This creamy Cajun sausage pasta is a hearty and flavorful dish! It combines spicy sausage with a rich and creamy sauce that coats the pasta perfectly. Yum!
I love how the Cajun spices add a little kick to this meal. It’s simple to whip up for dinner, and trust me, you’ll be going back for seconds! 🍝
Key Ingredients & Substitutions
Rotini Pasta: Rotini works well because its twists hold the sauce nicely. You can substitute it with any pasta you prefer, like penne or fusilli. Just keep an eye on cooking times for different shapes.
Cajun Sausage: I love using andouille sausage for that authentic Cajun flavor. If you want a milder dish, try chicken sausage or turkey sausage. You could also use Italian sausage for a different twist.
Cream: Heavy cream gives this dish its rich texture. If you’re looking for a lighter option, you can use half-and-half or a dairy-free alternative like coconut cream, though it may change the flavor a bit.
Cajun Seasoning: If you don’t have Cajun seasoning, you can make your own with paprika, thyme, garlic powder, onion powder, and oregano. It gives a good kick, so feel free to adjust to your taste!
How Do I Perfectly Sauté Aromatics?
Sautéing your aromatics—like onion and garlic—is a crucial step to build flavor. Make sure to use medium heat to avoid burning. Here’s how:
- Heat your skillet until it’s hot, then add oil or butter.
- Add chopped onion and sauté for about 3 minutes until it’s soft.
- Add garlic (and optional bell pepper) and cook for another 1-2 minutes until fragrant. Ensure not to let them brown too much, as it can turn bitter.
This careful sautéing brings out the sweetest flavors of your ingredients and is the key to a delicious sauce!
How to Make Creamy Cajun Sausage Pasta
Ingredients You’ll Need:
For the Pasta:
- 12 oz rotini pasta (or pasta of choice)
For the Sausage:
- 1 lb Cajun sausage (smoked sausage or andouille), sliced into 1/2 inch rounds
Aromatics:
- 1 tbsp olive oil or butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, finely chopped (optional for extra flavor and color)
For the Sauce:
- 2 tsp Cajun seasoning (adjust to taste)
- 1/2 tsp smoked paprika
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese or a blend of cheddar and mozzarella
- Salt and black pepper to taste
For Garnishing:
- Fresh parsley, chopped (for garnish)
- Optional: pinch of cayenne pepper for extra heat
How Much Time Will You Need?
This delicious creamy Cajun sausage pasta takes around 30 minutes to prepare and cook. It’s perfect for a quick weeknight dinner, and the wonderful flavors will make it feel like a special treat!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until it’s al dente (just firm to the bite). Once cooked, drain the pasta and set it aside for later.
2. Cook the Sausage:
In a large skillet or frying pan, heat the olive oil or butter over medium-high heat. Add the sliced Cajun sausage and cook until it’s browned on both sides, which should take about 4-5 minutes. Once browned, remove the sausage from the pan and set it aside.
3. Sauté the Aromatics:
In the same skillet, add the finely chopped onion. Sauté for about 3 minutes until it becomes soft. Then, add the minced garlic and bell pepper (if you’re using it) and cook for an additional 1-2 minutes until they’re fragrant and tender.
4. Add the Spices:
Next, stir in the Cajun seasoning and smoked paprika. Cook the mixture for about 30 seconds to let the spices release their flavor.
5. Make the Sauce:
Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer and let it reduce slightly for about 3-4 minutes, stirring occasionally to avoid sticking.
6. Add Cheese and Sausage:
Lower the heat to medium-low. Stir in the shredded cheese until it’s melted and mixed into the sauce. Then, return the browned sausage to the pan and combine everything, allowing it to warm through.
7. Combine Pasta and Sauce:
Add the cooked pasta to the skillet and toss everything together so that the pasta is evenly coated with the creamy sauce. If the sauce seems too thick, don’t hesitate to add a splash of pasta water or broth to loosen it up.
8. Season and Serve:
Give your pasta a taste and adjust the seasoning with salt, pepper, and a pinch of cayenne pepper if you want some extra heat. Garnish with chopped fresh parsley to add a burst of color and freshness.
9. Serve Immediately:
Dish out the creamy Cajun sausage pasta onto plates or bowls while it’s hot and enjoy a comforting, flavorful meal!
This hearty dish is a delightful combination of creamy, spicy, and smoky flavors that warms you from the inside out!
Can I Use a Different Type of Pasta?
Absolutely! While rotini is great for holding onto the sauce, you can use any pasta shape you prefer, such as penne, fusilli, or farfalle. Just adjust the cooking time according to the package instructions for your chosen pasta.
What If I Can’t Find Cajun Sausage?
No problem! You can substitute it with other types of sausage like andouille, smoked sausage, or even chicken sausage for a lighter version. If you want to keep the Cajun flair, just add a bit more Cajun seasoning to taste!
Can I Make This Recipe Dairy-Free?
Yes, to make it dairy-free, you can use a non-dairy cream alternative, like coconut cream or cashew cream. For the cheese, try using a dairy-free cheese option that melts well, or simply skip the cheese altogether for a lighter version.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave, adding a splash of water or broth if the sauce thickens too much.
