This breakfast casserole is packed with fluffy eggs, creamy cottage cheese, and tasty turkey sausage. It’s filling, nutritious, and perfect for starting your day right!
I love how easy it is to make—just mix everything in a dish and bake! Plus, leftovers are perfect for a quick breakfast the next day. Who doesn’t love that? 😄
Key Ingredients & Substitutions
Turkey Sausage: I love using turkey sausage for a leaner option compared to pork. You can choose mild or spicy based on your taste. If you’re vegetarian, consider using a plant-based sausage or even crumbled tofu for protein.
Cottage Cheese: Cottage cheese brings creaminess and protein to this casserole. You can opt for full-fat for a richer texture or low-fat for a lighter dish. Ricotta cheese could work in a pinch, though it’s creamier, so adjust the other liquids slightly.
Cheese: Cheddar adds a nice flavor, but feel free to experiment with other cheeses like mozzarella or pepper jack for extra zing. If you want to keep it dairy-free, try using a dairy-free cheese shreds instead.
Fresh Herbs: Parsley or green onions add freshness, which I think brightens the dish. If you don’t have either, you can use dried herbs like thyme or Italian seasoning, but fresh is always better!
How Can I Ensure My Casserole Sets Perfectly?
To get that perfect set and avoid a soggy casserole, follow these tips:
- Make sure to cook the turkey sausage well. This removes excess moisture and keeps things from getting too wet.
- Be careful not to overmix the baked mixture; just stir until everything is combined.
- Use a glass or metal baking dish for even cooking. Lightly greasing it helps prevent sticking.
- Let the casserole cool for a few minutes before slicing; this makes it easier to get clean pieces.
With these tips in mind, you’ll have a delicious breakfast casserole every time!
Cottage Cheese Turkey Sausage Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 pound turkey sausage (mild or spicy, as preferred)
- 1 cup cottage cheese (full-fat or low-fat)
- 8 large eggs
- 1/2 cup shredded cheddar cheese (or a cheese blend)
- 1/4 cup chopped fresh parsley or green onions
- 1/4 cup milk (optional, for creaminess)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or butter (for greasing the baking dish)
How Much Time Will You Need?
This hearty breakfast casserole takes about 10 minutes to prep and roughly 30-40 minutes to bake, totaling around 50 minutes. After baking, let it cool for a few minutes before serving. Perfect for a weekend breakfast or brunch!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures everything will cook evenly. While the oven heats up, you can prepare your baking dish.
2. Cook the Turkey Sausage:
In a medium skillet over medium heat, add the turkey sausage. Break it up into small pieces with a spoon and cook it until it’s browned and fully cooked through, about 6-8 minutes. Once done, drain any excess grease and set it aside. The sausage adds a delicious flavor that complements the creamy cottage cheese!
3. Mix the Ingredients:
In a large mixing bowl, whisk together the eggs, cottage cheese, milk (if using), garlic powder, salt, and black pepper. Mix until everything is nice and smooth. This is the base of our casserole!
4. Add the Sausage and Cheese:
Fold the cooked turkey sausage, shredded cheese, and chopped parsley or green onions into the egg mixture. Stir gently to combine everything without overmixing. The goal is to ensure all ingredients are well distributed!
5. Transfer to the Baking Dish:
Pour the mixture into your greased 9×9-inch baking dish, spreading it out evenly. This will help it bake evenly and ensures those delicious flavors blend together as it cooks.
6. Bake Away!
Place the baking dish in the preheated oven and bake for 30-40 minutes. You’ll know it’s done when the casserole is set in the middle and the top is a beautiful golden brown. The aroma will fill your kitchen, making it hard to wait!
7. Let It Cool:
Once baked, carefully remove the casserole from the oven. Let it cool for about 5 minutes before slicing. This resting time helps everything stay together when you serve it. If you like, you can sprinkle a few extra herbs on top for a lovely finish!
8. Serve and Enjoy!
Cut into squares and serve warm. This casserole is perfect on its own or paired with some fruit. Enjoy your hearty breakfast! If you have leftovers, they can be refrigerated and reheated for a quick and delightful meal anytime!
This casserole combines the creamy texture of cottage cheese with the savory flavor of turkey sausage, baked together into a satisfying and protein-rich breakfast dish. It’s a great way to fuel your day! 🌅
Can I Use Different Types of Sausage?
Absolutely! While turkey sausage is a healthier option, you can use any sausage you prefer, such as pork or chicken sausage. Just adjust cooking times if using raw sausage links or patties.
Can I Make This Casserole Ahead of Time?
Yes, you can prepare this casserole the night before! Simply assemble it in the baking dish, cover, and refrigerate. Bake it fresh in the morning, adding an extra 5-10 minutes to the cooking time if baking straight from the fridge.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, use the microwave or oven until warmed through. You can also enjoy them cold in salads!
Can I Freeze This Casserole?
Yes, you can freeze this casserole! After baking, let it cool completely, then slice and freeze in individual portions. Just wrap each piece tightly in foil or plastic wrap and place them in a freezer-safe container. Reheat in the oven or microwave when ready to eat.
