This Chicken Avocado Burrito is a tasty wrap filled with juicy chicken, creamy avocado, and fresh veggies. It’s like a party in a tortilla—who doesn’t love that?
I often make these for lunch, and they’re perfect for busy days. Just wrap it up, take a bite, and enjoy the yumminess! Plus, it’s colorful and fun to eat! 🌯
Key Ingredients & Substitutions
Tortillas: Large flour tortillas are ideal for wrapping the burrito. If you’re looking for a healthier option, consider using whole wheat or corn tortillas. They both add different flavors and textures!
Chicken: Boneless, skinless chicken breasts offer lean protein. If you’re short on time, rotisserie chicken is a great substitute—just shred it up and it’s ready to go!
Avocado: A ripe avocado adds creaminess and flavor. If avocados are out of season, try using guacamole or a bit of hummus for a similar texture.
Greek Yogurt: Greek yogurt provides a tangy flavor and creaminess. If you prefer, you can swap it for sour cream or even a dairy-free yogurt if you’re avoiding dairy.
Cilantro: This herb adds a fresh taste, but if you’re not a fan, consider parsley or omit it altogether. It still tastes great without.
How Do I Cook Chicken So It’s Juicy and Flavorful?
Cooking the chicken correctly is key to a tasty burrito. Here’s how to get juicy, flavorful chicken:
- Cut the chicken into small pieces for even cooking.
- Season them well before cooking; the spices really make a difference.
- Use medium heat and let the chicken cook without moving it too much for a nice sear.
- Ensure the chicken is cooked through—no pink inside— but avoid overcooking. Aim for an internal temperature of 165°F (75°C).
What’s the Best Way to Mash Avocado for My Burrito?
Mashing avocado can be simple and fun! Here’s the best way to do it:
- Start with a ripe avocado—it should yield slightly when you press it.
- Slice it in half, remove the pit, and scoop it out into a bowl.
- Use a fork to mash it to your desired consistency. I prefer a little chunkiness for added texture!
- Add lime juice immediately to keep it vibrant and prevent browning.
Feel free to customize these tips based on your taste and the ingredients you have at home! Enjoy making your Chicken Avocado Burrito! 🍴🌯
How to Make Chicken Avocado Burrito
Ingredients You’ll Need:
Main Ingredients:
- 2 large flour tortillas
- 2 boneless, skinless chicken breasts
- 1 ripe avocado
- 1 cup fresh spinach or lettuce, roughly chopped
- 1/2 cup cilantro, chopped
- 1/4 cup plain Greek yogurt or sour cream
- 1 garlic clove, minced
Seasonings:
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper, to taste
Other Ingredients:
- 1 tbsp lime juice (about 1 lime)
- 1 tbsp olive oil
- Optional: shredded cheese (cheddar or Monterey Jack)
How Much Time Will You Need?
This recipe will take about 30 minutes, with about 15 minutes for preparation and cooking the chicken, and another 5-10 minutes for assembling your burrito. Then you can enjoy a delicious meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
Slice the chicken breasts into bite-sized pieces. Season them well with ground cumin, smoked paprika, chili powder, salt, and pepper. This is where the flavor starts!
2. Cook the Chicken:
Heat olive oil in a skillet over medium heat. Once the oil is hot, add the seasoned chicken pieces. Cook for about 7-10 minutes, stirring occasionally, until they are fully cooked and nicely browned. Once cooked, remove from heat and set aside.
3. Make the Avocado Sauce:
In a small bowl, cut the ripe avocado in half and scoop the flesh out into the bowl. Mash it with a fork until smooth or leave a bit chunky if you like. Add the lime juice, minced garlic, chopped cilantro, and a pinch of salt. Mix everything together until well combined.
4. Prepare the Yogurt Sauce:
In another small bowl, combine the Greek yogurt (or sour cream) with a pinch of salt and some chopped cilantro for added flavor. Stir it well and set aside.
5. Warm the Tortillas:
To make the tortillas easier to roll, lightly warm them. You can do this in a dry skillet over low heat for about 30 seconds per side or pop them in the microwave for about 15 seconds.
6. Assemble the Burrito:
Take a warm tortilla and lay it flat on a plate. Spread a generous layer of the avocado sauce first, followed by a portion of the cooked chicken. Add a handful of chopped spinach or lettuce, then drizzle some of the yogurt sauce over everything. If you love cheese, sprinkle some shredded cheese on top!
7. Wrap the Burrito:
To wrap, fold in the sides of the tortilla first, then roll it up tightly from the bottom to the top. Make sure everything is secure inside!
8. Grill the Burrito (Optional):
If you want a crispy finish, place the burrito seam side down on a hot grill pan or skillet. Press it slightly and cook for about 2-3 minutes per side until grill marks appear and the tortilla is golden and crispy.
9. Serve:
Slice the burrito in half and serve immediately, either as is or with your favorite sides like chips or salsa. Enjoy your delicious Chicken Avocado Burrito! 🌯✨
Can I Use Cooked Chicken for This Recipe?
Absolutely! If you have leftover cooked chicken or rotisserie chicken, just shred it and toss it in with your seasonings to warm it up. This saves time and still delivers a delicious burrito!
How Can I Make This Recipe Spicier?
If you enjoy some heat, consider adding diced jalapeños or a sprinkle of cayenne pepper to the chicken while it cooks. You can also use hot salsa instead of yogurt sauce for an added kick!
Can These Burritos Be Made Vegetarian?
Definitely! Substitute the chicken with black beans, tofu, or grilled vegetables for a hearty vegetarian option. You can keep all the other ingredients the same for a tasty meal!
How Should I Store Leftovers?
If you have any leftovers, wrap the burrito tightly in foil or plastic wrap and store it in the fridge for up to 2 days. You can reheat it on a skillet or in the microwave until warmed through. Enjoy and save for later!
