Mornings can be busy, but I believe they should still start with something warm and tasty. That’s why I often turn to breakfast casseroles. They are an easy way to feed a crowd or just make your week a little simpler with delicious morning meals.
Today, I’m sharing two fantastic breakfast casserole recipes that are simple to put together. You’ll find a delightful option with hashbrowns and another with classic sausage, both packed with cheesy goodness. Get ready to make your mornings brighter with these easy breakfast ideas!
Jump to Recipe:
Easy Cheesy Hashbrown Egg Bake for Breakfast
This easy hashbrown egg casserole is perfect for a weekend brunch or a special breakfast gathering. It combines crispy hashbrowns, fluffy eggs, and plenty of cheese for a satisfying meal you’ll love.
Key Ingredients & Tips for Hashbrown Casserole
- Frozen Hashbrowns: Using pre-shredded frozen hashbrowns saves you a lot of time and effort. Just remember to thaw them a bit first so they mix well.
- Cheese Choice: Sharp cheddar cheese works really well here for a rich taste. You can also mix in Monterey Jack or Colby for extra meltiness in your egg bake.
What You Need for this Cheesy Breakfast
- 1 (30 oz) bag frozen hashbrowns, thawed
- 1 dozen large eggs
- 1 cup milk
- 1.5 cups shredded cheddar cheese
- Salt and pepper to taste
⏱️ Time: 60 mins🍽️ Yields: 8 servings
How to Make This Hashbrown Casserole
Step 1: Prep Your Dish and Hashbrowns
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Spread the thawed hashbrowns evenly on the bottom of the prepared dish.
Step 2: Mix Egg and Bake Your Casserole
In a large bowl, whisk together the eggs, milk, salt, and pepper until they are well combined. Pour this egg mixture carefully over the hashbrowns in the baking dish. Sprinkle all of the shredded cheese evenly on top. Bake for 45-50 minutes, or until the eggs are set in the center and the top is golden brown and bubbly.
📝 Final Note
Let the casserole cool for at least 10 minutes before slicing and serving. This helps it set up nicely and hold its shape better.
Simple Cheesy Sausage Breakfast Casserole Recipe
This sausage breakfast casserole is hearty and full of amazing flavor, making it a family favorite. It’s ideal for feeding a hungry crowd and can even be made ahead of time to simplify your morning.
Key Ingredients & Tips for Sausage Breakfast
- Cooked Sausage: Make sure to brown your breakfast sausage thoroughly before adding it to the casserole. This step brings out its best flavor and texture.
- Day-Old Bread: Using slightly stale or day-old bread is best for this recipe. It helps the bread soak up the egg mixture without becoming mushy during baking.
What You Need for this Sausage Casserole
- 1 lb breakfast sausage, cooked and crumbled
- 6 slices bread, crusts removed and cubed
- 8 large eggs
- 2 cups milk
- 1.5 cups shredded Monterey Jack cheese
- Salt and black pepper
⏱️ Time: 55 mins🍽️ Yields: 6-8 servings
How to Make This Sausage Breakfast Casserole
Step 1: Layer Your Ingredients in the Dish
Grease a 9×13 inch baking dish well. Spread the cubed bread evenly on the bottom of the dish to form the base. Scatter the cooked and crumbled sausage evenly over the bread layer.
Step 2: Add Egg Mixture and Bake
In a separate bowl, whisk the eggs, milk, salt, and pepper until they are fully combined. Pour this egg mixture over the bread and sausage layers in the dish. Finish by sprinkling with the shredded cheese. Bake at 350°F (175°C) for 40-45 minutes, or until the casserole is golden brown and set in the middle.
📝 Final Note
For an even quicker morning, you can assemble this casserole the night before. Just cover and refrigerate, then bake in the morning (add about 5-10 minutes to baking time if starting cold).
