This Cinnamon Sugar French Toast is pure breakfast bliss! It’s made with fluffy bread soaked in a sweet mix of eggs, milk, and warm cinnamon, giving each bite a cozy flavor.
I love how easy it is to whip up. Just dip the bread, cook, and sprinkle with cinnamon sugar. Perfect for a weekend treat or a special brunch! Your family will love it! 😊
Key Ingredients & Substitutions
Eggs: These are crucial for binding and giving the French toast its fluffy texture. If you’re looking for a vegan option, you can use mashed banana or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead.
Whole Milk: Adds creaminess to the egg mixture. If you prefer a lighter option, you can substitute it with almond milk, oat milk, or any other milk you enjoy. Just make sure it’s unsweetened.
Cinnamon: This is what gives French toast its warm, comforting flavor. If you’re not a fan of cinnamon, nutmeg can work well in its place or you could use a little vanilla extract for a different twist.
Bread: Thick bread is key for soaking up the egg mixture. Brioche or challah is best, but you can also use Texas toast or even day-old bagels if that’s what you have on hand.
Butter or Oil: Butter gives a rich flavor, but feel free to use vegetable or coconut oil for a dairy-free option. I enjoy a mix of both for extra flavor.
How Can I Make Sure My French Toast is Cooked Perfectly?
Cooking French toast perfectly can be a little tricky since you want it golden on the outside and cooked through on the inside. Here’s how to get the best results:
- Preheat your skillet over medium heat. If it’s too hot, the outside will burn before the inside cooks.
- Dip the bread quickly and evenly in the egg mixture; don’t let it soak too long, or it will get mushy.
- Cook each slice for about 2 to 3 minutes on each side. Look for a nice golden brown before flipping.
- If you’re cooking in batches, keep cooked slices warm in an oven set to low heat to maintain their temperature.
Cinnamon Sugar French Toast
Ingredients You’ll Need:
For the French Toast:
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons ground cinnamon
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 8 slices of thick bread (such as brioche or challah)
- Butter or oil for frying
For the Toppings:
- 1/4 cup powdered sugar, for dusting
- Fresh berries (strawberries, blueberries, raspberries) for garnish
- Maple syrup, for serving
How Much Time Will You Need?
This delightful Cinnamon Sugar French Toast takes about 10 minutes to prepare and 15 minutes to cook. In total, you’ll spend around 25 minutes creating a cozy and delicious breakfast or brunch dish that everyone will love!
Step-by-Step Instructions:
1. Whisking the Egg Mixture:
Start by cracking the eggs into a large mixing bowl. Add in the whole milk, ground cinnamon, granulated sugar, and vanilla extract. Whisk everything together until it’s nice and smooth. This mixture is what will give your French toast its yummy flavor!
2. Prepping the Skillet:
Now it’s time to heat things up! Preheat a large skillet or griddle over medium heat. Once it’s warm, add a little butter or oil to lightly grease the surface. This will help create a beautiful golden crust on your French toast.
3. Soaking the Bread:
Take a slice of bread and dip it into the egg mixture, making sure to soak it for just a few seconds on each side. You want the bread to absorb some of the mixture but not get too soggy. Repeat this step for each slice of bread.
4. Cooking the French Toast:
Place the soaked bread slices onto the hot skillet. Cook each slice for about 2 to 3 minutes on one side, until it’s golden brown. Flip the bread over and cook for another 2 to 3 minutes. Repeat this until all slices are cooked. Don’t crowd the skillet; cook in batches if needed!
5. Dusting and Serving:
Once your French toast is ready, transfer the slices to serving plates. Dust them generously with powdered sugar for a sweet touch. Add fresh berries on the side for color and flavor, and don’t forget to drizzle with warm maple syrup when you’re ready to dig in!
Enjoy your Cinnamon Sugar French Toast as a delightful start to your day!
Can I Use Whole Wheat Bread Instead of White Bread?
Absolutely! Whole wheat bread works well too. It will add a nuttier flavor and is often a healthier option. Just make sure it’s thick enough to hold up to the egg mixture.
Can I Make This Recipe Dairy-Free?
Yes, you can use any non-dairy milk, like almond, oat, or soy milk, as a substitute for whole milk. Just check that the milk you choose is unsweetened for the best results!
How Do I Store Leftovers?
If you have any leftovers, let them cool completely and store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the toaster or bake in the oven at 350°F (175°C) until warmed through.
Can I Double or Halve the Recipe?
Yes! You can easily double or halve the ingredients based on your needs. Just keep the same proportions and adjust the cooking times accordingly if you’re making more or less French toast.
