetness. If you’re vegan, stick with maple syrup. You can also use agave syrup or adjust with a sugar substitute like stevia.
Rainbow Sprinkles: The sprinkles are what give these oats the cake batter feel! You can swap them out for mini chocolate chips or dried fruit if you want a twist.
How Can I Ensure the Oats Are Perfectly Creamy?
The key to creamy overnight oats is proper soaking. First, the oats need enough liquid to absorb and swell during the soaking process, so don’t skimp on the milk. Here’s how to achieve the best texture:
- Mix all ingredients well to ensure oats are evenly coated in liquid.
- Use a jar with a lid for easy shaking; it helps mix everything thoroughly.
- Let the oats soak overnight in the fridge. This allows the oats to soften and flavors to meld.
When you’re ready to serve, a quick stir will enhance the creaminess even more!
How to Make Cake Batter Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons rainbow sprinkles (plus extra for topping)
- Whipped cream for topping (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then you’ll need to let it chill in the fridge overnight or for at least 4 hours. It’s a quick and easy breakfast option that you can prepare in advance!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a mixing bowl or directly in a jar, combine 1/2 cup of rolled oats, 1/2 cup of milk, 1/4 cup of Greek yogurt, 1 tablespoon of maple syrup, 1/2 teaspoon of vanilla extract, and a pinch of salt. Stir everything together until it’s well mixed, and the oats are coated in the liquid.
2. Adding the Fun!
Gently fold in the 2 tablespoons of rainbow sprinkles, making sure they are evenly distributed throughout the mixture. These sprinkles are what give your oats that delicious cake batter vibe!
3. Chilling Time:
Cover the bowl or jar tightly and place it in the refrigerator. Let it chill overnight, or at the very least for 4 hours. This soaking time allows the oats to become soft and creamy.
4. Stir and Serve:
When you’re ready to eat, give the oats a good stir before serving. If you like, top it with a dollop of whipped cream for an extra treat!
5. Finish with a Festive Touch:
Before you dig in, sprinkle some extra rainbow sprinkles on top of the whipped cream to make it look super fun and festive.
6. Enjoy Your Creation!
Now your cake batter flavored overnight oats are ready to eat! Serve chilled and indulge in this delightful breakfast that tastes like dessert.
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they may turn out mushier since they absorb liquid faster. If you prefer a creamier texture and chewiness, stick with rolled oats.
How Can I Make This Recipe Vegan?
To make it vegan, simply use plant-based milk (like almond or oat milk) and maple syrup instead of honey. You can also choose a dairy-free yogurt option for the Greek yogurt.
Can I Prepare These Oats for Meal Prep?
Absolutely! You can make several jars of these oats at once and store them in the fridge for up to 3 days. Just give them a stir and add fresh toppings before enjoying!
What Can I Add to Customize My Oats?
Feel free to add extra mix-ins like chopped nuts, chocolate chips, or fruit like bananas or berries. You can also try different extracts, like almond, for a unique flavor twist!
