This refreshing cilantro lime cucumber salad is a perfect light dish. With crunchy cucumbers, creamy avocado, and zesty lime, it’s a feast for your taste buds!
Honestly, I can eat this salad anytime! It’s so easy to whip up, and it pairs well with just about everything. Just toss and enjoy a burst of freshness in every bite! 🥒💚
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are the star of this salad. I recommend using English cucumbers for their thin skin and crisp texture. If you can’t find them, regular cucumbers work too; just peel the skin if it’s waxed.
Avocado: A ripe avocado adds creaminess. Look for one that gives slightly when squeezed. If you need a substitute, consider diced pear or mango for a similar texture, but keep in mind the flavor will change.
Red Onion: Red onion brings a nice crunch and mild flavor. If you prefer something less sharp, use green onions or even scallions. Soak them in cold water for a few minutes to mellow the flavor.
Cilantro: Fresh cilantro adds a unique taste, but if you’re not a fan, you can swap it with parsley or ditch the herbs altogether for a simpler salad.
Lime Juice: Fresh lime juice brightens up the salad. If you don’t have limes, lemon juice can also work. Just remember, lemon has a different flavor profile, so adjust to your taste.
How Do I Avoid Mashing the Avocado While Tossing the Salad?
Gently tossing the salad is key to keeping the avocado intact. Here’s how to do it right:
- Combine the firmer vegetables first, like cucumbers and onions, before adding the avocado.
- Use a large spoon or spatula to lift and fold the mixture instead of stirring.
- Hold the bowl steady with one hand while tossing with the other to minimize movement.
Don’t rush this step; slow, careful movements will keep your avocado chunks looking great! Also, if you’re prepping ahead, add the dressing right before serving to maintain the avocado’s freshness.
Cilantro Lime Cucumber Salad with Avocado
Ingredients You’ll Need:
Fresh Ingredients:
- 2 medium cucumbers, sliced
- 1 ripe avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup fresh cilantro, chopped
Dressing:
- 1 lime, juiced
- 1 tbsp olive oil
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Optional: pinch of red chili flakes for mild heat
How Much Time Will You Need?
This delicious salad takes about 10 minutes to prepare. It’s quick to whip up and perfect for a refreshing side dish. If you let it chill for 15-20 minutes, the flavors will blend beautifully, making it even tastier!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the cucumbers thoroughly. Slice them into thin rounds. Next, take your ripe avocado and carefully dice it into bite-sized pieces. Remember to handle the avocado gently to keep the pieces intact. Finally, thinly slice the red onion; this will give a nice crunch and flavor to your salad.
2. Combine the Salad Ingredients:
In a large bowl, toss together the cucumber slices, diced avocado, and red onion. Gently mix them to ensure everything is evenly distributed without mashing the avocado.
3. Add Fresh Cilantro:
Add the chopped cilantro to the bowl. This herb adds a fresh, vibrant flavor that pairs wonderfully with the other ingredients. Give the mixture another gentle stir to incorporate the cilantro.
4. Make the Dressing:
In a small bowl, combine the freshly squeezed lime juice, olive oil, salt, black pepper, and optional red chili flakes if you like a hint of spice. Whisk these together until they’re well mixed.
5. Toss with Dressing:
Pour the dressing over the salad ingredients in the large bowl. Gently toss everything together using a large spoon, being careful not to mash the avocado. You want everything to be coated in that yummy dressing!
6. Taste and Adjust:
Now, take a moment to taste your salad. If you feel it needs a little more salt or a squeeze of lime juice, go ahead and add it now. Adjusting the seasoning can really enhance the flavors!
7. Serve or Chill:
Enjoy your salad right away, or if you prefer, let it chill in the fridge for about 15-20 minutes. Chilling allows the flavors to meld and makes for an even more refreshing dish. Serve it with your favorite main course or as a light snack. Enjoy!
Can I Use Other Vegetables in This Salad?
Absolutely! Feel free to add or substitute other crunchy vegetables like bell peppers, cherry tomatoes, or even radishes for extra color and flavor. Just make sure to keep the sliced pieces similar in size for even distribution.
How Can I Prevent the Avocado from Browning?
To keep your avocado fresh, make sure to toss it with lime juice right after cutting. The acidity helps slow the browning process. If you plan to store leftovers, cover them tightly with plastic wrap directly on the surface of the salad to minimize air exposure.
What if I Don’t Have Fresh Cilantro?
No problem! You can substitute fresh cilantro with parsley for a different flavor or simply omit it for a simpler taste. For added flavor without the herb, consider using a splash of vinegar or extra lime juice to brighten the salad.
Can I Make This Salad in Advance?
You can prepare the salad in advance by slicing the cucumbers, dicing the avocado, and mixing the dressing. However, it’s best to combine everything just before serving to maintain freshness and texture. If you do prepare it early, store the avocado separately to prevent browning!
