These Chicken Parm Sliders are mini sandwiches filled with juicy chicken and melted cheese, all topped with yummy marinara sauce. Perfect for parties or game days!
They’re like a bite-sized hug for your taste buds! I love serving these with a side of extra marinara for dipping. You’ll want to keep a stash for yourself! 😄
Key Ingredients & Substitutions
Slider Buns: Soft, pillowy buns are a must! If you can’t find slider buns, you can also cut larger dinner rolls or even ciabatta into smaller pieces. Feel free to use whole grain or gluten-free options for dietary needs.
Chicken Breasts: Boneless, skinless chicken is great for sliders as it cooks quickly. You can swap it with chicken thighs for extra juiciness, or use pre-cooked chicken for a time-saver. Just make sure it’s heated through!
Breadcrumbs: Italian seasoned breadcrumbs add flavor, but plain breadcrumbs work too. If you’re gluten-free, look for gluten-free breadcrumbs or even crushed cornflakes as a crunchy alternative.
Cheese: Fresh mozzarella is dreamy in these sliders, but you can use sliced provolone or even a mix of cheeses. For a lighter version, try part-skim mozzarella or dairy-free cheese options.
Marinara Sauce: You can use store-bought marinara for convenience, but homemade sauce is a game-changer. If you’re short on time, simple canned tomato sauce can work too—just season it to taste!
How Do I Make Crispy Chicken Cutlets?
The key to delicious Chicken Parm Sliders is perfectly crispy chicken cutlets. Follow these steps:
- Start with even thickness: Slice the chicken breasts into thin cutlets to ensure quick and even cooking.
- Pretreat your station: Having the flour, eggs, and breadcrumbs ready helps you bread quickly and keeps your hands tidy.
- Don’t rush the frying: Heat oil to medium so the chicken gets golden without burning. Fry them in batches to avoid overcrowding, which can lead to soggy cutlets.
- Drain and cool: After frying, let them drain on paper towels, helping to keep that crunch!
By taking your time and following these tips, you’ll have crispy, flavorful chicken for your sliders!
Chicken Parm Sliders
Ingredients You’ll Need:
- 12 slider buns (soft dinner rolls)
- 3 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese, divided
- 2 cups marinara sauce
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup shredded mozzarella or provolone cheese
- 2 tablespoons olive oil (for frying chicken)
- Fresh basil or parsley, chopped, for garnish
- Optional: melted butter and garlic powder for brushing slider tops
How Much Time Will You Need?
This recipe takes about 30-40 minutes in total. You’ll spend approximately 15 minutes preparing the ingredients and cooking the chicken, followed by another 15-20 minutes baking and assembling the sliders. Get ready for a delicious meal in no time!
Step-by-Step Instructions:
1. Prepare Chicken Cutlets:
Start by slicing each chicken breast horizontally to create thin cutlets, about 1/2 inch thick. Season both sides with a sprinkle of salt and pepper.
2. Set Up Breading Station:
Get your station ready for breading! Place the flour in one shallow dish, beat the eggs in another shallow bowl, and mix together the Italian breadcrumbs and 1/4 cup of Parmesan cheese in a third dish.
3. Bread Chicken:
For each chicken cutlet, first dredge in flour, shaking off any excess. Next, dip it into the beaten eggs, and finally coat it with the breadcrumb and Parmesan mixture, ensuring it’s evenly coated. Set the breaded cutlets aside.
4. Cook Chicken:
Heat the olive oil in a large skillet over medium heat. Fry each chicken cutlet for about 3-4 minutes per side or until they turn golden brown and are cooked through. Once cooked, transfer them to a plate lined with paper towels to drain any excess oil.
5. Assemble Sliders:
Preheat your oven to 375°F (190°C). Take the slider buns and cut them in half horizontally. Place the bottom halves on a baking sheet or in a baking dish.
6. Add Marinara and Chicken:
Spread about 1 tablespoon of marinara sauce over each bottom bun. Place one chicken cutlet on top, then layer a slice of fresh mozzarella over each cutlet.
7. Sprinkle and Garnish:
Add a bit more marinara sauce over the mozzarella. Now, sprinkle the remaining Parmesan cheese and the shredded mozzarella or provolone cheese on top.
8. Final Touches:
Add some chopped fresh basil or parsley over the cheese for a pop of color and freshness.
9. Cover and Brush:
Place the top halves of the slider buns on top. Optionally, brush the tops lightly with melted butter mixed with a hint of garlic powder to enhance the flavor.
10. Bake:
Put the assembled sliders in the oven and bake them uncovered for 12-15 minutes or until the cheese is melted, bubbly, and the buns are warm.
11. Serve:
After baking, take them out of the oven and let them cool slightly. Serve warm with extra marinara sauce on the side for dipping. Enjoy your delicious, cheesy Chicken Parm Sliders!
Can I Use Whole Chicken Breasts Instead of Cutlets?
Yes, you can! Simply pound the chicken breasts to an even thickness (about 1/2 inch) before breading and cooking them to ensure they cook evenly and stay juicy.
Can I Make the Sliders in Advance?
Absolutely! You can bread and fry the chicken cutlets a day ahead of time and store them in the fridge. When you’re ready to serve, just assemble the sliders and bake them until warmed through.
What’s the Best Way to Store Leftover Sliders?
Keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Can I Substitute the Marinara Sauce?
Yes, if you’re looking for a different flavor, pesto or alfredo sauce can be great alternatives! Just remember that it will change the overall taste of the sliders, so choose according to your preference.
