These Cheese and Sausage Biscuit treats are warm, fluffy, and oh-so-tasty! Made with cheesy goodness and savory sausage, they’re perfect for breakfast or as a snack.
There’s something about the smell of them baking that makes my kitchen feel cozy. I often enjoy them with a bit of jam or just plain—so good! 😋
Key Ingredients & Substitutions
All-purpose flour: The base for your biscuits. If you’re looking for gluten-free options, consider using a gluten-free all-purpose flour blend, which usually works well in biscuit recipes.
Cheddar cheese: I recommend sharp cheddar for more flavor. If you want to mix it up, try Monterey Jack, pepper jack, or even a blend of cheeses! For dairy-free diets, there are now great vegan cheeses available.
Breakfast sausage: Pork sausage is common, but you can substitute turkey or chicken sausage for a lighter version. If you prefer a meatless option, use vegetarian sausage or skip it entirely for a cheese-only biscuit.
Butter: Cold butter is a must for flaky biscuits. If you’re avoiding dairy, try using coconut oil or a plant-based butter as a substitute.
How Do You Make Fluffy Biscuits Every Time?
Making fluffy biscuits can be tricky, so let’s focus on some important steps to help you succeed. The key is in the mixing and the dough handling.
- Mix dry ingredients thoroughly, then cut in the cold butter quickly to keep it from melting.
- When adding buttermilk, stir just until combined. Overmixing can make them tough!
- Handle the dough gently. Too much kneading can ruin the light texture you want.
- Pat the dough instead of rolling it out. This helps maintain air pockets!
These tips should help you get those beautifully fluffy biscuits every time you make them. Enjoy your baking!
How to Make Cheese And Sausage Biscuit
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1 cup shredded cheddar cheese, divided (about 3.5 ounces)
- 3/4 cup buttermilk (plus extra if needed)
- 1/2 pound breakfast sausage (pork or your choice)
- 1 tablespoon olive oil or butter for cooking sausage
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and 12-15 minutes to bake. So, you can enjoy these tasty biscuits in just about 35 minutes! Perfect for a quick breakfast or snack.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While that’s warming up, line a baking sheet with parchment paper or give it a light grease to prevent sticking.
2. Cook the Sausage:
In a skillet over medium heat, add a tablespoon of olive oil or butter. Crumble in the breakfast sausage, cooking it until browned and no longer pink, which should take about 7-8 minutes. Once cooked, drain any excess grease and set it aside for later.
3. Prepare the Biscuit Dough:
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder (if using). Then, take the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until it looks like coarse crumbs, and little bits of butter are still visible.
4. Add Cheese and Buttermilk:
Next, stir in about 3/4 of the shredded cheddar cheese. Then pour in the buttermilk, mixing gently until the dough just comes together. If you find it’s too dry, feel free to add a splash more buttermilk, one tablespoon at a time, until it’s just right.
5. Shape the Dough:
Turn the dough out onto a lightly floured surface and gently knead it about 3-4 times until it holds together. Pat the dough into a rectangle, making it about 1 inch thick.
6. Cut Out Biscuits:
Using a biscuit cutter or a drinking glass, cut out your biscuits. You can use the scraps from the dough to create extra biscuits, just re-roll them gently and cut out more circles.
7. Assemble the Sandwiches:
Slice each biscuit in half horizontally. On the bottom half of each biscuit, sprinkle in a spoonful of cooked sausage and then top with a slice or some shredded cheddar cheese.
8. Top and Bake:
Place the top halves of the biscuits back on and arrange them on the prepared baking sheet. Sprinkle the remaining cheddar cheese on top of each biscuit for an extra cheesy crust as they bake.
9. Bake and Serve:
Pop them in your preheated oven and bake for about 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly. Once they’re done, take them out and let them cool for just a minute before serving warm.
Enjoy these savory Cheese and Sausage Biscuits! Perfect for sharing with the family or enjoying all to yourself.
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can use whole wheat flour, but the biscuits may be denser. For lighter biscuits, you might want to mix half whole wheat flour with half all-purpose flour to maintain some fluffiness.
How Do I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week or freeze them for up to 3 months. Just reheat in the oven or microwave when you’re ready to enjoy them again!
Can I Add Other Ingredients to the Biscuits?
Absolutely! Feel free to customize your biscuits by adding chopped herbs, other types of cheese, or even diced vegetables like bell peppers or green onions for extra flavor.
What’s the Best Way to Reheat Leftover Biscuits?
The best way to reheat them is in the oven to maintain their texture. Preheat your oven to 350°F (175°C) and heat them for about 10-15 minutes until warmed through. You can also microwave them for a quick option, but they might get a little soft.
