This chicken meatloaf is a tasty twist on a classic dish! It’s made with ground chicken, mixed with herbs, veggies, and a bit of sauce to keep it moist and flavorful.
It’s a fun way to sneak in some extra veggies, too. I like to serve mine with mashed potatoes. Perfect for a cozy dinner that feels fancy but is super easy to make!
Key Ingredients & Substitutions
Ground Chicken: This is the star of the meatloaf. If you want to make it a little richer, you could use ground turkey or even a mix of chicken and turkey. For a leaner option, go for ground chicken breast.
Breadcrumbs: Plain or seasoned breadcrumbs work well here. If you need to avoid gluten, try using gluten-free breadcrumbs or oats. I sometimes crush up some crackers if that’s what I have on hand!
Herbs: Fresh parsley and dill bring a lot of flavor. If you can’t find fresh herbs, use dried, but reduce the amount since dried herbs are more concentrated. Kitchen staples like basil or thyme would also taste great!
Ketchup: It adds flavor and moisture. If ketchup isn’t your thing, try using BBQ sauce or a homemade tomato glaze. This can add a new layer of flavor if you want to switch things up.
How Do I Keep My Chicken Meatloaf Moist?
One of the biggest worries with chicken meatloaf is keeping it juicy. The key is in mixing your ingredients properly. Mix gently to avoid a dense texture. The soaked breadcrumbs play a big part in keeping moisture in, so don’t skip that step!
- Soak the breadcrumbs in milk thoroughly for 5 minutes; this ensures they help retain moisture during cooking.
- Don’t overmix the meatloaf mixture. Just combine until everything is incorporated; tough meatloaf is often a result of too much mixing.
- Ensure your oven is preheated to 350°F (175°C) so it cooks evenly, helping to keep the inside moist.
- Let the meatloaf rest for about 10 minutes after baking, which allows the juices to redistribute.
How to Make Delicious Chicken Meatloaf
Ingredients You’ll Need:
- 1 1/2 pounds ground chicken
- 1 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup finely chopped green onions (scallions)
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/3 cup milk
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano or Italian seasoning
- 1/2 cup ketchup (for topping)
- 1 tbsp Worcestershire sauce (optional, for topping)
- 1 tbsp brown sugar (optional, for topping)
What’s the Time Estimate?
This easy chicken meatloaf recipe takes about 15 minutes to prepare and then about 50 to 60 minutes to bake. Don’t forget to let it rest for 10 minutes after baking before slicing.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly. Grease a loaf pan lightly or line it with parchment paper for easy removal later.
2. Prepare the Breadcrumbs:
In a small bowl, soak the breadcrumbs in the milk. Allow them to absorb the liquid for about 5 minutes. This will help keep your meatloaf moist and tender!
3. Mix the Ingredients:
In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, green onions, parsley, dill, soaked breadcrumbs, egg, salt, pepper, and oregano. Mix gently until everything is just combined. Be careful not to overmix; this keeps your meatloaf nice and fluffy.
4. Shape the Meatloaf:
Transfer the mixture into your prepared loaf pan. Press it evenly into the pan to form a nice shape.
5. Add the Topping:
In another small bowl, mix the ketchup with Worcestershire sauce and brown sugar if you’re using it. Spread this mixture evenly over the top of the meatloaf for a delicious glaze.
6. Bake the Meatloaf:
Bake your meatloaf for 50 to 60 minutes, or until the internal temperature reaches 165°F (74°C). You want the top to be nicely browned and caramelized.
7. Rest and Slice:
Once it’s done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps keep the juices inside, making each piece more flavorful!
8. Serving Ideas:
Serve your delicious chicken meatloaf with a side of mashed potatoes and steamed green beans. You can also garnish with extra fresh herbs for a pop of color and flavor!
This chicken meatloaf is not just tasty – it’s also a comforting dish that your whole family will love!
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute for ground chicken in this meatloaf recipe. It will provide a slightly different flavor but will still be delicious. Adjust the seasoning if needed, as turkey can be a bit milder.
What Can I Use Instead of Ketchup for Topping?
If you’re looking for alternatives to ketchup, consider using BBQ sauce for a sweet and smoky flavor or a simple mixture of mustard and honey for a tangy twist. You can also make a homemade glaze using tomato sauce, vinegar, and a pinch of sugar!
Can I Make This Meatloaf in Advance?
Yes! You can prepare the meatloaf mixture up to a day ahead of time. Just cover and refrigerate it until you’re ready to bake. You can also freeze the assembled meatloaf for up to 3 months. Just ensure to wrap it well in plastic wrap and aluminum foil.
How Should I Store Leftover Chicken Meatloaf?
Store leftover meatloaf in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months. To reheat, microwave individual slices or warm the entire loaf in the oven at 350°F (175°C) until heated through.
