Cheesecake Deviled Strawberries are a fun twist on the classic treat! Fresh strawberries are filled with a creamy cheesecake mix that’s sweet and tangy. They look adorable too!
These little bites are always a hit at parties. I love the mix of juicy strawberry and creamy filling. Plus, they’re super easy to make. You won’t have a single one left! 🍓
Ingredients & Substitutions
Strawberries: Choose large, ripe strawberries for the best flavor. If they aren’t in season, you could use smaller ones, though they may require more filling!
Cream Cheese: I love using full-fat cream cheese for that rich, creamy texture. If you’re looking for a lighter option, you can use low-fat cream cheese or even Greek yogurt, though it will change the flavor slightly.
Powdered Sugar: This sweetens the filling nicely. If you’re avoiding sugar, consider a sugar substitute like stevia or monk fruit, adjusting the amount to taste.
Graham Cracker Crumbs: Classic crumbs add crunch and flavor. If gluten-free, you can use crushed gluten-free cookies or nuts for a similar effect.
Whipped Cream: While optional, whipped cream makes it look extra fancy! You can use store-bought or homemade. Dairy-free whipped topping also works well.
How Do I Hollow Out Strawberries Without Ruining Them?
Hollowing out strawberries might seem tricky, but it’s easier than you think. Just take your time to avoid piercing the sides. Here are the steps:
- Get a small spoon or a melon baller. A small pairing knife can also work.
- Carefully insert your tool into the top of the strawberry and twist to create a small opening.
- Gently scrape the inside while turning to create a cavity. Don’t go all the way through!
This technique leaves the strawberry intact and ready for filling. Practice on a few before you commit to the rest—it gets easier!
Cheesecake Deviled Strawberries
Ingredients You’ll Need:
- 12 large fresh strawberries with green tops
- 8 oz (225g) cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 2 tbsp unsalted butter, melted
- Whipped cream for topping (optional)
- Strawberry sauce or jam (optional)
How Much Time Will You Need?
Making these delightful bites will take you about 20 minutes of prep time, and then you’ll want to chill them in the refrigerator for at least 30 minutes before serving. In total, you’re looking at around 50 minutes from start to finish, but the waiting is worth it!
Step-by-Step Instructions:
1. Prepare the Strawberries:
First, rinse the strawberries under cool water and gently pat them dry. To help them stand upright, slice a small piece off the bottom of each strawberry. Make sure you don’t cut through the berry, just enough to create a flat surface.
2. Hollow Out the Strawberries:
Using a small spoon or a melon baller, carefully hollow out the center of each strawberry. Be gentle and avoid piercing the top leafy part, as this helps keep your filling from leaking out!
3. Make the Cheesecake Filling:
In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract together. Use a hand mixer or a spatula to whip it until it’s nice and smooth. This will be the delightful filling for your strawberries!
4. Create the Crust Base:
In another small bowl, mix the graham cracker crumbs with the melted butter until they’re evenly moistened. This will give your strawberries a nice crunchy base.
5. Assemble the Strawberries:
Press a spoonful of the graham cracker mixture into the bottom of each hollowed-out strawberry. This will ensure a delicious crunch when you bite into them!
6. Fill with Cheesecake Mixture:
Now it’s time to fill your strawberries! Use a piping bag or a spoon to carefully put the cheesecake mixture into each strawberry, filling them just below the top edge.
7. Add a Whipped Cream Topping:
If you like, add a small dollop of whipped cream on top of each filled strawberry. This adds a touch of sweetness and makes them look even more inviting!
8. Final Touches:
Arrange the strawberries on a beautiful serving platter. If you want, drizzle a little strawberry sauce or jam on top for some extra sweetness and decoration.
9. Chill and Serve:
Finally, pop the platter in the refrigerator for at least 30 minutes. This helps the filling to set and makes them extra refreshing when you’re ready to serve!
Enjoy these gorgeous Cheesecake Deviled Strawberries at your next gathering—they’re sure to impress everyone! 🍓
Can I Use Low-Fat Cream Cheese?
Yes, you can use low-fat cream cheese! It will slightly change the flavor and texture, but your Cheesecake Deviled Strawberries will still be delicious.
What Should I Do If I Don’t Have Graham Crackers?
If you’re out of graham crackers, crushed cookies (like vanilla wafers or digestive biscuits) or even finely chopped nuts can make a great substitute for the crust base!
How Long Do The Strawberries Last in the Fridge?
These Cheesecake Deviled Strawberries are best enjoyed fresh, but they can be stored in an airtight container in the fridge for up to 2 days. Just note that the strawberries may get a bit soft over time.
Can I Prepare Them Ahead of Time?
Absolutely! You can hollow out the strawberries and make the cheesecake filling a day in advance. Just assemble them the day you plan to serve them for the best taste and texture.
