These Chicken Alfredo Lasagna Rolls are a fun twist on classic lasagna! With creamy Alfredo sauce and tender chicken wrapped in pasta, they are both tasty and filling.
Making these rolls is a breeze! I love how easy they are to assemble, so you’ll be enjoying a warm, cheesy dish in no time. Just set the table and let the yumminess begin! 🍽️
Key Ingredients & Substitutions
Lasagna Noodles: These are your base. If you want to save time, you can use oven-ready lasagna noodles. They work just as well and don’t need boiling.
Cooked Chicken: Rotisserie chicken is great for ease! If you’re vegetarian, you can use cooked veggies like mushrooms and spinach for a tasty alternative.
Ricotta Cheese: This adds creaminess. You can substitute with cottage cheese for a similar texture, or use cream cheese for a richer flavor.
Alfredo Sauce: Store-bought is convenient, but it’s easy to make your own! Just mix heavy cream, butter, garlic, and Parmesan until creamy. If you want a lighter version, try using a cauliflower Alfredo sauce.
Parmesan Cheese: Freshly grated is best for flavor. If you don’t have it, Pecorino Romano is a good substitute, adding a slightly sharper taste.
How Do You Roll Perfect Lasagna Rolls?
Rolling lasagna can be tricky, but with a few tips, you’ll be a pro! Start with well-cooked noodles; they should be tender but not falling apart. Use a thin layer of Alfredo sauce to prevent sticking.
- Once you spread the filling on the noodle, leave about an inch at the end to allow for rolling.
- Start from one short side and roll gently but tightly to keep all the delicious filling intact.
- Place each roll seam-side down in the baking dish. This helps them stay closed while baking.
With these steps, your lasagna rolls will not only look great but also taste fantastic!
Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken breast, shredded or finely chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Olive oil or non-stick spray for greasing
How Much Time Will You Need?
This recipe will take about 45 minutes to prepare and bake. You’ll spend about 15 minutes getting everything ready and another 25-30 minutes baking until the cheese is bubbly and golden. It’s an easy way to create a comforting, delicious meal with minimal fuss!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with olive oil or non-stick spray to prevent sticking.
2. Cook the Lasagna Noodles:
In a large pot, bring salted water to a boil. Add the lasagna noodles and cook them according to the package instructions until they are al dente. Drain the noodles carefully, then lay them flat on a sheet of parchment paper or foil to avoid sticking together.
3. Prepare the Filling:
In a medium-sized bowl, mix together the shredded chicken, ricotta cheese, 1/2 cup of the mozzarella, 1/4 cup of the Parmesan, minced garlic, chopped parsley, red pepper flakes (if you’re using them), and salt and pepper. Stir until everything is creamy and well combined.
4. Assemble the Rolls:
Take each cooked lasagna noodle and spread about 2-3 tablespoons of Alfredo sauce on it. Next, place an even layer of the chicken and cheese filling over the noodles. Be careful to leave an inch at the end for rolling.
5. Roll Them Up:
Carefully roll each noodle from one short end to the other, making sure the filling stays inside. Place each roll seam side down in your greased baking dish.
6. Add Sauce and Cheese:
Spread a thin layer of Alfredo sauce on the bottom of the baking dish to prevent the rolls from sticking. Then, pour the remaining Alfredo sauce over the top of the rolls. Sprinkle with the remaining mozzarella and Parmesan cheese to add a cheesy topping.
7. Bake:
Now, pop the dish into the preheated oven and bake uncovered for about 25-30 minutes, or until the cheese on top is bubbly and golden.
8. Cool and Serve:
Once baked, remove the dish from the oven and let it cool for about 5 minutes. Before serving, garnish with extra chopped parsley for a fresh touch. Now it’s ready to enjoy delicious creamy, cheesy chicken Alfredo lasagna rolls!
This recipe is sure to please any crowd with its rich flavors and comforting textures!
Can I Use No-Cook Lasagna Noodles?
Yes! No-cook lasagna noodles can be used, as they will soften during baking. Just ensure there’s enough sauce in the dish to keep them moist while cooking!
Can I Prepare the Rolls in Advance?
Absolutely! You can assemble the rolls and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with plastic wrap or foil.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven, adding a splash of Alfredo sauce if needed to keep them moist.
Can I Add Vegetables to the Filling?
Definitely! Feel free to add cooked spinach, mushrooms, or zucchini to the filling for an extra boost of flavor and nutrition. Just make sure to squeeze out any excess moisture before mixing them in!
