This warm chicken noodle soup with egg noodles is perfect for cozy days. It’s filled with tender chicken, fresh veggies, and hearty noodles that warm your heart!
You can’t beat the comfort of a bowl of this soup. It reminds me of home and always makes me feel better, especially when I’m under the weather. 🥣❤️
I love how quick it is to make. Just simmer, stir, and enjoy! Serve it with some bread, and you’ve got a meal that feels like a warm hug.
Key Ingredients & Substitutions
Chicken Broth: For the best flavor, homemade chicken broth is ideal. If you don’t have time, low-sodium store-bought broth works well too. You can even use vegetable broth for a lighter touch!
Egg Noodles: These add a lovely texture, but if you’re gluten-free, look for gluten-free egg noodles or even substitute with rice noodles. They might change the flavor slightly but still work great!
Carrots and Celery: Essential for flavor! If you’re out of fresh veggies, you can use frozen mixed vegetables. Just toss them in the last few minutes of cooking.
Chicken: Cooked rotisserie chicken is an easy option. It saves time and adds great flavor—perfect for busy days!
How Do I Make Sure My Noodles Don’t Get Mushy?
The key to perfect egg noodles in soup is timing. Cook them separately if you’re worried about them turning mushy. Simply add them to the soup last, ensuring they’re perfectly tender:
- Cook noodles in boiling water for 2 minutes less than the package instructs.
- Once the soup is done, stir in the pre-cooked noodles and let them soak in the broth for just a few minutes.
This helps keep them firm and tasty without overcooking. Trust me, your soup will be so much better this way!
Chicken Noodle Soup with Egg Noodles
Ingredients You’ll Need:
- 8 cups chicken broth (preferably homemade or low-sodium)
- 2 medium carrots, peeled and sliced into rounds
- 2 celery stalks, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken breast, shredded or chopped
- 6 ounces egg noodles
- 2 tablespoons olive oil or butter
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (plus more fresh parsley for garnish)
- Salt and pepper, to taste
- Optional: pinch of dried sage or rosemary for extra flavor
How Much Time Will You Need?
This delicious chicken noodle soup takes about 10 minutes to prepare and 20 minutes to cook. So, you’ll be enjoying a warm and comforting meal in just about 30 minutes!
Step-by-Step Instructions:
1. Sauté the Veggies:
Start by heating the olive oil or butter in a large pot over medium heat. Add the diced onions, sliced carrots, and celery. Sauté these veggies for about 5-7 minutes, until they become tender and aromatic.
2. Add Garlic:
Now it’s time to add the minced garlic! Cook it for about 1 minute until it’s fragrant. Just be careful not to let it burn, as burnt garlic can taste bitter.
3. Simmer the Broth:
Next, pour in the chicken broth. Bring it to a gentle boil. Add in the dried thyme, dried parsley, salt, pepper, and any optional herbs you want for extra flavor. Reduce the heat and let everything simmer for 10 minutes, allowing the flavors to blend and the vegetables to soften.
4. Cook the Egg Noodles:
Now add the egg noodles directly into the boiling broth. Cook them for about 6-8 minutes, or according to the package instructions, until they’re tender but not mushy. Give it a gentle stir!
5. Stir in Chicken:
Stir in your cooked shredded chicken. Let it heat through for 2-3 minutes. Tweak the seasoning with salt and pepper to your liking.
6. Serve and Enjoy:
Remove the pot from heat. Ladle the soup into bowls, and don’t forget to garnish with some freshly chopped parsley for a pop of color! Serve it hot with crusty bread or rolls on the side for a perfect meal.
Enjoy your comforting, delicious homemade chicken noodle soup with tender egg noodles, rich broth, and fresh herbs! It’s the perfect dish for any day! 🥣✨
Can I Use Homemade Chicken Broth?
Absolutely! In fact, homemade chicken broth adds a richer flavor to the soup. Just make sure to strain it well to remove any solids before adding it to the pot.
What If I Don’t Have Egg Noodles?
No worries! You can substitute egg noodles with any other pasta you prefer. Just adjust the cooking time based on the noodle type—make sure to check the package instructions!
Can I Freeze Leftover Soup?
Yes, you can freeze chicken noodle soup! Let it cool completely, then portion it into airtight containers or freezer bags. It will keep for about 3 months. To reheat, thaw in the fridge overnight and warm on the stovetop or microwave.
How Can I Make This Soup Healthier?
To make a lighter version, use low-sodium chicken broth and add more veggies! You can toss in some leafy greens like spinach or kale towards the end of cooking for extra nutrients.
