This cottage cheese flatbread is soft, fluffy, and so easy to make! Just mix cottage cheese with flour and a few other simple ingredients, then cook them up on a skillet.
It’s a perfect side for soups or a tasty wrap for your favorite fillings. I love spreading some butter or jam on mine for a quick treat. Yum!
Key Ingredients & Substitutions
Cottage Cheese: This is the star of the flatbread! Use full-fat for creaminess or low-fat for a healthier option. If you want a non-dairy alternative, silken tofu blended until smooth can work well as a substitute.
Flour: All-purpose flour is what you’ll typically use, but you can swap in whole wheat flour for added fiber or gluten-free flour if you’re avoiding gluten altogether. Just keep in mind that gluten-free types may need some adjustments in the recipe.
Eggs: They help bind the ingredients together. For a vegan option, you can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water = 1 egg) or unsweetened applesauce if you prefer.
Olive Oil or Butter: This is for cooking the flatbread. I usually use olive oil for its flavor, but butter adds a nice richness. Coconut oil is a great alternative if you want a different taste.
How Do You Make the Flatbread Fluffy and Cooked Just Right?
Getting the flatbread fluffy and cooked properly relies on a few key steps! Here’s how to nail it:
- Mix the ingredients just until combined. Overmixing can make the flatbread tough.
- Preheat your skillet to medium heat before adding the oil or butter. If it’s too hot, it will burn the flatbread before it fully cooks.
- Cook until bubbles form on the surface; this shows that the flatbread is cooking through. When you flip it, look for a golden brown color.
- Keep them warm in a towel while you cook the rest to maintain softness.
With a few simple tips, you’ll be on your way to making delightful cottage cheese flatbreads that everyone will love! Enjoy experimenting with different toppings too!
Cottage Cheese Flatbread Recipe
Ingredients You’ll Need:
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil or butter (for cooking)
Optional Toppings/Filling:
- Crumble cheese (like feta or goat cheese)
- Cooked chicken slices
- Fresh herbs (like parsley or cilantro)
- Paprika
- Herb sauce or chimichurri
Time Needed:
This recipe will take you about 10 minutes to prepare and another 10-15 minutes to cook, making a total of about 25 minutes from start to finish. Perfect for a quick meal or snack!
Step-by-Step Instructions:
1. Mix the Batter:
In a medium mixing bowl, combine the cottage cheese, flour, eggs, baking powder, and salt. Use a spoon or spatula to stir the mixture until everything is well combined, creating a thick batter.
2. Get the Skillet Ready:
Place a non-stick skillet or frying pan on the stove over medium heat. Once it’s warm, add in a little olive oil or butter and let it melt. This will help the flatbreads cook nicely and prevent sticking!
3. Shape and Cook the Flatbreads:
Scoop portions of the batter into the skillet, shaping each one into a flat round or oval, about 5-6 inches wide. Don’t worry about making them perfect; a little rustic charm adds character!
4. Check the Cooking Progress:
Let each flatbread cook for about 2-3 minutes until the bottom is golden brown and bubbles form on the top. This means it’s time to flip!
5. Flip and Finish Cooking:
Gently flip each flatbread over and allow it to cook for another 2 minutes on the other side. You want it to be fully cooked and golden brown throughout.
6. Keep Them Warm:
After cooking, carefully remove the flatbreads from the skillet and keep them warm on a plate covered with a towel until you finish the rest.
7. Serve and Enjoy:
Top your flatbreads with your favorite toppings or fillings, like crumbled cheese, chicken slices, fresh herbs, a sprinkle of paprika, or a drizzle of herb sauce or chimichurri for extra flavor. Enjoy your delicious cottage cheese flatbreads as a savory snack, light meal, or a side with your soups and salads!
Happy cooking!
Can I Use Low-Fat Cottage Cheese for This Recipe?
Yes, low-fat cottage cheese will work well in this recipe! However, the flatbreads may be slightly less creamy compared to using full-fat cottage cheese. It’s a great option if you’re looking to reduce calories!
What Can I Substitute for Eggs?
If you’re looking for an egg replacement, you can use a flax egg (1 tablespoon ground flaxseed combined with 2.5 tablespoons water, let it sit for about 5 minutes) or 1/4 cup unsweetened applesauce. Both options will help bind the ingredients together!
How Should I Store Leftover Flatbreads?
Leftover flatbreads can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave for just a few seconds until heated through.
Can I Make the Batter Ahead of Time?
Absolutely! You can prepare the batter and store it in the fridge for up to 24 hours. Just give it a good stir before cooking, as it may thicken slightly while chilling.
