These cheeseburger sliders are a fun and tasty twist on a classic! Made with juicy beef and topped with melty cheese, they’re served on sweet Hawaiian rolls that bring a whole new level of flavor.
Honestly, who can resist such a cute little burger? They’re perfect for parties or a fun family dinner! I love making these sliders because they’re quick and everyone always asks for seconds!
Key Ingredients & Substitutions
Hawaiian Rolls: The sweetness of these rolls really complements the savory beef. If you can’t find them, try using other soft dinner rolls. Portuguese rolls or soft white bread could work in a pinch.
Ground Beef: An 80/20 blend gives the burgers great juiciness. You can substitute turkey or lean ground beef, but remember that leaner meats may be drier, so adjust cooking times accordingly.
Cheddar Cheese: Cheddar melts beautifully and adds a rich flavor. If you want something different, American cheese is a great choice for its meltiness, or even pepper jack if you like a little spice!
Veggies: Feel free to swap out the red onion or tomato for your favorite toppings. Avocado, jalapeños, or pickles can spice things up a bit. I love adding extra veggies!
How Can I Make Sure My Sliders Are Packed with Flavor?
One of the key steps is seasoning your ground beef well. Once you have it heated in the skillet, add garlic powder, onion powder, salt, and pepper. Don’t rush the cooking—breaking it apart ensures even cooking.
- Brown the meat over medium-high heat; this adds a nice texture and flavor.
- Layering cheese on beef is crucial. Let it melt on top; this creates a gooey, delicious bite.
- Don’t skip the butter on the rolls! It adds a golden color and enhances the flavor. Just brush it generously over the tops before baking.
Cheeseburger Sliders With Hawaiian Rolls
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian sweet slider rolls
- 1 lb ground beef (80/20 blend for juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 12 slices cheddar cheese
- 1 cup shredded cheddar cheese (optional, for bottom layer)
- 1 large tomato, thinly sliced
- 1/2 red onion, thinly sliced
- Iceberg lettuce, shredded
For the Topping:
- 2 tablespoons butter, melted
- 1 tablespoon sesame seeds (for topping rolls)
Optional Condiments:
- Ketchup
- Mustard
- Pickles
- Any preferred burger condiments
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to cook, making a total of about 35-40 minutes from start to finish. A quick and easy meal for you to enjoy!
Step-by-Step Instructions:
1. Preheating the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s ready for your sliders when you’re done assembling them.
2. Preparing the Rolls:
Carefully slice the Hawaiian rolls horizontally, making sure not to separate the individual rolls. This creates a top half and a bottom half to build your sliders.
3. Laying the Base:
Place the bottom half of the Hawaiian rolls on a baking tray or sheet pan. This is where all the delicious layers will go!
4. Adding Cheese:
If you want extra cheesiness, sprinkle shredded cheddar cheese evenly over the bottom half of the rolls. This will melt and create a yummy base for your sliders.
5. Cooking the Beef:
In a skillet over medium-high heat, cook the ground beef. Add garlic powder, onion powder, salt, and pepper while breaking it apart as it cooks. Stir until the beef is browned and fully cooked—no pink should remain.
6. Assembling Layers:
Spread the cooked ground beef evenly over the shredded cheese layer on the rolls. Then, layer the cheddar cheese slices on top of the beef so each slider gets a piece.
7. Adding Fresh Ingredients:
Top the beef and cheese with slices of tomato, red onion, and shredded lettuce. Feel free to add as much or as little as you like to customize your sliders!
8. Finishing Touches:
Carefully place the top half of the Hawaiian rolls on top of the assembled sliders. This encases all the delicious fillings inside!
9. Buttering and Sprinkling:
Brush the melted butter over the top of the rolls. This adds flavor and gives a beautiful golden color when baked. Sprinkle with sesame seeds for the final touch.
10. Baking:
Cover the tray with aluminum foil and bake in the preheated oven for about 15-20 minutes, allowing the cheese to melt and the flavors to combine.
11. Crisping the Top:
If you like a bit of crunch, remove the foil and bake for an additional 3-5 minutes to toast the tops of the rolls.
12. Serving the Sliders:
Once baked, take them out of the oven. Slice between the rolls to separate the sliders, and serve warm with your favorite condiments on the side.
Enjoy these flavorful and easy cheeseburger sliders on sweet Hawaiian rolls—they’re a delightful treat for any occasion!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a healthier option, but note that it can be drier than beef. To enhance moisture, consider adding a splash of broth or some finely chopped onions to the turkey as it cooks.
How Do I Store Leftover Sliders?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through—just be careful not to overheat them!
Can I Freeze These Sliders Before Baking?
Yes, you can! Assemble the sliders up to the baking step, cover them tightly, and freeze. When you’re ready to bake, thaw them in the refrigerator overnight before baking as directed.
What Can I Serve with Cheeseburger Sliders?
These sliders are fantastic on their own, but you can serve them with sides like sweet potato fries, a fresh salad, or classic coleslaw to round out the meal!
