Today, I’m sharing two fantastic salmon recipes that bring creamy sauces to the table. These dishes are perfect for a satisfying weeknight meal or a special dinner.
Both of these salmon ideas use simple ingredients to create something truly delicious. Whether you prefer a touch of spice or a rich pepper taste, I think you’ll enjoy these easy recipes.
Jump to Recipe:
Creamy Cajun Pepper Salmon Recipe
This vibrant salmon dish combines a gentle heat from Cajun seasoning with a smooth, rich cream sauce. It’s a quick recipe packed with bold, comforting flavors.
Key Ingredients & Cooking Tips
- Cajun Seasoning: Use a blend you enjoy and adjust the amount to make it as spicy as you like. It provides the main flavor.
- Heavy Cream: This is key for a smooth and creamy sauce. It holds the flavor together beautifully.
- Fresh Salmon Fillets: Always pat your salmon dry before cooking. This helps it get a nice sear on the outside.
What You Need for Cajun Salmon
- 4 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 2 tablespoons Cajun seasoning
- 1/2 cup heavy cream
- 1/4 cup chicken or vegetable broth
- 1/4 cup diced bell peppers (mixed colors)
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Creamy Cajun Salmon
Step 1: Prep Salmon & Season
Pat the salmon fillets very dry with paper towels. Season them all over with the Cajun seasoning, salt, and black pepper. Make sure they are well coated.
Step 2: Cook Salmon Fillets
Heat the olive oil in a large skillet over medium-high heat. Carefully place the seasoned salmon into the hot skillet. Cook for about 4-6 minutes on each side until the salmon is cooked through and flakes easily with a fork. Take the cooked salmon out of the skillet and set it aside on a plate.
Step 3: Make the Creamy Cajun Sauce
In the same skillet, add a tiny bit more oil if needed. Add the minced garlic and diced bell peppers. Cook them for 2-3 minutes until they start to soften. Pour in the chicken broth and let it simmer for a minute, scraping up any browned bits from the bottom of the pan. Turn the heat to low, then stir in the heavy cream. Let the sauce gently thicken for about 2-3 minutes.
Step 4: Combine & Serve
Carefully place the cooked salmon back into the skillet with the creamy Cajun sauce. Spoon some of the sauce over the salmon fillets. Garnish with fresh chopped parsley. Serve this dish right away with your favorite rice or pasta.
📝 Final Note
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave to keep the salmon moist.
Creamy Roasted Red Pepper Salmon Recipe
This comforting salmon dish features a rich and slightly smoky sauce made with roasted red peppers. It’s an easy and satisfying meal perfect for any night of the week.
Key Ingredients & Cooking Tips
- Roasted Red Peppers: Using jarred peppers makes this recipe very quick. Just drain them well before blending.
- Cream Cheese: This adds a lovely smooth texture and a little tang to the sauce. Make sure it’s softened for easy blending.
- Fresh Spinach: It wilts down into the sauce, adding freshness and color. You can add more if you like!
What You Need for Roasted Red Pepper Salmon
- 4 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 cup jarred roasted red peppers, drained
- 1/2 cup vegetable broth
- 2 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1/2 teaspoon dried oregano
- Fresh basil, chopped, for garnish
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Creamy Roasted Red Pepper Salmon
Step 1: Prep & Season Salmon
Pat the salmon fillets dry with paper towels. Season both sides well with salt, black pepper, and a pinch of dried oregano.
Step 2: Cook Salmon Fillets
Heat the olive oil in an oven-safe skillet over medium-high heat. Place the salmon skin-side down (if it has skin) and sear for 3-4 minutes until the skin is crispy. Flip the salmon and sear for another 1-2 minutes on the other side.
Step 3: Make Roasted Red Pepper Sauce
While the salmon is finishing its sear, blend the drained roasted red peppers with the vegetable broth until you have a smooth mixture. Pour this pepper mixture into the skillet with the salmon. Stir in the softened cream cheese and Parmesan cheese until they are melted and the sauce is smooth. Add the remaining dried oregano.
Step 4: Finish & Serve
Add the fresh spinach to the skillet, stirring it into the sauce until it wilts. Let the sauce gently simmer for 2-3 minutes until it thickens a bit. Serve the salmon with the creamy roasted red pepper sauce, garnished with fresh basil.
📝 Final Note
This dish goes very well with a side of pasta, mashed potatoes, or some crusty bread to soak up all the delicious sauce.
