These fun Confetti Cookies are soft and chewy, loaded with colorful sprinkles that make them a treat for any occasion! They are perfect for birthdays, parties, or just because.
When I make these, I end up with sprinkles everywhere, but it’s part of the fun! They taste so great, you won’t be able to eat just one—trust me on this! 😄
Key Ingredients & Substitutions
All-Purpose Flour: This forms the base of your cookies. If you’re looking for a gluten-free option, try using a gluten-free all-purpose blend. Just check that it includes xanthan gum to replicate the elasticity of wheat flour.
Unsalted Butter: Softened butter gives your cookies a rich flavor and perfect texture. If you’re dairy-free, coconut oil or a vegan butter substitute works well. They may slightly change the flavor, but still create delicious cookies.
Sugar: Granulated sugar sweetens the mixture and contributes to that nice crispy edge. For a twist, replace half with brown sugar for a thicker cookie with a hint of molasses flavor.
Rainbow Sprinkles: These are what make the cookies colorful and festive. If you prefer a healthier choice, try using dark chocolate chips or dried fruit instead. Just remember, it won’t have the same vibrant effect!
How Do You Get Chewy Cookies That Don’t Spread Too Much?
Achieving that perfect chewy texture while keeping the cookies from spreading too much is key! Here are some tips:
- Start with cold dough: Chilling the dough for 30 minutes helps it hold together better.
- Don’t overmix: Once you combine the dry and wet ingredients, mix just until they’re combined to prevent too much air from getting in.
- Baking time matters: Remove the cookies while the centers look a bit soft; they will set as they cool.
With these tips, you’ll have lovely, chewy cookies every time! Enjoy the process and happy baking!
How to Make Fun Confetti Cookies
Ingredients You’ll Need:
For the Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 cup rainbow sprinkles (plus extra for topping)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and another 9-11 minutes to bake. Afterward, allow the cookies to cool for about 5 minutes on the baking sheet. In total, you can whip up these delightful cookies in around 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, line your baking sheets with parchment paper to prevent sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the leavening agent and the salt throughout the flour. Set this bowl aside for later!
3. Cream Butter and Sugar:
In a larger bowl, beat the softened butter with the granulated sugar using a hand mixer or stand mixer. Mix until it becomes light and fluffy—this should take about 2-3 minutes. This step adds air to your mixture, making the cookies light.
4. Add Egg and Vanilla:
Next, add in the egg and vanilla extract to the butter-sugar mixture. Beat them together until everything is smooth and well combined. You’re going to love the sweet aroma of vanilla!
5. Combine Wet and Dry Ingredients:
Now, gradually add the prepared dry ingredient mixture to the wet ingredients, mixing after each addition. Be careful not to overmix—just mix until it’s combined for the best texture!
6. Fold in Sprinkles:
Gently fold the rainbow sprinkles into the dough. This is where the fun begins as you see those colorful flecks brighten up your cookie dough!
7. Shape the Cookies:
Scoop the dough by rounded tablespoons and place them on the baking sheets, leaving about 2 inches of space between each cookie. This gives them room to spread while baking!
8. Add Extra Sprinkles:
For a cheerful touch, press a few extra sprinkles on top of each cookie dough ball—this makes them even more festive!
9. Bake the Cookies:
Pop the baking sheets into the preheated oven and bake for 9-11 minutes. You’ll know they’re done when the edges are set but the centers still look a bit soft. That’s perfect—don’t worry, they’ll firm up as they cool!
10. Cool and Serve:
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack and let them cool completely. Now they’re ready to be enjoyed!
11. Enjoy:
Serve these colorful, soft, and chewy confetti cookies, and watch them disappear! Perfect for any celebration or just a cheerful treat for yourself!
Can I Use Different Types of Sprinkles?
Absolutely! Feel free to use chocolate sprinkles, seasonal sprinkles, or even edible glitter. Just keep in mind that the results will be different in terms of color and flavor, but all will add a fun touch!
Can I Freeze the Cookie Dough?
Yes, you can! To freeze, scoop the cookie dough onto a baking sheet and freeze for about an hour, then transfer the frozen dough balls to an airtight container. Bake directly from the freezer, adding a couple of extra minutes to the bake time.
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If they start to harden, popping them in the microwave for 10 seconds can help restore some softness!
Can I Make These Cookies Gluten-Free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure the blend includes xanthan gum for the right texture, and your cookies will be just as delightful!
