Crack Chicken Pinwheels are fun and tasty snacks filled with creamy chicken and cheese, all wrapped in a soft tortilla. They’re perfect for parties or a cozy night in!
Honestly, these pinwheels are so addictive that you’ll want to make a double batch. Trust me, they disappear quickly! 😋
I love to serve them with a side of ranch dip. Not only are they easy to make, but they also bring smiles to everyone at the table. Enjoy making these delightful bites!
Key Ingredients & Substitutions
Cooked Chicken: You can use rotisserie chicken for ease, or any leftover chicken works great too. For a vegetarian option, try replacing chicken with shredded jackfruit or cooked quinoa for a different texture.
Cream Cheese: This brings creaminess to the pinwheels. If you prefer a lighter version, use Greek yogurt or a dairy-free cream cheese. They both work well!
Cheddar Cheese: Shredded cheddar adds flavor and richness. For a kick, consider using pepper jack. If you’re dairy-free, try a plant-based cheese substitute.
Bacon: While traditional bacon is delicious, turkey bacon or even crispy tempeh can be great alternatives for a lighter option. Smoked bacon adds depth, so choose according to your taste.
Ranch Dressing: If you’re looking for a homemade touch, mix together sour cream, buttermilk, and ranch seasoning mix. For a healthier choice, use a yogurt-based ranch.
How Can You Achieve Perfectly Rolled Pinwheels?
Rolling the pinwheels properly ensures they hold together well. Here’s how:
- Warm the tortillas slightly to make them more flexible. You can microwave them for 10 seconds.
- Spread the filling evenly across the tortilla, leaving a small border. This prevents overflowing when you roll.
- Start at one edge and roll tightly but gently to avoid tearing. Use your fingers to tuck in the filling as you go.
- After rolling, let them sit seam-side down for a few minutes before slicing to help keep their shape.
Enjoy making these tasty Crack Chicken Pinwheels! They are sure to be a hit at your gatherings.
How to Make Crack Chicken Pinwheels
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded or finely chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1 tablespoon chopped fresh parsley (plus extra for garnish)
- 1/2 teaspoon garlic powder
- 4 large flour tortillas
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and another 30 minutes to chill, making it a quick and easy snack or appetizer to prepare. Give yourself a total of about 45 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Creamy Mixture:
In a medium bowl, mix together the softened cream cheese, ranch dressing, garlic powder, and chopped parsley. Use a spatula to stir everything until it’s smooth and creamy, ensuring no lumps remain.
2. Add the Chicken Filling:
Now, it’s time to add the fun stuff! Pour in the shredded chicken, crumbled bacon, and shredded cheddar cheese. Gently fold everything together with a spatula until all the ingredients are evenly coated in the creamy mixture.
3. Roll the Tortillas:
Take one flour tortilla and place it on a clean flat surface. Spread about 1/4 of your chicken mixture evenly over the tortilla, making sure to leave about half an inch of space around the edges. This helps prevent spills when you roll it up. Starting from one edge, tightly roll the tortilla into a log shape, making sure to keep the filling inside. Repeat this step with the remaining tortillas and chicken filling.
4. Slice and Garnish:
Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels. Arrange them neatly on a serving platter and sprinkle with extra chopped parsley for a pop of color!
5. Chill and Serve:
For the best flavor and to help the pinwheels hold together, you can chill them in the refrigerator for 30 minutes before serving. These delicious pinwheels can be enjoyed chilled or at room temperature, making them perfect for parties, snacks, or casual gatherings.
Enjoy these creamy, cheesy, bacon-studded Crack Chicken Pinwheels that are easy to make and sure to please everyone!
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Using rotisserie chicken is a fantastic time-saver and adds great flavor. Just shred or chop the chicken into bite-sized pieces before mixing it into the filling.
How Do I Store Leftover Pinwheels?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. This helps keep them fresh and flavorful. Just be sure to eat them within that time frame for the best texture!
Can I Make These Pinwheels Ahead of Time?
Yes, you can prepare the pinwheels a day in advance. Simply follow the recipe, slice them, and then store them in the fridge until you’re ready to serve. Chilling them helps the flavors meld nicely!
What Other Ingredients Can I Add?
Feel free to get creative! You can add diced bell peppers, jalapeños for heat, or swap out the cheddar for different cheeses like pepper jack or mozzarella. Just remember to keep a balance of flavors and textures!
