These Chocolate Chip Cheesecake Cookies are a dream come true! Soft and chewy, they have a yummy cream cheese swirl and little bursts of chocolate chips in every bite.
Honestly, who can resist cookies that taste like cheesecake? I like to enjoy them straight from the oven while they’re still warm. It’s the perfect treat for sharing or keeping all to yourself! 😉
Key Ingredients & Substitutions
Unsalted Butter: This gives your cookies a rich flavor. If you only have salted butter, that’s fine too, just skip any added salt in the recipe.
Cream Cheese: The star of the show! It makes the cookies creamy and dreamy. If you need a lighter option, you can use low-fat cream cheese, although the original flavor will be more decadent.
Sugars: Granulated sugar adds sweetness, while brown sugar gives moisture. You can swap granulated sugar for coconut sugar for a slight caramel taste.
All-Purpose Flour: Essential for structure. If you want a gluten-free version, look for a gluten-free flour blend that is a 1:1 substitute.
Chocolate Chips: Semi-sweet is standard, but feel free to use milk chocolate, dark chocolate, or even white chocolate chips for a fun twist!
How Do I Cream Butter and Cream Cheese Perfectly?
Creaming butter and cream cheese well will ensure your cookies have the right texture. It’s all about the method!
- Start with both butter and cream cheese at room temperature, making them easier to blend.
- Use a mixer or a sturdy spoon to beat them together until smooth. Aim for a light and fluffy consistency.
- Scrape down the sides of the bowl to ensure everything is well combined.
This step is crucial because it incorporates air, helping your cookies rise and stay soft. Happy baking!
Chocolate Chip Cheesecake Cookies
Ingredients You’ll Need:
- 1/2 cup (115g) unsalted butter, softened
- 8 oz (225g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups (270g) semi-sweet chocolate chips
How Much Time Will You Need?
This delicious cookie recipe takes about 15 minutes for preparation and an additional 12-14 minutes for baking. So, you’ll have fresh, warm cookies ready in about 30 minutes total! Perfect for sharing or enjoying at home!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). While that’s heating, line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Cream the Butter and Cream Cheese:
In a large bowl, use a mixer or a sturdy spoon to cream together the softened butter and cream cheese until the mixture is smooth and well combined. You want it to be fluffy and airy!
3. Add the Sugars:
Next, add the granulated sugar and brown sugar to your creamy mixture. Beat it all together until it becomes light and fluffy, which should take a couple of minutes.
4. Mix in the Egg and Vanilla:
Now it’s time to add the egg and vanilla extract. Beat everything together until fully incorporated—this adds even more amazing flavor to your cookies!
5. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until they’re evenly mixed. This will help distribute the baking soda evenly in your dough.
6. Mix Wet and Dry Ingredients:
Gradually add your dry ingredient mixture to the wet ingredients. Mix just until everything comes together; be careful not to overmix or your cookies may turn out tough!
7. Add the Chocolate Chips:
Now come the best part! Gently fold in the chocolate chips until they’re evenly spread throughout the dough. You want each cookie to have plenty of chocolatey goodness.
8. Scoop the Dough:
Using a cookie scoop or a spoon, scoop the dough onto the prepared baking sheets. Make sure to leave about 2 inches between each scoop to give them room to spread while baking.
9. Bake the Cookies:
Pop the baking sheets into your preheated oven and bake for about 12-14 minutes. You want the edges to be set and lightly golden, while the centers should still look a little soft—that’s how they stay chewy!
10. Cool Down:
Once they’re done, let the cookies cool on the baking sheet for about 5 minutes. This will allow them to firm up a bit before transferring them to a wire rack to cool completely.
11. Enjoy Your Treat:
Now it’s time for the best part—enjoy your homemade Chocolate Chip Cheesecake Cookies! They’re soft, chewy, and filled with creamy cheesecake and melty chocolate chips. Perfect with a glass of milk!
Can I Use Low-Fat Cream Cheese Instead?
Yes, you can use low-fat cream cheese in this recipe! While the texture might be slightly different, your cookies will still turn out delicious with a creamy flavor.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them! Just place them in a freezer-safe bag, separating layers with parchment paper.
Can I Add Nuts to the Dough?
Absolutely! If you love nuts, feel free to fold in 1/2 cup of chopped pecans or walnuts along with the chocolate chips for added crunch and flavor!
What If My Dough Is Too Sticky?
If your dough feels sticky, you can refrigerate it for about 30 minutes to make it easier to handle. Chilling the dough helps prevent spreading while baking, resulting in thicker cookies.
