These Candy Cane Caprese Skewers are a fun twist on a classic snack! With fresh mozzarella, juicy tomatoes, and basil, they’re like little bites of holiday cheer on a stick.
They’re easy to make and look so festive on a plate. I love serving them at parties—everyone goes for them first! Plus, who can resist that cute candy cane shape? 🎄
Key Ingredients & Substitutions
Cherry Tomatoes: Sweet and juicy, cherry tomatoes are perfect here. If you can’t find them, grape tomatoes work well too. You could also use larger tomatoes, but be sure to cut them into bite-sized pieces.
Bocconcini (Mozzarella Balls): These small mozzarella balls are ideal for skewering. If you can’t find them, you can use cubed larger mozzarella. Just cut it into manageable pieces for easy eating!
Fresh Basil: Basil adds a fresh flavor. If you don’t have fresh basil, feel free to substitute it with fresh parsley or even arugula for a different taste. Dried herbs are an option, but fresh is best!
Extra Virgin Olive Oil: This adds richness. You can try flavored oils for a twist, such as garlic-infused or basil-infused olive oil for extra depth.
Balsamic Vinegar: A drizzle adds a sweet tang. If you don’t want to use balsamic, a splash of lemon juice or a fruit-based vinaigrette can bring brightness to the skewers.
How Do I Get the Perfect Look for My Skewers?
To achieve that candy cane shape, focus on the way you bend and load the skewers. Here’s a quick guide:
- Gently bend each skewer at the top, about an inch, to create a hook. Use a light touch to avoid breaking!
- When threading, start with a tomato half, add a mozzarella ball, and repeat. Aim for 6-7 pieces on each skewer for balance.
- Finishing with a tomato at the end not only looks great but also keeps everything secure.
Arranging the skewers on a platter is also key! Place them in a festive pattern, and you’ll have a gorgeous centerpiece for your holiday gathering!
Candy Cane Caprese Skewers
Ingredients You’ll Need:
- 12 cherry or grape tomatoes, halved
- 12 small fresh mozzarella balls (bocconcini), sliced if large
- Fresh basil leaves, roughly chopped or torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 6 bamboo skewers (about 6 inches long)
How Much Time Will You Need?
This delightful recipe should take about 15 minutes to prepare. That’s just enough time to get everything prepped and beautifully arranged on a platter, ready for your holiday guests!
Step-by-Step Instructions:
1. Prepare the Skewers:
Start by bending each skewer gently at the top to create a hook shape. This will form the candy cane look for your skewers. Just be gentle to avoid breaking it—patience is key!
2. Thread the Ingredients:
Now it’s time to build your skewers! Start by placing a halved cherry tomato on the skewer, then add a mozzarella ball, and continue alternating until you’ve got about 6-7 pieces on each skewer. Make sure to start and finish with a tomato half for that perfect candy cane curve.
3. Arrange on a Platter:
Once your skewers are assembled, place them on a serving platter in a fun and festive arrangement. This will not only look amazing but will also make it easy for guests to grab one!
4. Add the Finishing Touches:
Sprinkle the torn basil leaves over the top of the skewers. Then, drizzle the olive oil and balsamic vinegar (if you’re using it) over everything. It adds a delicious touch!
5. Season to Taste:
Don’t forget to add a pinch of salt and some freshly ground black pepper over the skewers for that extra flavor boost. Adjust according to your taste!
6. Serve and Enjoy:
Your Candy Cane Caprese Skewers are now ready to be enjoyed! Serve them immediately as a fresh appetizer or snack. They’re not only tasty but also bring a cheerful and colorful topping to any holiday party!
This recipe perfectly combines the classic Caprese flavors of tomato, mozzarella, and basil in a fun candy cane presentation, making it a hit for holiday gatherings!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella is traditional, you can experiment with other cheeses like feta or goat cheese for a unique twist. Just make sure they can be easily skewered!
How Should I Store Leftover Skewers?
If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. However, they taste best when fresh, so try to enjoy them right after making!
Can I Make These Skewers Ahead of Time?
Yes! You can prepare the skewers a few hours in advance and refrigerate them until you’re ready to serve. Just wait to drizzle the olive oil and balsamic vinegar until right before serving to keep them fresh.
What Else Can I Add to the Skewers?
Feel free to get creative! You can add olives, roasted red peppers, or even slices of avocado for extra flavor and texture. Just make sure whatever you add can stay securely on the skewer!
