Caribbean Jerk Shrimp Skewers are tasty bites packed with bold flavors! The shrimp are marinated in a spicy jerk sauce, then grilled to perfection. Yum!
These skewers are not just fun to eat, they make any gathering feel like a beach party. I love serving them with a side of cooling dip. Who doesn’t love a little spice? 🌶️
Key Ingredients & Substitutions
Shrimp: Large shrimp are ideal for skewers since they hold up well on the grill. If you’re allergic to shrimp or prefer something different, try chicken or firm tofu as a substitute.
Pineapple: Fresh pineapple adds sweetness. If fresh isn’t available, canned pineapple works too! Just drain it well before using.
Jerk Seasoning: This is the star of the dish, bringing amazing flavor! You can make your own using spices like allspice, thyme, and cayenne if you want a personal touch. For a milder version, use less seasoning or choose a spice blend labeled “mild.”
Lime Juice: Fresh lime juice enhances the dish’s taste. If you’re out of limes, lemon juice can be a good alternative, just a tad different in flavor.
How Do I Get Perfectly Grilled Skewers?
Grilling these skewers can be a bit tricky if you want everything to cook evenly. Here’s how to do it:
- To avoid raw shrimp, ensure they are completely thawed and patted dry before marinating.
- SOAK wooden skewers in water for at least 30 minutes before using. This prevents them from burning on the grill.
- Preheat your grill properly. It should be at medium-high heat to create a nice char without overcooking the shrimp.
- Arrange the ingredients closely but not overcrowded on the skewers for even cooking.
By following these tips, you’ll have deliciously grilled skewers every time! Enjoy your culinary adventure!
How to Make Delicious Caribbean Jerk Shrimp Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 pound large shrimp, peeled and deveined
- 1 cup fresh pineapple chunks
- 1/2 cup red bell pepper, cut into chunks
- 1/2 cup red onion, cut into chunks
- Fresh cilantro, chopped, for garnish
- Wooden or metal skewers (if wooden, soak in water for 30 minutes)
For the Marinade:
- 2 tablespoons olive oil
- 2 tablespoons jerk seasoning (store-bought or homemade)
- Juice of 1 lime
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 30 minutes maximum for marinating the shrimp. You’ll need about 10 minutes to grill everything. In total, you’re looking at about 50 minutes from start to finish. Perfect for a quick and exotic meal!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, mix together the olive oil, jerk seasoning, and lime juice. This blend creates a zesty marinade that gives the shrimp a fabulous flavor.
2. Marinate the Shrimp:
Add the peeled and deveined shrimp to the marinade. Toss them gently to coat well. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes, or as long as 1 hour for more flavor.
3. Prep for Grilling:
Once the shrimp have marinated, it’s time to preheat your grill to medium-high heat. This will help you get a nice char on the skewers.
4. Assemble the Skewers:
Take the soaked skewers and thread the shrimp, pineapple chunks, red bell pepper, and red onion onto them in any order you like. This way, you get a vibrant mix of flavors and colors!
5. Grill the Skewers:
Place the assembled skewers on the grill. Cook for about 2-3 minutes on each side or until the shrimp turn opaque and have a slight char. Keep an eye on them—they cook quickly!
6. Serve and Enjoy:
Once cooked, carefully take the skewers off the grill and place them on a serving platter. Garnish with freshly chopped cilantro and serve with lime wedges on the side for squeezing over. Enjoy your fabulous Caribbean Jerk Shrimp Skewers with a side of rice or a fresh salad!
Delicious and ready to impress your family or friends! Happy cooking!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before marinating. The safest way to do this is by placing them in the fridge overnight or submerging them in a sealed bag in cold water for about 30 minutes.
How Long Can I Marinate the Shrimp?
You can marinate the shrimp for as little as 30 minutes, but for maximum flavor, letting them soak in the marinade for up to 1 hour is ideal. Avoid marinating for too long, as the acidity from the lime juice can begin to ‘cook’ the shrimp, changing their texture.
What Should I Serve with the Skewers?
These skewers pair wonderfully with sides like coconut rice, grilled vegetables, or a fresh salad. You can also serve them with a tangy dipping sauce like mango salsa or a yogurt-based dip for added flavor!
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, you can use a microwave or briefly grill them for a few minutes until warm. Enjoy them as is or in a taco or salad for a new twist!
