Chipotle Chili is a hearty dish that packs a punch with smoky, spicy flavors. It’s made with tender meat, beans, and a variety of spices, giving it a cozy, warming vibe that’s perfect for chilly days.
This chili is a winner when it comes to comfort food. I love serving it with some crusty bread or over rice. Just be prepared for your taste buds to dance with joy! 🎉
Key Ingredients & Substitutions
Ground Beef: I often use ground turkey for a leaner option. It still holds up well in chili. If you’re vegetarian, try using lentils or plant-based ground meat for a hearty alternative.
Chipotle Peppers: These bring the smoky heat. If you want a milder chili, use just one pepper or swap for a bit of smoked paprika instead. You can even use jalapeños if chipotles are hard to find.
Beans: Kidney beans are a classic choice, but black beans or pinto beans work great too. I sometimes mix a variety for added texture and flavor. Canned beans make it quick, but you can use dried beans after soaking them overnight.
How Do I Get the Right Thickness for My Chili?
A common challenge with chili is getting the thickness just right. If you like a thicker chili, simmer it longer to reduce the liquid. If it gets too thick, add a splash more beef broth or water to your liking.
- Keep the pot uncovered while simmering to help evaporation.
- If you need to thicken it quickly, try mashing a few beans against the side of the pot – this adds body without extra ingredients!
- Don’t forget to taste as you go! Adjust seasonings to ensure the flavors come out perfectly.
Chipotle Chili Recipe
Ingredients You’ll Need:
- 1 lb ground beef (or ground turkey)
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp tomato paste
- 1-2 chipotle peppers in adobo sauce, minced (adjust to taste for heat)
- 1 tbsp adobo sauce (from the chipotle pepper can)
- 1 cup beef broth (or water)
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- 1 fresh jalapeño, thinly sliced (for garnish)
- Crumbled cheese (like queso fresco or cheddar), optional garnish
- Lime wedges, for serving
How Much Time Will You Need?
This delicious Chipotle Chili requires about 15 minutes of prep time and around 40-50 minutes of cooking time. So, in total, you’re looking at about 1 hour to enjoy this smoky, flavorful dish!
Step-by-Step Instructions:
1. Sauté the Onions:
Start by heating olive oil in a large pot over medium heat. Once the oil is hot, add the diced onions. Cook them for about 5 minutes, or until they turn translucent. This step builds a lovely flavor base!
2. Add the Garlic:
Next, toss in the minced garlic and cook for another minute. You just want it to become fragrant—don’t let it burn!
3. Brown the Meat:
Now, add your ground beef (or turkey) to the pot. Cook it until it’s nicely browned, using a spoon to break it apart. This usually takes about 7-8 minutes. If there’s any excess fat, drain it before moving on.
4. Toast the Spices:
Time to add some flavor! Stir in the tomato paste along with the cumin, smoked paprika, chili powder, oregano, salt, and pepper. Let everything cook together for 1-2 minutes to really bring out the flavors.
5. Add Chipotle Peppers:
In goes the minced chipotle peppers and the tablespoon of adobo sauce. Mix it all together for that delicious smoky heat.
6. Combine the Ingredients:
Pour in the diced tomatoes, kidney beans, and beef broth. Give everything a good stir to combine.
7. Simmer:
Bring the chili to a boil, then lower the heat and let it simmer uncovered for about 30-40 minutes. Make sure to stir occasionally so nothing sticks to the bottom of the pot. This simmering helps all those yummy flavors meld together and makes the chili thicker.
8. Taste & Adjust:
After it’s done simmering, taste your chili and adjust the seasoning with more salt and pepper if needed.
9. Serve & Enjoy:
Your Chipotle Chili is ready to be served hot! Garnish each bowl with fresh cilantro, sliced jalapeño, crumbled cheese if you like, and don’t forget the lime wedges for a zesty touch!
Enjoy your smoky, spicy Chipotle Chili that’s sure to warm you up!
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground turkey or chicken for a leaner option. If you’re vegetarian, try using lentils, black beans, or a meat substitute like textured vegetable protein for a hearty chili.
How Do I Adjust the Spice Level?
If you prefer a milder chili, start with just one chipotle pepper and add more to taste. Alternatively, you can omit the chipotle peppers entirely and use smoked paprika for that smoky flavor without the heat.
Can I Make This Chili Ahead of Time?
Yes, this chili is perfect for meal prep! You can make it a day or two ahead; the flavors will deepen and improve. Just store it in an airtight container in the refrigerator and reheat when ready to serve.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To freeze, place the cooled chili in a freezer-safe container and it will last for 2-3 months. Thaw it overnight in the refrigerator before reheating.
