This Classic Egg Salad Sandwich is creamy and satisfying, perfect for a quick meal. It’s made with hard-boiled eggs, mayo, and a touch of mustard, all nestled between soft bread.
Whip up this easy recipe in no time and enjoy its tasty flavors. I often add a sprinkle of paprika for a little kick. Trust me, your taste buds will thank you! 😋
Key Ingredients & Substitutions
Eggs: The key to a good egg salad is perfectly cooked eggs. I recommend using large eggs for this recipe. If you’re short on time, consider pre-cooked, peeled eggs available in stores.
Mayonnaise: Regular mayonnaise is classic, but if you’re looking for a healthier option, try Greek yogurt. It gives creaminess and a tangy twist. You can also use avocado mayo for a different flavor!
Dijon Mustard: This adds a nice depth of flavor. If you don’t have Dijon, yellow mustard works too. For a kick, consider adding a bit of hot sauce or sriracha instead.
Bread: Whole wheat adds a nutty flavor, but white bread is lighter. You could also use gluten-free bread or pita if needed. I love using fresh sourdough for extra texture!
How Do I Boil Eggs Perfectly?
Boiling eggs can be tricky, but here’s how to ace it! The method ensures both taste and a nice, easy peel.
- Place eggs in a pan and cover with water by an inch.
- Bring to a rolling boil over medium-high heat, then cover and turn off the heat.
- Let them sit for 10-12 minutes, then immediately cool in ice water for about 5 minutes before peeling.
- This cooling process helps prevent the green ring around the yolk and makes peeling easier!
Follow these tips for a delicious, satisfying egg salad sandwich every time!
Classic Egg Salad Sandwich
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives, finely chopped (optional, for garnish)
- 4 slices whole wheat or white sandwich bread
- 4 large lettuce leaves (such as green leaf or butter lettuce)
How Much Time Will You Need?
This delicious egg salad sandwich takes about 15 minutes to prepare. You’ll spend around 10-12 minutes boiling and cooling your eggs, followed by another 5 minutes to mix the salad and assemble the sandwich. Ready to eat in no time!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan and cover them with cold water, making sure there’s about an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once it starts boiling, cover the pan and take it off the heat. Let the eggs sit, still covered, for about 10-12 minutes.
2. Cool the Eggs:
After the eggs have soaked in the hot water, drain the pan and quickly transfer the eggs to an ice bath. This means putting them in a bowl of cold water and ice for about 5 minutes so they cool completely and are easier to peel.
3. Prepare the Egg Salad:
Once the eggs are cooled, peel them and chop them into bite-sized pieces. In a medium bowl, mix the chopped eggs with mayonnaise, Dijon mustard, salt, and black pepper. Stir gently until it’s combined but still lumpy for that perfect egg salad texture.
4. Assemble the Sandwich:
Lay two slices of bread on a clean surface. Place a lettuce leaf on each slice. Divide the egg salad evenly over the lettuce. Top each sandwich with another slice of bread, pressing down gently. If you’d like, you can cut them in half for easier eating!
5. Add Finishing Touches:
If you’re using chives, sprinkle those on top of the egg salad for some tasty green color. Now your sandwiches are ready. Serve them immediately and enjoy this classic deliciousness!
This sandwich is not only creamy and flavorful but also refreshing with the crisp lettuce. Perfect for lunch or a light dinner!
Can I Use Mayonnaise Alternatives?
Absolutely! If you prefer a lighter option, try using Greek yogurt instead of mayonnaise for a creamy texture with fewer calories. Avocado mayo is another great option that adds a unique flavor.
How Long Do Leftovers Last?
Leftover egg salad can be stored in an airtight container in the fridge for up to 3 days. To keep the bread fresh, it’s best to assemble the sandwiches just before eating, rather than storing them already made.
Can I Add Other Ingredients?
Of course! Feel free to add diced celery for extra crunch, or include chopped pickles for a tangy twist. You could also mix in some herbs like dill or parsley to enhance the flavor.
What’s the Best Way to Serve This Sandwich?
This egg salad sandwich pairs well with a side of fresh fruit or a simple salad. You can also serve it on a bed of greens or in a wrap for a fun variation!
