This creamy cilantro lime coleslaw is a refreshing twist on the classic dish! It combines crunchy cabbage, zesty lime, and fresh cilantro for a burst of flavor.
I love how easy it is to whip up—just mix everything in a bowl and let it chill! It’s perfect for barbecues or as a side for tacos. Your taste buds will thank you! 🌮🥗
Key Ingredients & Substitutions
Green Cabbage: This is the main ingredient offering crunchiness. You can swap it with purple cabbage for added color or napa cabbage for a milder taste.
Carrots: They add sweetness and color. If you’re short on carrots, you could try using diced bell peppers for a similar crunch.
Cilantro: Fresh cilantro brings brightness to the slaw. If you’re not a fan, substitute with parsley for a different yet tasty flavor.
Mayonnaise: Regular mayonnaise creates creaminess. Greek yogurt is a great alternative for a lighter option, or vegan mayo can be used for a dairy-free version.
Lime Juice and Zest: Essential for that zesty kick! If you don’t have limes, lemon juice and zest can work fine. It’ll change the flavor slightly but will still be delicious.
How Do I Prepare the Perfect Coleslaw?
Creating a coleslaw can seem simple, but there are techniques to get it just right. First, ensure your veggies are well-shredded for an even mix. Use pre-packaged shredded cabbage if short on time!
- Mix the fresh ingredients in a large bowl for best results; it allows for better tossing.
- Prepare the dressing in a separate bowl; whisking helps combine it smoothly.
- After mixing, let it chill in the fridge. This not only melds the flavors but also cools the slaw for a refreshing bite.
Lastly, always taste and adjust seasoning before serving to ensure it’s just how you like it!
How to Make Creamy Cilantro Lime Coleslaw
Ingredients You’ll Need:
For the Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup fresh cilantro leaves, chopped
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 tablespoon honey or agave syrup
- 1 teaspoon lime zest
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus an additional 30 minutes to chill in the refrigerator. It’s a quick and easy dish that you can make ahead for gatherings or meal prep!
Step-by-Step Instructions:
1. Combine the Vegetables:
Start by taking a large mixing bowl. Add the shredded green cabbage, shredded carrots, and chopped cilantro. Use a spatula or spoon to give it a gentle mix to evenly distribute the veggies.
2. Prepare the Dressing:
In a smaller bowl, whisk together the mayonnaise, fresh lime juice, honey or agave syrup, lime zest, and garlic powder. Keep whisking until everything is well-blended and smooth. This will create a creamy dressing that adds flavor to your coleslaw!
3. Mix Dressing with Vegetables:
Pour the delicious dressing over your cabbage mixture. Toss everything together gently but thoroughly, making sure all the cabbage and carrots are coated with the dressing.
4. Season and Chill:
Add salt and pepper to taste, and give it another light toss. Then, cover the bowl with plastic wrap or a lid, and place it in the refrigerator for at least 30 minutes. This chilling time helps the flavors marry and makes the coleslaw even tastier!
5. Final Touches:
Just before you’re ready to serve, take the coleslaw out of the fridge. Give it a final toss for good measure. If you’d like, you can garnish it with a few extra cilantro leaves and a sprinkle of lime zest for added flair and freshness.
This creamy cilantro lime coleslaw pairs perfectly with grilled meats, is a delightful side for tacos, or can even be enjoyed as a light and refreshing salad on its own. Enjoy your delicious creation!
Can I Use a Different Type of Cabbage?
Absolutely! While green cabbage works great, you can also use purple cabbage for a vibrant color, or napa cabbage for a sweeter, milder flavor. Just keep the same measurements!
How Long Can I Store Leftovers?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. However, the cabbage may soften over time, so it’s best enjoyed fresh!
Can I Make This Coleslaw Vegan?
What Can I Serve This Coleslaw With?
This creamy cilantro lime coleslaw pairs beautifully with grilled meats, tacos, or even as a topping for sandwiches. It adds a refreshing crunch to any meal!
