This Cinnamon Maple Whiskey Sour is a tasty twist on the classic drink. It combines smooth whiskey with warm cinnamon and sweet maple for a cozy vibe. Perfect for chilly evenings!
I love how the maple syrup brings a nice balance to the whiskey. It’s like giving your drink a warm hug! 🍁 You might just find yourself wanting another one—no judgment here!
Key Ingredients & Substitutions
Whiskey: Bourbon offers a smooth sweetness, while rye brings more spice. Choose according to your taste! Looking for a non-alcoholic option? Try a whiskey-flavored syrup or soda with a splash of vinegar for acidity.
Lemon Juice: Freshly squeezed lemon juice is best for this drink. If you’re short on lemons, lime juice could work in a pinch, though it will change the flavor slightly.
Maple Syrup: Use pure maple syrup for authentic taste, but any sweetener like agave or honey is a good substitute. Just adjust the amount to your sweetness preference.
Ground Cinnamon: Freshly grated cinnamon will provide more intense flavor if you have it. For a different spin, consider using nutmeg or even a few drops of cinnamon extract.
What’s the Best Way to Shake a Cocktail for Maximum Flavor?
Shaking your cocktail thoroughly is key to mixing the flavors well. Here’s how to do it right:
- Fill your cocktail shaker with ice before adding the liquid ingredients. This ensures everything chills quickly.
- Once you’ve added the whiskey, lemon juice, maple syrup, and cinnamon, seal your shaker tightly. It can get messy if it pops open!
- Shake vigorously for about 15 seconds. You want it well-mixed and chilled.
- Strain it into your glass to prevent any ice shards from floating in your drink.
Remember, the goal is to blend the flavors and chill the ingredients perfectly! Enjoy your cocktail!”
How to Make a Cinnamon Maple Whiskey Sour
Ingredients You’ll Need:
- 2 oz whiskey (bourbon or rye works well)
- 3/4 oz fresh lemon juice
- 1/2 oz pure maple syrup
- 1/4 tsp ground cinnamon (or 1 small cinnamon stick for garnish)
- Ice cubes
- Optional: dash of Angostura bitters (for added depth)
- Lemon wedge or twist (for garnish)
How Much Time Will You Need?
This cocktail will take about 5 minutes to prepare, making it a quick and easy choice for gatherings or a cozy evening at home. Just grab your shaker and let’s get started!
Step-by-Step Instructions:
1. Prepare Your Shaker:
Start by filling a cocktail shaker with ice. The ice will help chill your ingredients as you mix them, creating a refreshing drink.
2. Mix the Ingredients:
Now, add the whiskey, fresh lemon juice, maple syrup, and ground cinnamon into the shaker. If you’re using Angostura bitters, add a dash of that too. This little extra will give your drink a nice depth of flavor!
3. Shake it Up:
Seal the shaker tightly and shake vigorously for about 15 seconds. You want to make sure all the ingredients are well combined and nicely chilled.
4. Strain and Serve:
Once you’ve shaken it up, strain the mixture into an old-fashioned glass filled with fresh ice. This will keep your drink cool without watering it down too quickly.
5. Garnish Your Drink:
Add the finishing touches! Garnish with a cinnamon stick or a sprinkle of cinnamon on top. A lemon wedge or twist will add a lovely citrus aroma too!
6. Enjoy!
Take a moment to appreciate your creation, then sip and enjoy the warm-spiced, sweet-and-sour flavors of your Cinnamon Maple Whiskey Sour!
This recipe beautifully balances the tartness of lemon with the warmth of cinnamon and the sweetness from the maple syrup, creating a drink that complements the richness of the whiskey perfectly. Cheers!
Can I Use a Different Sweetener Instead of Maple Syrup?
Absolutely! You can substitute maple syrup with honey, agave syrup, or even simple syrup. Just adjust the amount to taste, as each sweetener has a different level of sweetness.
What If I Don’t Have Fresh Lemon Juice?
If you don’t have fresh lemon juice, you can use bottled lemon juice, but fresh is recommended for the best flavor. If you’re in a pinch, lime juice could also work as a suitable substitute!
How Should I Store Leftovers?
Though cocktails are best enjoyed fresh, if you have any leftovers, store them in the refrigerator in a sealed container for up to 24 hours. Just remember to give it a good shake before serving again!
Can I Make This Cocktail in Batches?
Yes! To make a batch, simply multiply the ingredients by the number of servings you need. Prepare the cocktail in a pitcher and chill it until you’re ready to serve. Just pour over ice when you’re ready to enjoy!
